Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free Food

COCKTAIL SAUCE (GLUTEN, DAIRY, EGG, CITRUS, HFCS FREE)

Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free) image

Make and share this Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free) recipe from Food.com.

Provided by FirePoke

Categories Sauces

Time 10m

Yield 13 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces tomato paste
6 ounces water
6 ounces vinegar
1/4 cup sugar
4 tablespoons kosher ground horseradish
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried roasted garlic
1 clove (ground)
1 teaspoon anchovy paste
red pepper flakes

Steps:

Combine all ingredients.
Cook over medium heat for approximately 5 minutes.

Nutrition Facts : Calories 40.9, Fat 0.2, Cholesterol 0.5, Sodium 589.3, Carbohydrate 9, Fiber 1.2, Sugar 7.1, Protein 1.4

GLUTEN-FREE, DAIRY-FREE HOLLANDAISE SAUCE

Gluten-Free, Dairy-Free Hollandaise Sauce image

My aunt makes the BEST eggs benedict for special occasions. My family cried at the prospect of never enjoying it again, hence this reconstruction. Use this with gluten-free english muffins, poached eggs, and ham or other tasty addition for your own adaptation. Note that both the lemon and the hot "butter" serve to generally cook the egg yolk. Be careful to drizzle the "butter" slowly to temper the sauce. If you overheat the yolks - either by pouring the "butter" too fast or keeping over heat too long - the yolks can curdle.

Provided by alisaundre_8259944

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 egg yolks
1 small lemon (abt 2T lemon juice)
1/4 teaspoon salt
1 pinch white pepper
1 dash Tabasco sauce
4 ounces Earth Balance natural buttery spread, melted until bubbling hot

Steps:

Separate 3 eggs.
Add yolks to blender and whiz for 30 seconds.
Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.
Whiz again for about 30 seconds.
Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
While keeping the blender going slowly drizzle Earth Balance into yolk mixture.
Serve while still warm.
If you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated -- .

Nutrition Facts : Calories 39.1, Fat 3.1, SaturatedFat 1.1, Cholesterol 124.5, Sodium 151.5, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 1.9

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