Low Carb Cheesecake Stuffed Strawberries Food

CHEESECAKE-STUFFED STRAWBERRIES

Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories Appetizers and Snacks Fruit

Time 20m

Yield 20

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

CHEESECAKE STUFFED STRAWBERRIES (LOW CARB + KETO)

Cheesecake Stuffed Strawberries (low carb + keto) image

These Cheesecake Stuffed Strawberries look fancy, but they're a breeze to make! Perfect for picnics and potlucks!

Provided by Annie Holmes

Categories Dessert

Time 20m

Number Of Ingredients 4

Ingredients

2 pounds fresh strawberries
8 ounces cream cheese (I used reduced fat)
3/4 cup powdered sweetener (confectioners Monkfruit if keto)
1 1/2 teaspoon vanilla extract

Steps:

Wash strawberries and cut off the tip so they will sit on their own.
Remove the top of the berry and scoop out a bit of the inside. I used a small measuring spoon.
Using a stand mixer or a mixing bowl and spatula, combine the cream cheese, sweetener, and vanilla until completely incorporated and it's the consistency of frosting.
Pipe or spoon the cream cheese filling into the strawberries.

Nutrition Facts : Calories 112 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24.3 milligrams cholesterol, Fat 8.4 grams fat, Fiber 1.8 grams fiber, Protein 2.2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize About 4 Strawberries (calculated with Monkfruit), Sodium 91 milligrams sodium, Sugar 4.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LOW-CARB CHEESECAKE-STUFFED STRAWBERRIES

Low-Carb Cheesecake-Stuffed Strawberries image

Fresh and keto-friendly, this recipe is super easy, has only a handful of ingredients, and takes just minutes to make! The perfect low-carb dessert!

Provided by Holistic Yum

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound whole fresh strawberries
½ (8 ounce) package cream cheese, softened
¼ cup heavy cream
⅓ cup powdered erythritol sweetener
1 teaspoon vanilla extract

Steps:

Core the strawberries with a paring knife.
Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 17.5 g, Cholesterol 34.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 6.4 g, Sodium 59.8 mg, Sugar 3.8 g

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I love your recipes but the person I'm making them for is also on a low sodium diet. Why don't you list the sodium content in your nutrition information section?
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