Apple Cider Mac Slaw Food

APPLE CIDER MAC-SLAW

Apple Cider Mac-Slaw image

I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use. It is a delicious "marriage" of macaroni salad, fruit and coleslaw .... some of my favorite summertime flavors. For an extra punch of sweetness, add 1/3 cup sweetened dried...

Provided by Susan Bickta

Time 30m

Number Of Ingredients 13

Ingredients

1 12 ounce box penne pasta (or your favorite pasta shape), cooked as directed
1/2 c diced sweet onion
3 stalk(s) celery, sliced
4 large eggs, hard cooked and chopped
2 c cabbage, finely chopped
1 small gala apple, chopped
1 1/4 c frozen peas, thawed
1 carrot, shredded
1 16 ounce bottle ken's apple cider vinaigrette
1/2 c miracle whip salad dressing
1/3 c sugar
1/2 tsp salt
4 Tbsp apple cider vinegar

Steps:

1. In a large bowl, combine the cooked macaroni, onion, celery, hard cooked eggs, cabbage, apple, peas and carrots. Toss gently to combine.
2. In a medium bowl, combine the apple cider dressing, Miracle Whip, sugar, salt and vinegar. Mix well. (If you can't find apple cider dressing .... I use Ken's ..... substitute apple juice concentrate and Miracle Whip and proceed as written)
3. Pour dressing over pasta mixture and toss to coat.
4. Cover and refrigerate for 1-2 hours before serving.

CIDER VINEGAR COLESLAW

Cider Vinegar Coleslaw image

Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup apple cider vinegar
2 tablespoons superfine sugar
1 teaspoon celery salt
3 tablespoons vegetable oil
8 cups shredded green cabbage (about 1/2 head)
1 cup shredded carrots
Kosher salt and freshly ground pepper
1 cup chopped fresh parsley
2 scallions, thinly sliced

Steps:

Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.

APPLE CIDER SLAW

Apple Cider Slaw image

Yield 14 servings of 1/2 cup (125 mL)

Number Of Ingredients 9

Ingredients

1/4 cup (50 mL) cider vinegar
3 tbsp (45 mL) sugar
1 tbsp (15 mL) vegetable oil
1/2 tsp (2 mL) celery seed
1/4 tsp (1 mL) salt
4 cups (1 L) cabbage slaw mix
2 medium firm, red apples, cored and coarsely chopped (2 cups/500 mL)
1 cup (250 mL) diced celery
1/2 cup (125 mL) sliced almonds, toasted

Steps:

For dressing, combine vinegar, sugar, oil, celery seed and salt in small bowl; whisk until blended.For slaw, combine slaw mix, apples, celery and almonds in large bowl. Pour dressing over slaw; toss to coat using Outdoor Serving Set. Cover; refrigerate at least 2 hours to allow flavors to blend. Serve salad using Outdoor Serving Set.

Nutrition Facts :

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