Creamy Picante Dip Food

MEXICALI DIP

Mexicali Dip image

Similar to the popular dip found in grocery store delis, this Mexicali dip is deliciously addictive. Use this recipe to make your own much better tasting preservative-free Mexicali dip.

Provided by Rachel Gurk

Time 40m

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) cream cheese, softened
½ cup sour cream
½ cup picante salsa
¼ cup mayonnaise
1 tablespoon taco seasoning
¼ cup green onions, finely chopped
¼ cup sliced black olives, finely diced
1 tablespoon finely diced jalapeño pepper ((ribs & seeds removed - see note))
½ cup shredded Monterey Jack cheese ((or cheddar cheese))
Tortilla chips for serving

Steps:

In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.

Nutrition Facts : Calories 92 kcal, Carbohydrate 2 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 240 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

CREAMY PICANTE DIP

Creamy Picante Dip image

Make and share this Creamy Picante Dip recipe from Food.com.

Provided by mkaguirri aguirri

Categories < 15 Mins

Time 5m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 cup picante salsa
1 bag Fritos corn chips

Steps:

Mix together cream cheese and picante salsa together with a hand mixer until smooth.
Chill for a few hours.
Serve with fritos.

CLAM PICANTE DIP

Clam Picante Dip image

Make and share this Clam Picante Dip recipe from Food.com.

Provided by tjp999

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
8 ounces sour cream
1/2 cup Pace Picante Sauce (medium or hot)
6 1/2 ounces minced clams

Steps:

Place cream cheese in a glass bowl and let come to room temperature.
Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.
Chill, then serve with Fritos, Tostitos or even pretzels. . .
It's a great party dip. I used to buy this from Albertson's & Kroger but they no longer carry it. I recreated it and believe it's better than the original.

Nutrition Facts : Calories 201.4, Fat 16.6, SaturatedFat 10.2, Cholesterol 59.8, Sodium 222.7, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 9.2

CREAM CHEESE & PICANTE SAUCE DIP

Cream Cheese & Picante Sauce Dip image

Warning...Can be VERY addicting!!!

Provided by Mary Kellogg

Categories Dips

Time 15m

Number Of Ingredients 2

Ingredients

2-16 oz pkg cream cheese, room temperature
32oz jar(s) picante sauce (chunky is best) hotter than you would normally like as cream cheese will make it less hot.

Steps:

1. Put cream cheese in bowl and mix the 2 together with fork.
2. Add picante sauce a little at a time and mix well. Continue to add picante sauce until is creamy looking dip.
3. Refrigerate.

COLD SEAFOOD DIP

Cold Seafood Dip image

A creamy cold seafood dip to serve with Fritos® or crackers.

Provided by Twstdsstr

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

Ingredients

10 ounces cooked crabmeat
2 hard-boiled eggs
1 ½ cups sour cream
⅓ cup picante sauce
1 (.6 ounce) packet zesty Italian salad dressing mix
1 ½ teaspoons lemon juice, or to taste

Steps:

Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 4.2 g, Cholesterol 131.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 8.3 g, Sodium 335.4 mg, Sugar 0.8 g

AVOCADO DIP

Avocado Dip image

I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2 medium ripe avocados, peeled and pitted
1 package (8 ounces) fat-free cream cheese
1/3 cup plain yogurt
1/3 cup picante sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
Tortilla chips

Steps:

In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges

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Creamy Picante Dip Food

MEXICALI DIP

Similar to the popular dip found in grocery store delis, this Mexicali dip is deliciously addictive. Use this recipe to make your own much better tasting preservative-free Mexicali dip.

CREAMY PICANTE DIP

Make and share this Creamy Picante Dip recipe from Food.com.

CLAM PICANTE DIP

Make and share this Clam Picante Dip recipe from Food.com.

CREAM CHEESE & PICANTE SAUCE DIP

Warning...Can be VERY addicting!!!

COLD SEAFOOD DIP

A creamy cold seafood dip to serve with Fritos® or crackers.

AVOCADO DIP

I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri

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