RICOTTA FRITTERS WITH RASPBERRY JAM
Provided by Jackie Rothong
Categories dessert
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the fritters: Place 3 to 4 inches of vegetable oil in a Dutch oven. Heat to 350 degrees F.
- Whisk together the granulated sugar, zest and 1/2 teaspoon kosher salt in a shallow bowl.
- Whisk together the ricotta, eggs, milk and vanilla paste in a large bowl.
- Whisk the flour, baking powder, confectioners' sugar and remaining 1 teaspoon salt together in a medium bowl.
- Whisk the dry ingredients into the wet ingredients.
- Working in batches of about 6, scoop the batter with a 1 1/2-ounce ice-cream scoop and gently drop the dough into the oil. Fry the fritters, turning occasionally, until deep golden brown, 3 to 4 minutes. Remove with a slotted spoon, drain briefly and place directly into the zesty sugar. Roll the fritters to coat them in the sugar. Transfer to a platter and repeat until all the batter is used.
- Meanwhile, for the raspberry jam: Place the raspberries in a deep medium skillet set over medium heat. Stir in the sugar, orange zest and juice and cinnamon stick. Cook until the raspberries begin to break down and become syrupy, 5 to 8 minutes. Remove from the heat. Discard the cinnamon stick and stir in the salt. Serve alongside the fritters for dipping!
AWESOME COUNTRY APPLE FRITTER BREAD
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
- Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
- Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
- Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
- Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
- Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
- Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
- Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
- Let the loaf cool for about 15 minutes, then drizzle with glaze.
RASPBERRY FRITTERS
You can't go wrong with fried dough! I was in love with doughnuts as a kid. So much so that I would always ask for the largest one, and in most cases that was the apple fritter. For Juneteenth I'm swapping out those apples for raspberries since red foods are traditionally served on this holiday.
Provided by Food Network
Time 2h15m
Yield 12 fritters
Number Of Ingredients 18
Steps:
- For the fritters: Combine the lukewarm milk, yeast and 1 teaspoon of the sugar in a large glass measuring cup and stir to dissolve. Let sit until the mixture looks foamy, about 10 minutes.
- Place the flour, salt, orange zest, nutmeg and the remainder of the granulated sugar in the bowl of a stand mixer fitted with the dough hook and mix to combine.
- Combine the eggs and vanilla in a small bowl.
- Add the yeast mixture and egg mixture to the dry ingredients. Mix on low speed until the dough comes together, about 3 minutes. Stop and scrape the bowl at least twice. Gradually add the softened butter. Stop and scrape the bowl and mix on medium speed for 6 minutes.
- Spray a large bowl with nonstick baking spray. Place the dough in the greased bowl, cover and allow to proof in a warm place until it doubles in size, about 1 hour.
- Gently punch the dough down. Roll the dough out to a 12-by-18-inch rectangle on a floured surface. Spread the raspberry jam on top, spreading almost all the way to the edges. Sprinkle the fresh raspberries on half of the dough then fold the dough over. Cut the dough into 1/2-inch strips with a bench scraper, then cut the strips into 1/2-inch pieces in a crisscross pattern. Scoop up the pieces and rearrange them, then cut them again in a crisscross pattern.
- Flour your hands well and group the cut pieces into a log that is about 12 inches long and 3 inches wide. Generously flour 2 sheet pans. Cut the log into 12 pieces. Place the pieces on the floured sheet pans. Gently press each mound of dough into a flat round. Cover the pans with plastic wrap and allow the fritters to rise until puffy, 15 to 20 minutes (note that they should not double in size).
- For the glaze: Combine the confectioners' sugar and 3 tablespoons of the freeze-dried raspberries in a food processor and pulse until the raspberries are powdered. Transfer the mixture to a medium bowl. Add the milk and lemon juice. Whisk until incorporated. Set aside.
- Crush the remaining 2 tablespoons freeze-dried raspberries and set aside.
- When ready to fry, pour about 3 inches of oil into a medium Dutch oven or heavy pot and heat until it registers 350 degrees F on a deep-fry thermometer. Carefully and gently place 3 to 4 fritters in the oil. Fry until deeply browned, 1 to 2 minutes, flipping the fritters a couple of times so they cook evenly.
- Remove the fritters with a slotted spoon and place on a wire rack to drain. Continue to fry the fritters, making sure the oil remains at 350 degrees F.
- Dip each fritter into the glaze while it's still warm, coating the top and bottom. Place the dipped fritters on a wire rack to drain, then sprinkle with crushed freeze-dried raspberries. Allow the glaze to set before serving.
RHUBARB FRITTERS
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. -Helen Budinock, Wolcott, New York
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 1 cup sugar and salt. In a small bowl, whisk the egg yolks, milk and butter. Gradually add to dry ingredients, stirring until smooth. , Toss rhubarb with remaining sugar; gently stir into batter. In a small bowl, beat egg whites until stiff. Fold into batter. , In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry a few at a time, turning with a slotted spoon until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "raspberry fritters food"
SWEET FRITTERS - PLAIN, RASPBERRY OR APPLE! - FLOUR & SPICE
Web Sep 5, 2020 Instructions. Whisk all the dry ingredients in a medium bowl. Measure your buttermilk/milk into a measuring cup and then whisk in …
From flourandspiceblog.com
5/5 (2)Category DessertCuisine American, CanadianEstimated Reading Time 3 mins
From flourandspiceblog.com
5/5 (2)Category DessertCuisine American, CanadianEstimated Reading Time 3 mins
- Measure your buttermilk/milk into a measuring cup and then whisk in remaining wet ingredients.
- Heat 2 inches or more of oil in a pan until a small drop of batter dropped in the pan sizzles immediately and rises
RASPBERRY FRITTERS - RECIPES FOOD AND COOKING
Web Dec 10, 2016 1 package yeast 1/2 cup sugar 1 1/4 cups milk 1/4 cup warm water 1 tablespoon vanilla 4 oz. melted butter 3 eggs 1 teaspoon salt 1/2 …
From recipesfoodandcooking.com
Servings 18Estimated Reading Time 2 minsCategory Breakfast, Yeast FritterTotal Time 2 hrs 20 mins
From recipesfoodandcooking.com
Servings 18Estimated Reading Time 2 minsCategory Breakfast, Yeast FritterTotal Time 2 hrs 20 mins
THE BEST RASPBERRY BREAD - AVERIE COOKS
Web Jul 12, 2019 10 to 12 ounces raspberries, about 2 cups* Instructions Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. In a large bowl, add 2 cups …
From averiecooks.com
From averiecooks.com
25 OUTSTANDING FRITTER RECIPES
Web Jun 26, 2020 25 Outstanding Fritter Recipes. By. Carl Hanson. Published on June 26, 2020. Photo: veggiecravings. You can fritter that! Pears, bananas, corn, carrots, crab, cheese, apples, pumpkin, cauliflower — …
From allrecipes.com
From allrecipes.com
FROM SCRATCH: RASPBERRY FRITTERS - BOSTON MAGAZINE
Web May 24, 2011 Using a tablespoon or a small ice cream scoop, drop tablespoon size balls of batter into the oil and allow the fritters to fry until golden brown, turning as needed with a slotted spoon or ...
From bostonmagazine.com
From bostonmagazine.com
BANANA FRITTERS - AMANDA'S COOKIN' - BAGELS & DOUGHNUTS
Web Jan 30, 2022 Servings: 20 fritters 40 mins Calories: 121 Author: Amanda Formaro Ingredients 1 1/2 cups all-purpose flour 2 tsp baking powder 2/3 cups milk at room …
From amandascookin.com
From amandascookin.com
RASPBERRY FRITTERS | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Feb 28, 2013 4 eggs, separated; 3/4 cup milk; 1 cup flour; 1 teaspoon baking powder; butter, for cooking; 2 punnet raspberries, half set aside to serve; 2 fresh figs, sliced, to …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
RASPBERRY RECIPES
Web Three Berry Pie. 480 Ratings. Raspberry Jam without Pectin. 53 Ratings. White Chocolate Raspberry Cheesecake. 3,393 Ratings. Delicious Raspberry Oatmeal Cookie Bars. …
From allrecipes.com
From allrecipes.com
RASPBERRY FRITTERS | RECIPE | FOOD NETWORK RECIPES, FRITTERS, FOOD
Web Jun 17, 2021 - You can't go wrong with fried dough! I was in love with doughnuts as a kid. So much so that I would always ask for the largest one, and in most cases that was the …
From pinterest.com
From pinterest.com
FOOD NETWORK - RECIPE OF THE DAY: LASHEEDA PERRY'S... | FACEBOOK
Web Jun 17, 2021 Food Network June 17, 2021· Recipe of the Day: Lasheeda Perry's Raspberry Fritters ️ Get Raspberry Fritters Recipe from Food Network …
From facebook.com
From facebook.com
RASPBERRY FRITTERS | PUNCHFORK
Web 18 Ingredients Ingredients Makes 12 fritters Zest of 1/2 orange 1 1/2 cups fresh raspberries 5 tablespoons freeze-dried raspberries 2 1/4 teaspoons active dry yeast 1/4 cup …
From punchfork.com
From punchfork.com
BANANA AND RASPBERRY FRITTERS – MINI PANCAKES FOR TINY HUMANS
Web Jun 28, 2018 Mash the bananas with a fork in a bowl. Add in the flour and stir thoroughly. Roughly cut up the raspberries and stir them in. Heat up a pan on medium and add the …
From makingdanish.com
From makingdanish.com
RASPBERRY RECIPES : FOOD NETWORK | FOOD NETWORK
Web Apr 14, 2023 Air Fryer Berry Hand Pies Raspberry Ouzo Slush Name This Dish Pancakes Air Fryer Berry Hand Pies All Raspberry Recipes Ideas Showing 1-18 of 1000 Ree's …
From foodnetwork.com
From foodnetwork.com
RECIPE: RASPBERRY FRITTERS STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web How to cook raspberry pancakes step by step with photos. Whisk eggs with sugar, add milk, blender grated raspberries, Cinnamon or vanilla, flour, baking soda. Make dough …
From handy.recipes
From handy.recipes
RASPBERRY FRITTER BREAD
Web How to Make Raspberry Bread Preheat your oven and grease your loaf pan. In a bowl, beat eggs. Then pour in oil, vanilla, and lemon. Add in sugar, salt, baking soda, and lemon …
From damndeliciou.com
From damndeliciou.com
RECIPE BLACKBERRY & RASPBERRY FRITTERS WITH MASCARPONE SORBET
Web Recipe - Blackberry & Raspberry Fritters with Mascarpone SorbetINGREDIENTS:-Fritters: 6 (6 1/2-inch square) wonton wrappers, quartered Several raspberries an...
From youtube.com
From youtube.com
LEMON, RICOTTA, RASPBERRY STUFFED FRITTERS - DELICIOUS DISH
COVID DECLUTTERING, RASPBERRY FRITTERS, AND AN LOL!
Web Oct 14, 2021 Ingredients for Fritter Dough: 8 ounces lukewarm milk (105 degrees F) .25-ounce active dry yeast 1.75 ounces granulated sugar 1 pound plus 4.25 ounces all …
From bakingandcakeart.com
From bakingandcakeart.com
RASPBERRY FRITTERS RECIPE BY LUCY | IFOOD.TV
Web Sep 22, 2009 1.In a bowl, sift flour, baking powder, and salt together 2.Now add sugar, egg yolks, and water to the bowl 3.Also fold in the stiffly beaten egg whites …
From ifood.tv
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love