Chandra Chai Moon Tea Food
CHANDRA CHAI MOON TEA
This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
Provided by Kimberley H.
Categories Hot Tea
Time 2h15m
Yield 5
Number Of Ingredients 8
Steps:
- In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.n
Nutrition Facts : Calories 77.2 calories, Carbohydrate 16.1 g, Cholesterol 3.9 mg, Fat 1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 21.9 mg, Sugar 15.4 g
CHANDRA CHAI MOON TEA
This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
Provided by Kimberley H.
Categories Hot Tea
Time 2h15m
Yield 5
Number Of Ingredients 8
Steps:
- In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.n
Nutrition Facts : Calories 77.2 calories, Carbohydrate 16.1 g, Cholesterol 3.9 mg, Fat 1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 21.9 mg, Sugar 15.4 g
CARDAMOM CHAI
Provided by Jeffrey Alford
Categories Milk/Cream Tea Hot Drink Non-Alcoholic Spice Drink
Yield Makes about 5 cups; serves 2 to 4
Number Of Ingredients 5
Steps:
- Heat the water to a boil. In a separate pan, heat the milk to a boil, stir in the cardamom, cover, and set aside.
- Place the tea leaves in a heavy pot. Pour in a little of the hot water, then pour it off. Add the remaining hot water. Place over medium heat, bring to a boil, and boil for about 30 seconds, then pour the tea through a strainer into a pot.
- Add the hot milk by pouring it through a cloth-lined strainer into the tea. Add the sugar and stir. If you wish to froth the tea, pour the mixture into another pot, then pour it back, continuing until it's frothy.
- Place the pot back over the heat and bring the tea almost to the boil, then pour it into cups.
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