Earl Grey Applesauce Food
EARL GREY APPLESAUCE
I received an advanced copy of the new cookbook, "Desserts That Have Killed Better Men Than Me" which inspired me to have a dessert/ slumber party last weekend with my girlfriends. We drank wine, did facials, watched movies, and tested as many of the desserts from this book as we could. This was one of my personal favourites, as I adore anything apple. Don't be put off by the prunes; they add a deep, rich, plum flavour to the sauce. Smashing with vanilla ice cream. (Times are estimates).
Provided by ilovecookies
Categories Sauces
Time 45m
Yield 2 1/2 cups, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour 1/3 cup boiling water over teabag in small cup and let steep for 10 minutes.
- Meanwhile, peel, core, and wedge apples.
- Combine apples and tea in a medium saucepan, discarding bag.
- Split vanilla bean pod and scrape seeds into pan.
- Add bean pod.
- Cover and simmer 10 minutes, stirring a few times.
- Add prunes and lemon zest and cook at a moderate simmer for 10 to 20 minutes, stirring occasionally.
- (Remove from heat when apples are starting to break up and are soft enough to be mashed.) Remove vanilla bean.
- Mash apples with potato masher to whatever consistency you prefer.
- Stir in sugar, cloves, and lemon juice, if desired, stirring until sugar is dissolved.
- Serve at any temperature desired.
Nutrition Facts : Calories 154.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 40.8, Fiber 4.2, Sugar 32.6, Protein 0.7
DUTCH APPLE BABY
No fresh milk? Don't despair! This quick and easy variation of the classic Dutch Baby pancake features ingredients you probably have in your pantry.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.
- Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.
- Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
- Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.
- Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 39.1 g, Cholesterol 199.6 mg, Fat 18.1 g, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, Sodium 197.2 mg, Sugar 13.5 g
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