RED WINE SESAME BISCUITS
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Provided by IRENED
Categories World Cuisine Recipes European Italian
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 6.6 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 45.6 mg, Sugar 1.4 g
ITALIAN WINE BISCUITS
Make and share this Italian Wine Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 30m
Yield 24 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2
RED WINE BISCOTTI
Make and share this Red Wine Biscotti recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix together sugar, flour, baking powder, salt and pepper in a large bowl. Add red wine and olive oil. Mix until smooth.
- Divide dough in half and shape two logs, 10 inches long and 3 inches wide. Brush the tops with egg and sprinkle with seseame seeds.
- Bake in preheated oven at 350F for 30 minutes. Let cool for 10 minutes. Slice each log into 1/2 inch slices with a serrated knife.
- Turn off the oven, and place slices back on baking sheet. Let them crisp up in the oven as it cools.
Nutrition Facts : Calories 68.4, Fat 3.5, SaturatedFat 0.5, Sodium 19, Carbohydrate 7.3, Fiber 0.2, Sugar 2.1, Protein 0.8
RED WINE SESAME BISCUITS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes.
- Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds.
- Place cookies at least 1 inch apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp.
- These cookies will keep for weeks in an air tight container.
RED WINE SESAME BISCUITS
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Provided by irenedee
Categories Italian Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 6.6 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 45.6 mg, Sugar 1.4 g
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