Totchos The Ultimate Recipe For Delicious Tater Tot Nachos Food

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TOTCHOS TATER TOT NACHOS



Totchos Tater Tot Nachos image

Totchos are tater tot nachos made with a crispy potato base piled with classic Mexican ingredients. This tochos recipe is customized with endless topping options. Serve totchos for game day, parties, or any weeknight dinner, and watch them fly off the platter!

Provided by Traci The Kitchen Girl

Categories     Appetizer

Time 1h

Number Of Ingredients 11

8 cups Frozen Tater Tots (or 2 pounds)
1 (15 ounce can) Black Beans (rinsed and drained)
4 ounces Cheddar Cheese (shredded (about 1 cup))
1/4 cup Bacon (crumbled (about 3 slices))
1/4 cup Sour Cream
1/2 Lime (juiced)
10 Cherry Tomatoes (quartered)
1/2 Avocado (diced)
1/4 cup Cilantro (chopped)
1 Jalapeno Pepper (sliced and seeded)
1 Green onion (sliced)

Steps:

  • Bake frozen TATER TOTS following package instructions (typically 450° for 20-25 min).
  • Remove tots from oven and scatter BLACK BEANS, CHEDDAR CHEESE, and BACON over the surface. Return tots to the oven to melt the cheese (about 3 minutes).
  • Meanwhile, whisk together SOUR CREAM and LIME JUICE (aka lime crema) in a small mixing bowl.
  • Remove totchos from the oven and scatter TOMATOES, AVOCADO, LIME CREMA, CILANTRO, JALAPENO, and GREEN ONION.
  • Serve warm...and watch them disappear!

Nutrition Facts : ServingSize 1 cup, Calories 325 kcal, Carbohydrate 36 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 729 mg, Fiber 6 g, Sugar 1 g

TATER TOTS® NACHOS



Tater Tots® Nachos image

This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 50m

Yield 6

Number Of Ingredients 8

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
1 cup spicy nacho cheese sauce
½ cup sour cream
¼ cup diced onion
¼ cup jalapeno pepper slices

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange potato nuggets in a single layer on a baking sheet.
  • Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
  • Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
  • Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 46.2 g, Cholesterol 55.7 mg, Fat 32.7 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 12.8 g, Sodium 1351.3 mg, Sugar 3.5 g

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