SWEET AND SPICY GOCHUJANG CHICKEN
Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables.
Provided by Karen Tedesco
Categories Chicken
Time 25m
Number Of Ingredients 10
Steps:
- Mix all the ingredients for the sauce in a bowl.
- Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop.
- Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Transfer to a cutting board and let it rest for 10 minutes before slicing 1/2-thick.
- Serve the chicken sprinkled with the green onion and additional sauce drizzled over.
Nutrition Facts : ServingSize 1 g, Calories 268 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 609 mg, Fiber 1 g, Sugar 3 g
SPICY KOREAN CHICKEN THIGHS IN GOCHUJANG SAUCE
Spicy Korean Chicken Thighs in Gochujang Sauce - an intensely flavoured chicken recipe made in a cast iron pan for extra crispy, juicy thighs and a finger licking marinade!
Provided by Richa
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Mix together all the ingredients under marinade. Be careful not to add additional salt without tasting because both soy sauce and gochujang have salt in them.
- Add chicken and toss to coat the chicken. Marinate for at least two hours or overnight. If refrigerating overnight, take the chicken out half an hour before cooking to bring it to room temperature.
- Heat oil in a cast iron skillet and add chicken thighs and all the marinade to it. Sear on high flame for 2-3 minutes on either side. Reduce the flame to low, add half a cup of water and cover and cook for 30 to 40 minutes till the chicken is cooked through. Turn the chicken once halfway. Add more water if you'd like more sauce and simmer.
- Once the chicken is cooked through, top with sesame seeds, chopped green onions and serve immediately.
Nutrition Facts : Calories 327 kcal, Sugar 9 g, Sodium 632 mg, Fat 22 g, SaturatedFat 8 g, Carbohydrate 12 g, Fiber 1 g, Protein 20 g, Cholesterol 111 mg, ServingSize 1 serving
KOCHUJANG SAUCE
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.
Provided by J. Ko
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together well.
- Keeps a long time in the refrigerator.
- This recipe also multiplies well.
- If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
- I usually quadruple the recipe so I always have some on hand in the fridge.
Nutrition Facts : Calories 67.8, Fat 3.8, SaturatedFat 0.5, Sodium 506, Carbohydrate 7.5, Fiber 0.9, Sugar 4.7, Protein 1.9
GOCHUJANG HONEY SHRIMP (30-MIN. RECIPE)
Steps:
- In a mixing bowl, add your shrimp, cornstarch, garlic powder, black pepper and gently mix. Mix until each shrimp is well coated in the cornstarch seasoning.
- In another bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined.
- Then in a non-stick frying pan set over medium high heat, add oil. Once oil is hot, fry your shrimp until they are crispy and golden on both sides, about 10 minutes.
- Lower your heat to low flame. Then pour your sauce over top and gently combine with the shrimp. Garnish with green onions (optional).
Nutrition Facts : Calories 197 kcal, Carbohydrate 14 g, Protein 1 g, Fat 16 g, SaturatedFat 1 g, TransFat 1 g, Sodium 129 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GOCHUJANG SAUCE
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Provided by Katie Paulson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g
GOCHUJANG STIR-FRY SAUCE
Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.
Provided by EatingWell Test Kitchen
Categories Healthy Asian Vegetarian Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 13.3 g, Fat 3.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.9 mg, Sugar 7.3 g
GOCHUJANG KOREAN BBQ SAUCE
This Sticky, sweet and mildly spicy Korean Gochujang BBQ Sauce recipe will be your new go-to favorite BBQ Sauce recipe.
Provided by Robyn
Categories BBQ Sauce
Time 20m
Number Of Ingredients 10
Steps:
- Over a low simmer, add the avocado oil, garlic and ginger and cook long enough to soften, no more than 2 minutes. Next, add the remaining ingredients and let simmer over low heat for 10 minutes to combine. Remove from heat until ready to use.
- Add sauce to grilled meats such as Smoked Baby Back Ribs. Add the sauce at the end since any sauce with sugar will burn on the grill or in the oven.
More about "kochujang sauce food"
6 EASY GOCHUJANG SAUCE RECIPES TO TRY - KIMCHIMARI
From kimchimari.com
Estimated Reading Time 4 mins
- Gochujang Sauce Recipe – Korean Spicy Rice Cake (Tteokbokki) READY in 15 MIN with only 5 INGREDIENTS! Here you have the simplest spicy rice cake recipe that anyone can make.
- Bulgogi Rice Bowl with Gochujang Sauce. Oh, the convenience of the one-bowl meal. This childhood favorite of mine is a delicious assembly of rice, vegetables, and Bulgogi topped with a sweet tangy gochujang sauce.
- Spicy Zucchini Mushroom Stew (Gochujang Hobak Jjigae) My go-to meatless stew (note that it’s not vegetarian because it’s made with anchovy stock) for something simple to pair with heavy dishes.
- Gochujang Pancake (Jangtteok) This traditional pancake goes back 300 years! It can be ready in 15 minutes with only 5 ingredients, including gochujang that seasons it perfectly so there’s no need for any dipping sauce.
- Gochujang Sauce Apple Pork Bulgogi. I created a marinade recipe with gochujang sauce and apples for a pork bulgogi that will set your taste buds on fire!
- Korean Tacos with Kalbi and Creamy Gochujang Sauce. You will love my Kalbi Taco that’s made with napa cabbage slaw and a wonderful creamy Gochujang sauce.
19 GOCHUJANG RECIPES TO GIVE YOUR FOOD SOME SWEET, SWEET ...
From bonappetit.com
- Kimchi Udon with Scallions. The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
- Kimchi Jjigae. Any vegetable or meat would be in good company with this stew’s spicy-funky base of kimchi, gochugaru, and gochujang. View Recipe.
- Gochujang-Ranch Crispy Chicken Bowl. The most substantial lunch bowl of your life. View Recipe.
- Spicy Pork Bowl With Greens and Carrots. Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. View Recipe.
- Grilled Pork Ribs with Gochujang Barbecue Sauce. This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
- Crunchy Gochujang Fennel. The dressing would also be crazy delicious on virtually any vegetable—cooked or raw. View Recipe.
- Spicy Kimchi Miso Soup. If you like your soup extra spicy, add a bit more gochujang or even a bit of the kimchi juice for an additional kick. View Recipe.
- Gochujang-Braised Chicken and Crispy Rice. Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.
- Parachute's Steak-and-Egg Bibimbap. Not ready to commit to a special dolsot bowl? Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10–15 minutes, then pile on the ingredients as described.
- Spicy Tofu Crumbles. Try this versatile protein-packed side/condiment/snack tossed into stir-fries, as a burrito filling, or folded into sautéed greens.
EASY VEGAN GOCHUJANG SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 32Calories 68 per servingCategory Sauce
- To a small blender or food processor, add chickpea miso, maple syrup, chili flakes, coconut aminos, and garlic. Blend together until smooth, adding water a little at a time to thin into a paste (see photo for texture).
- Taste and adjust flavor as needed. Add more pepper flake for spice, coconut aminos for depth of flavor, maple syrup for sweetness, garlic for “zing,” or salt for saltiness.
- Store in the refrigerator up to 2 weeks or in the freezer up to 1 month. Perfect for use on dishes like tempeh, cauliflower wings, sauces, marinades, etc.
GOCHUJANG SAUCE AKA BIBIMBAP SAUCE | THE SUBVERSIVE TABLE
From thesubversivetable.com
5/5 (1)Servings 6Cuisine KoreanCategory Condiment
ADDICTING GOCHUJANG SAUCE - DARN GOOD VEGGIES
From darngoodveggies.com
5/5 (5)Total Time 5 minsCategory SideCalories 79 per serving
- Over medium heat, bring the sauce to a simmer. Let simmer for 60 seconds. Remove from the heat and enjoy!
AUTHENTIC GOCHUJANG SAUCE - KOREAN RED ... - DRIVE ME …
From drivemehungry.com
Ratings 96Category Dips, Glazes, SaucesCuisine Asian, KoreanTotal Time 8 mins
- Stir the sauce occasionally and wait for it to come to a rolling boil with lots of bubbling. The sugar content in this sauce allows it to easily burn so keep an eye on it. This should take about 2 minutes.
- Once the sauce comes to a boil, test that it is properly reduced and thickened up. Drizzle a small amount onto a plate and let it cool. If it's too thin, let it boil more. If it's too thick, add a teaspoon more water at a time and turn off the heat. Once cooled taste the sauce and adjust for seasoning if needed. Makes slightly over 1 cup of sauce.
6-INGREDIENT GOCHUJANG SAUCE (KOREAN CHILI PASTE) | BARREL ...
From barrelleaf.com
Cuisine Asian, KoreanCategory SauceServings 8Total Time 5 mins
- Add all ingredients to a blender and blend to mix all together. Stop and scrape down the side as needed.
5 POPULAR KOREAN DISHES USING GOCHUJANG - ASIAN RECIPE
From asian-recipe.com
Author Precy
- Bibimbap. Bibimbap which means “mixed rice” is one of the most popular Korean recipes. It is a combination of rice, vegetables, meat and egg in one bowl.
- Platter of Korean BBQ. Sweet and savory, the Korean BBQ is well loved by many and it is something that you can prepare for a weekend potluck or party.
- Tteokbokki. This is another popular Korean food and it is made from stir-fried rice cake. You can add more kick and flavor to it using gochujang sauce.
- Dakgangjeong (Crispy Korean Fried Chicken) The crispy Korean fried chicken (Dakgangjeong) is an irresistible treat whether it be a regular dinner with your family or a party with friends.
- Korean Kimchi Fried Rice. Stir-fried rice with kimchi and gochujang offers a taste of home and this recipe is extremely easy to make. You can prepare this food in about 30 minutes.
10 BEST SUBSTITUTES FOR GOCHUJANG (KOREAN CHILI PASTE)
From kitchensubstitute.com
5/5 (2)Total Time 5 minsCategory SubstitutePublished 2021-12-09
- Miso Paste. Authentic gochujang and miso paste both use fermented soy as a flavor base. That means miso paste works well as a substitute for gochujang in many recipes.
- Sriracha. Sriracha is a hot pepper sauce that gets its heat from jalapeños, while gochujang gets heat from Korean chili peppers, so the flavor profile is slightly different.
- Sambal Oelek. This thin Asian chili paste is usually available at most large grocery stores in the Asian aisle with sweet chili sauce and soy sauce. Sambal oelek brings a lot of heat and some acidity to dishes, though it lacks the complexity of flavors fermentation adds to foods like miso or gochujang.
- Thai Chili Paste. If you can find Thai chili paste at your grocery store and the dish you’re making can handle a heavy garlic flavor, this paste works as a gochujang substitute.
- Cayenne Pepper. Your spice bottle might say cayenne pepper, red pepper flakes, or red pepper powder. In the United States, all these come from hot cayenne peppers.
- Harissa Paste. Harissa paste makes a suitable Korean chili paste alternative in dishes where gochujang adds a surprising hit of spice rather than an authentic Korean recipe.
- Tomato Paste. Canned or tube tomato paste offers the right texture to recipes but lacks the necessary flavor. If tomato paste is your only option, it’s better than nothing.
- Spiced Date Paste. If you have dates and hot pepper flakes, you can blend them into a spicy paste that works as a gochujang substitute in most dishes.
- Gochugaru. Gochugaru and gochujang are interchangeable. Gochugaru is a Korean chili powder which is made from red chili peppers. It has the same spiciness as gochujang without the fermented flavor that some people don’t like.
- Homemade Gochujang. Fortunately, you can make a gochujang paste that tastes as good as those with only a handful of ingredients. For the heat, use Korean chili powder if you can find it, but a smaller amount of cayenne pepper flakes or chipotle powder will work.
GOCHUJANG SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (21)Category Cooking Component, SauceCuisine KoreanTotal Time 5 mins
- In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
HOW TO MAKE KOREAN GOCHUJANG SAUCE ... - MY FERMENTED …
From myfermentedfoods.com
Reviews 5Total Time 30 minsServings 7
- In a bowl, mix the malt and water. Stir well to combine and strain the mixture into a large stock pot.
- Place the pot on the stove on medium heat. Simmer the soup; do not boil it. You have to heat the soup for at least 25 minutes.
15 RECIPES THAT USE GOCHUJANG - KOREAN BAPSANG
From koreanbapsang.com
- Jeyuk Bokkeum. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
- Tteokboki. Tteokbokki is no. 1 street food in Korea. Gochujang gives lots of umami flavors to these soft, chewy rice cakes.
- Gochujang jjigae. Gochujang jjigae is a stew primarily seasoned and flavored with gochujang. It adds lots of spicy, robust flavors to this simple stew made with zucchini and potatoes.
- Dakgalbi. A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.
- Spicy Galbijjim. For this spicy version, I adjusted the braising liquid used for my slow cooker galbijjim to incorporate gochugaru and gochujang. Also try slow cooker spicy braised pork ribs.
- Baked Chicken Wings. These chicken wings are finger-licking delicious! The key ingredient of the sticky, sweet, and spicy marinade is gochujang (Korean red chili pepper paste).
- Gochujang Shrimp. Easy spicy grilled shrimp flavored with a deeply savory gochujang sauce! The marinade is so easy to prepare, and the shrimp cook up very quickly.
- Ssamjang. Ssamjang is typically made with a combination of doenjang and/or gochujang along with some other ingredients for additional flavoring and texture.
SPICY GOCHUJANG STIR-FRIED CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
- In a bowl, combine the gochujang, low-sodium soy sauce, water, brown sugar, sesame oil, and minced garlic and mix well. Set aside.
- Cut chicken into bite-sized pieces and place in a bowl. Add 5 tablespoons of the gochujang mixture into the bowl of chicken and combine well. Set aside to marinate for 10 minutes.
- Heat the canola oil on a large pan over medium heat. Add in the marinated chicken and cook for about 5 minutes, stir-frying the chicken pieces once in a while to cook each side of the chicken pieces. Increase the heat to high and add in the rest of the gochujang sauce mixture. Stir-fry for about 3-5 more minutes until the sauce is thicker and the chicken is cooked thoroughly. Remove from heat.
GOCHUJANG SAUCE | RICARDO
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4/5 (3)Category AppetizersServings 0.67Total Time 10 mins
GOCHUJANG SAUCE - FOOD & WINE
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From silkroadrecipes.com
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GOCHUJANG SAUCE - CHILI PEPPER MADNESS
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GOCHUJANG RECIPES - GREAT BRITISH CHEFS
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7 POPULAR KOREAN DISHES USING GOCHUJANG - KPOP FOODS
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