Philadelphia Smoked Salmon And Cream Cheese Dip Food

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SMOKED SALMON CREAM CHEESE DIP



Smoked Salmon Cream Cheese Dip image

A recipe for a dip that only takes minutes to prepare. The combination of smoked salmon, cream cheese, fresh dill and green onions gives this Smoked Salmon Cream Cheese Dip amazing flavour.

Provided by Adapted from Canadian Living

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 7

250 grams cream cheese (Regular or light, cut into smaller pieces)
3 tablespoons sour cream or mayonnaise (regular or light)
150 grams smoked salmon (chopped into smaller pieces)
1/4 cup green onions (finely chopped)
2 tablespoons fresh dill (minced)
2 tablespoons lemon juice (freshly squeezed)
1/8 to 1/4 tsp. cayenne pepper (optional)

Steps:

  • Before processing ingredients, reserve 2 tablespoons of finely chopped smoked salmon, 1 teaspoon. of fresh dill and 1 teaspoon finely chopped green onions.
  • In your food processor, add the cream cheese, smoked salmon, sour cream or mayonnaise, green onions, dill, lemon juice and cayenne pepper.
  • Process your ingredients until the consistency is smooth.
  • Transfer the dip into a bowl and add the reserved smoked salmon, green onions and dill. Stir well, taste and adjust seasoning if needed.
  • Chill for a couple of hours and up to 2 days.
  • Serve with crudités and pumpernickel bread, crostini, bagel chips or crackers.

Nutrition Facts : Calories 114 kcal, Carbohydrate 1 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 203 mg, Sugar 1 g, ServingSize 1 serving

SMOKED SALMON DIP



Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

PHILADELPHIA SMOKED SALMON AND CREAM CHEESE DIP



PHILADELPHIA Smoked Salmon and Cream Cheese Dip image

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped red onions
1 Tbsp. dill weed

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMOKED SALMON AND PHILADEPHIA SANDWICH



Smoked Salmon and Philadephia Sandwich image

Make and share this Smoked Salmon and Philadephia Sandwich recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

100 g smoked salmon
1/2 cup phildelphia cream cheese
1 green apple, cored and sliced
1 tomatoes, sliced
6 slices brown bread

Steps:

  • Spread the Philadelphia cheese on 3 slices of the bread.
  • Put a slice of smoked salmon on top.
  • Add slice of tomato and apple.
  • Put the remaining slices of bread on top.
  • You could add some lettuce or other vegetables if you want.
  • Enjoy this healthy sandwich!

PHILADELPHIA SMOKED SALMON AND CREAM CHEESE DIP



PHILADELPHIA Smoked Salmon and Cream Cheese Dip image

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.

Provided by Kraft Heinz

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
pkg. (4 oz.) smoked salmon, chopped
cup sour cream
cup chopped red onions
Tbsp. dill weed

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

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