Grape Nuts Pudding Food
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPE-NUT PUDDING
A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe.
Provided by Alan in SW Florida
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.
- In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.
- Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.
- Serve warm or cold in individual dessert bowls with whipped cream.
Nutrition Facts : Calories 240.3, Fat 7.1, SaturatedFat 3.6, Cholesterol 110.1, Sodium 186.8, Carbohydrate 36.2, Fiber 1.3, Sugar 20.7, Protein 8.9
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over Grape-Nuts and set aside to cool.
- Preheat oven to 350 degrees.
- Beat egg whites until stiff; set aside.
- Beat yolks with spices; add nuts, raisins, dates, and salt.
- Mix with Grape-Nuts and fold in stiffly beaten egg whites.
- Pour into buttered 10-cup souffle dish.
- Bake 45-60 minutes.
Nutrition Facts : Calories 376.9, Fat 21.1, SaturatedFat 2.4, Cholesterol 52.9, Sodium 218.4, Carbohydrate 44.2, Fiber 6.3, Sugar 16.9, Protein 9.8
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
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