GRANDMA BONNIE'S CINNAMON ROLLS
These are my grandma's cinnamon rolls. A favorite at Christmas or just a Saturday morning.
Provided by Priscilla
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine water, yeast, and 1 tablespoon sugar in the bowl of a stand mixer fitted with the paddle attachment. Let sit until foamy, about 5 minutes.
- Add remaining sugar, 1/4 cup oil, egg, and salt; mix until combined. Scrape paddle attachment and switch to the dough hook. Mix in flour, 1 cup at a time, until dough comes away from the sides of the bowl. Continue kneading for about 3 more minutes.
- Add a bit of oil on the dough and roll the dough in the bowl until all sides are coated. Cover with a towel and let rise until at least doubled in size, about 45 minutes.
- Punch down the dough and transfer to a floured surface. Roll out into a rectangle. Pour melted butter onto the dough and sprinkle with sugar and cinnamon to taste. Add pecans. Roll up lengthwise and cut into 12 rolls. Transfer to a greased 9x13-inch baking dish and let rise for 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown in color, about 15 minutes.
- While the rolls are baking, combine powdered sugar, melted butter, and vanilla for topping. Add 1 tablespoon milk and mix to a pourable consistency, adding more if necessary.
- Remove rolls from the oven. Immediately pour topping over top and sprinkle with pecans.
Nutrition Facts : Calories 532 calories, Carbohydrate 81.9 g, Cholesterol 41 mg, Fat 19.4 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 398.7 mg, Sugar 27.5 g
FRENCH ROLLS
These delicious rolls are simply small, rounded baguettes. They convey a more formal air than a baguette, making them ideal for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16
Number Of Ingredients 3
Steps:
- Working with 1 portion of dough at a time, keeping remaining dough covered, fold dough in half lengthwise to form a tight, narrow log. Gently press edges with lightly floured fingertips to seal. Using a dough scraper or a knife, cut into 8 pieces.
- Gather edges, and gently pull and tuck them underneath the dough to create a round shape, pinching to seal.
- Place dough on the work surface. Cup one hand around dough, and rotate it in circles until a smooth, taut ball forms.
- Place rolls on a generously floured linen towel or a parchment-lined baking sheet. Cover loosely with oiled plastic wrap, and let rise at cool room temperature until rolls have almost doubled anda floured finger pressed into side leaves a slight indentation, 30 to 40 minutes.
- Place a skillet on oven rack adjusted to lowest position and a baking stone on middle oven rack. Preheat oven to 500 degrees. If using a linen towel, gently transfer rolls to a parchment-lined baking sheet. Just before baking, use a lame or a razor blade to slash the surface of each roll, forming an X. Pour 1/2 cup hot water into skillet in oven. Slide rolls and parchment onto baking stone.
- Immediately reduce oven to 450 degrees. Bake until rolls are deep golden brown, sound hollow when bottoms are thumped, and interiors register 205 degrees on an instant-read thermometer, 35 to 40 minutes. Let cool on racks.
CINNAMON ROLL BUNNIES
A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They're sure to appeal to "somebunny" at your house this Easter. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Preheat oven to 400°. Separate dough into eight rolls. Place four rolls on a greased baking sheet., Using a 2-in. biscuit cutter, cut 3/4 in. into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach; press slightly to flatten. Bake 8-10 minutes or until golden brown., Spread icing over bunnies, tinting a portion pink with food coloring if desired. Decorate as desired with candies and gel.
Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 685mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
BONNIE'S FRENCH ROLLS
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and then make the rest a smaller size for dinner rolls. Just follow it exactly as written with no substitutions, and you will have great tasting rolls like my picture depicts. This recipe is easy. You know me, that is all I ever make is easy recipes! Happy to share this recipe with my JAP friends! Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Other Breads
Number Of Ingredients 8
Steps:
- I use my Kitchen Aid bread hook to do the mixing work. You can knead by hand if you must.
- Rinse out the large stainless mixing bowl with hot water and get it warm ( I use the one that fits the Kitchen Aid) add the 1 1/2 cups water, the yeast and the sugar, mix with a spoon and let stand for 10 minutes to work.
- Then add 2 tablespoons of oil, and 2 cups of the flour with the 1 teaspoon of salt added to it and stir and then add that to the yeast mixture and stir again. Put the mixing bowl on the stand and add 1/2 cup of the remaining flour, a little at a time. The dough will pull away from the sides of the bowl.
- Knead 8 minutes by mixer (or on floured board by hand) until the dough is smooth and elastic.
- Lightly oil a large deep bowl, put the ball of dough in it and turn the oiled surface to the top. Place the dough in the oven, cover with a towel, and turn the oven light on to keep it warm. Let it rise about one hour until it has doubled in size.
- If it has doubled in size, punch it down, turn out on a lightly floured board and shape into a large ball, divide that in half and divide it again. and so on until you have 16 pieces. Now if you want half sandwich rolls and half dinner rolls then make your sandwich rolls larger. You can also make a long loaf of French bread from this recipe or a braid if you wish.
- Place the shaped rolls on a greased cookie sheet. I like a ball shape the best for dinner rolls, and you can make oval shape for sandwiches if desired. Let rise for about 40 minutes until double in size.
- Preheat the oven to 400 degrees. Bake at 18 to 20 minutes if you make the standard 16 rolls. It may take a few minutes longer for the sandwich rolls depending on your oven. I have to tent the rolls the last five minutes or they get too brown. Cool on rack. Butter the tops to keep them nice and soft, or don't, and the bread will be crispy like French bread. When cool place in zip lock bags. Enjoy!
- Cook's tip: To freshen the rolls the next day, put them in a paper bag in a pre-heated 350 degree oven for five minutes. They will be as good as fresh baked! These rolls freeze well. Defrost in the plastic bag and then freshen as stated above.
More about "bonnies french rolls food"
HOME | BONNIEFRENCH
From bonniefrench.com
MENU — BONNIE'S - CANTONESE AMERICAN RESTAURANT
From bonniesbrooklyn.com
PORTUGUESE ROLLS — BONNIE DOES FOOD
FRENCH ROLLS - FOODIES MANIA
From foodiesmania.com
BONNIE'S BEAN CURD ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST DINNER ROLLS (FLUFFY, CRUSTY, AND CHEWY) RECIPE
From seriouseats.com
NO KNEAD ROLLS - BONNIE MOORE RECIPE - FOOD.COM
From food.com
BONNIE'S DONUTS | VISIT LEAGUE CITY
From leaguecitycvb.com
BONNIE DOES FOOD
From bonniedoesfood.com
INDULGE IN A 10-POUND CINNAMON ROLL FROM BONNIE'S DONUTS IN …
From onlyinyourstate.com
FRENCH ROLLS - THAW 'N SELL | GONNELLA BAKING CO
From gonnella.com
SANDWICH ROLLS WITH A CRISPY, AROMATIC CRUST - BAKERY DE FRANCE
From bakerydefrance.com
BONNIES BAR AND GRILL MENU
From bonniesbarandgrill.com
PRE-ROLLS - AUNT BONNIES
From auntbonnies.com
BONNIE & CAMILLE AT HOME BONNIE'S HOUSE JELLY ROLL 40 2.5-INCH …
From amazon.ca
FRANCISCO FRENCH ROLLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRUSTY FRENCH ROLLS RECIPE BY THE REDHEAD BAKER
From theredheadbaker.com
WON TON SOUP AND OTHER ESSENTIAL NEW YORK TASTES, UPDATED AT …
From nytimes.com
POPPY SEED FRENCH ROLLS RECIPE - FOOD.COM
From food.com
BONNIESCOOKIES
From bonniescookies.com
BONNIE’S DONUTS IN LEAGUE CITY HOME TO TEXAS-SIZED, 5-POUND …
From fox26houston.com
FRENCH ROLLS - CONSUMER ITEMS | GONNELLA BAKING CO
From gonnella.com
HOW BONNIE’S CALVIN ENG PUSHES CANTONESE AMERICAN FOOD …
From blog.resy.com
BONNIE’S BEAN CURD ROLLS RECIPE | CHOICES MARKETS
From choicesmarkets.com
RESTAURANT | BONNIE'S GRILL | BROOKLYN
From eatatbonnies.com
MENUS | THE BONNIE: THE BEST COCKTAILS AND BAR FOOD IN QUEENS
From thebonnie.com
BUNS & ROLLS - FOODLAND
From shop.foodland.com
NOLA-STYLE FRENCH BREAD ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
11 BEST (HIGHEST QUALITY) DOG FOODS FOR FRENCH BULLDOGS IN 2022
From pet.reviews
BONNIES FRENCH ROLLS BEST RECIPES - SPECIALRECIPETODAY.COM
From specialrecipetoday.com
FRENCH HOAGIE ROLLS FOOD- WIKIFOODHUB
From wikifoodhub.com
BONNIE'S FRENCH ROLLS | RECIPE | RECIPES, FOOD, FOOD …
From pinterest.com
BONNIE BURRITO
From bonnieburrito.com
BONNIE AND CAMILLE JELLY ROLL | ETSY
From etsy.com
BONNIE AND CAMILLE – TAGGED "JELLY ROLL"– QUILTERS CUPBOARD …
From quilterscupboard.ca
MENU | BONNIE'S GRILL
From eatatbonnies.com
CALORIES IN FRENCH ROLLS AND NUTRITION FACTS
From fatsecret.ca
PIN ON YUMMY FOOD PICS, RECIPES & IDEAS
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love