Insalata Caprese Ii Food

INSALATA CAPRESE II

Steps:

• On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

INSALATA CAPRESE

Steps:

• On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.

INSALATA CAPRESE

Steps:

• Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
• Arrange alternating slices of tomatoes and cheese on serving platter.
• Sprinkle with a little salt and pepper.
• Top with basil.
• In a small bowl, combine oil, vinegar, salt and pepper.
• Drizzle over dish and serve.

INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE

Steps:

• Preheat a grill to medium heat.
• To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
• Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.

CAPRESE SALAD

Steps:

• Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

INSALATA CAPRESE RECIPE

Steps:

• Arrange tomatoes, cheese and basil alternately on platter.
• Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
• Sprinkle with salt and pepper.

INSALATA CAPRESE

Steps:

• In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.

CAPRESE SALAD-INSALATA CAPRESE

Steps:

• Slice Mozzarella Cheese into small slices.
• Slice tomatoes thick. Be sure to remove all of the core and the bottom little black dot.
• Combine tomatoes and Cheese with the remaining ingredients.
• Toss Well and make sure everything is coated.
• Chill for 1 hour ( minimum), although you don't want to leave in the refrigerator too long -- you don't want it to become mushy.
• When ready to serve, arrange tomatoes on a large platter, put some of the cheese slices/chunks on each tomato slice.
• Work in olives and onions to make it pretty.
• Drizzel remaining dressing over this.
• Garnish with Fresh Basil Leaves and Oregano Leaves.