Smash Cake Food

SMASH CAKE

Smash Cake image

Smash cakes have become one of the latest raves for a toddler's birthday. The cake should be small enough for the child to sit behind it and have his/her picture taken while they "smash" and "devour" the cake.

Provided by Yoly

Categories Desserts Cakes White Cake Recipes

Time 1h55m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups cake flour
2 teaspoons baking powder
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs, at room temperature
2 teaspoons vanilla extract
¾ cup milk
1 (16 ounce) container vanilla frosting (such as Pillsbury®)
1 tablespoon multicolored candy sprinkles, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease one 6 1/2-inch cake pan and one 4 1/2-inch cake pan.
Mix cake flour, baking powder, and salt in a bowl.
Cream sugar and butter in a large bowl with an electric mixer. Add eggs, one at a time, mixing well after each addition. Mix in vanilla extract. Add 1/2 of the flour mixture and mix until well combined. Pour in 1/2 of the milk and mix again. Repeat with remaining flour and milk until all ingredients are well combined. Pour batter into the 2 prepared cake pans.
Bake cakes in the preheated oven until a toothpick comes out clean; the smaller cake should take 20 to 25 minutes and the larger cake should take 35 to 40 minutes. Remove from oven and completely cool on a wire rack, about 1 hour.
Line a baking sheet with parchment paper and pour sprinkles on top.
Spread frosting on the sides of the larger cake and immediately roll in sprinkles. Place on a serving platter and spread frosting on top. Frost the sides of the smaller cake, roll in sprinkles, and place on top of the larger cake. Frost the top and decorate with sprinkles.

Nutrition Facts : Calories 1136 calories, Carbohydrate 173.4 g, Cholesterol 146.5 mg, Fat 45.4 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 19.2 g, Sodium 955.3 mg, Sugar 125.6 g

SMASH CAKE

Smash Cake image

Make and share this Smash Cake recipe from Food.com.

Provided by startnover

Categories Bar Cookie

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup softened margarine
1 large egg
1 cup chopped nuts
8 ounces cream cheese
2 large eggs
2 cups powdered sugar

Steps:

Mix the first three ingredients together.
Press into the bottom of an ungreased 9 x 13 pan.
Press pecans into batter.
Beat cream cheese, 2 eggs, and powdered sugar till smooth and pour over batter.
Place pan on a cookie sheet and place in a 350° oven for 35-45 minutes (till lightly golden).
Do not cut till cool.

CELEBRATION SMASH CAKE

Celebration Smash Cake image

To me, when it comes to celebrating birthdays, there isn't such a thing as too many sprinkles. That's why I love this smash cake and birthday cake combo. I stir sprinkles into the batter AND decorate with sprinkles once the cakes are frosted. I love to use large confetti sprinkles to decorate the large cake.

Provided by Kardea Brown

Categories dessert

Time 2h

Yield 12 servings

Number Of Ingredients 19

Ingredients

1 1/2 cups (3 sticks) unsalted butter, softened, plus more for greasing the pans
3 3/4 cups cake flour, plus more for flouring the pans
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
2 cups granulated sugar
6 large egg whites
1/2 cup sour cream
1 tablespoon vanilla extract
1 cup whole milk
3/4 cup favorite confetti sprinkles
2 cups (4 sticks) unsalted butter, softened
8 to 10 cups powdered sugar
3 to 4 tablespoons heavy cream
2 tablespoons vanilla extract
2 teaspoons kosher salt
Blue food coloring, optional
Large multicolor confetti sprinkles, optional (see Cook's Note)
Blue sprinkles, optional

Steps:

For the cake: Grease and flour 2 6-inch cake pans and 3 8-inch cake pans. Preheat the oven to 350 degrees F. Stir together the flour, baking powder, baking soda and salt in a large bowl.
Beat the butter and granulated sugar together on medium speed with an electric mixer until creamy. Beat in the egg whites until fluffy. Add the sour cream and vanilla and beat until smooth. Add the flour mixture alternately with the milk in three additions, beginning and ending with the flour mixture. Fold in the sprinkles.
Spoon the batter into the prepared pans. Bake the 6-inch pans for until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Bake the 8-inch pans until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Remove the cakes to wire racks to cool in the pans 5 minutes. Turn out onto wire racks to cool completely.
For the vanilla buttercream: Beat the butter at medium speed with an electric mixer until creamy. Add the powdered sugar, 1 cup at a time, until combined. Add the cream, vanilla and salt and beat to a spreadable consistency. Tint some of the frosting with blue food coloring, if desired.
Build the cake: Stack the 8-inch cakes with frosting spread between the layers. Stack the 6-inch cakes on top of the 8-inch ones and spread frosting between the layers. Frost the top and side of the cake. Decorate with confetti and/or blue sprinkles, if desired.

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