Bertuccis Rigatoni Broccoli Chicken Food
BERTUCCI'S RIGATONI WITH CHICKEN AND BROCCOLI RECIPE - (3.7/5)
Provided by á-46826
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan. Add the chicken strips to the oil. Cook over a medium flame until chicken is lightly browned. Add the broccoli florets and lemon slice. Cook and stir for one minute. Add the garlic and cook for 10 seconds. Add the chicken broth and heavy cream and cook until it begins to boil. Remove from the heat. When ready to serve add the cooked rigatoni and cook until sauce reduces by half. Salt and pepper to taste.
ZITI, CHICKEN AND BROCCOLI
Light and lemony this chicken and pasta dish can be thrown together once you get the prep down in less than 20 minutes!! This is my favorite go to dish. And if your from the Northeast you will recognize this dish from Bertucci's as an oldy but goody! It's okay though because they did list it in a local newspaper.
Provided by amybeth
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in large heavy bottom skillet. Add chicken cook over medium heat until browned on both sides. Add broccolli cook for about 3 minutes and add lemon slices saute for 2 minutes. Add garlic cook until fragrant (about 30 seconds).
- Add chicken broth and cream and cook until boils. Lower heat and reduce to thicken a little bit. Off heat and add cooked rigatoni. Done.
Nutrition Facts : Calories 916.8, Fat 48.9, SaturatedFat 25, Cholesterol 269.8, Sodium 305, Carbohydrate 86.8, Fiber 4.5, Sugar 2.9, Protein 32.9
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