RUM BALLS
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
RUM BALLS
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g
RUM BALLS
Steps:
- In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum. Using your hands, try to form the mixture into a ball. If the mixture won't hold together add a little more honey. Roll the mixture into 1-inch balls, then roll them in powdered sugar or melted chocolate, and let them set up. Then, let them age or ripen 24 hours.
EASY RUM BALLS
LOL! Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Its been so long since I made them that I can't remember how many the recipe makes. Of course that may be a result of family and friends eating them as fast as they are made. When posting the recipe it made me post a number for the yield, hence the 24.
Provided by AcadiaTwo
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
- Add the corn syrup and rum. (mix well).
- Shape into 1-inch balls and roll in granulated sugar.
- Put into a tightly covered tin or metal container for at least 12-hours before serving.
- (cookies keep very well for 4-5 weeks).
Nutrition Facts : Calories 167.9, Fat 7, SaturatedFat 1.2, Sodium 59.1, Carbohydrate 24.9, Fiber 1, Sugar 9.7, Protein 1.3
RUM BALLS
This is from one of my favorite cookbooks, The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. When I was married, I made these for one of my ex's Oddfellow meetings. They went over quite well. Then I sent the recipe to a friend, who had his first batch...'appropriated.' The rum balls will keep several weeks in an airtight container, but I've never had them last that long. It's a simple and easy recipe to make, and goes well in both high-class and casual situations. Enjoy!
Provided by Sandaidh
Categories Dessert
Time 20m
Yield 36 balls
Number Of Ingredients 6
Steps:
- Combine cookie crumbs, sugar, 1 cup chopped walnuts, corn syrup, rum and cocoa.
- Mix well.
- Form into 1 inch balls.
- Roll balls in reserved walnuts.
- Set aside to air dry for about an hour.
- Store in an airtight container.
Nutrition Facts : Calories 81.9, Fat 4.4, SaturatedFat 0.6, Sodium 20.3, Carbohydrate 9.5, Fiber 0.5, Sugar 3.7, Protein 1
More about "rum balls ii food"
EASY RUM BALLS - COPYKAT RECIPES
From copykat.com
SIMPLE 5 INGREDIENT RUM BALLS RECIPE | SIMPLIFY CREATE …
From simplifycreateinspire.com
RUM BALLS - GONNA WANT SECONDS
From gonnawantseconds.com
REALLY GOOD RUM BALLS | CANADIAN LIVING
From canadianliving.com
CARIBBEAN RUM BALLS - MY BROTHER'S BAD ASS CRUZAN …
From uncommoncaribbean.com
CLASSIC RUM BALLS - WIDE OPEN EATS
From wideopeneats.com
RECIPE REVIEW: CANADIAN LIVING’S REALLY GOOD RUM BALLS
From suziethefoodie.com
RUM BALLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY, FESTIVE (AND BOOZY!) RUM BALLS RECIPE - ALEXANDRA'S …
From alexandracooks.com
BEST RUM BALLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (44)Total Time 1 hrServings 60
RUM BALLS II - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
BEST RUM BALLS RECIPE - HOW TO MAKE RUM BALLS - DELISH
From delish.com
JAN’S CHRISTMAS RUM BALLS II - JABBERWOCKY STEW
From jabberwockystew.net
EASY RUM BALLS RECIPE (W/ DECORATING IDEAS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CINNAMON RUM BALLS RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
FRINKFOOD - RUM BALLS II
From frinkfood.com
KID FRIENDLY RUM BALLS | WHOLESOME PATISSERIE
From wholesomepatisserie.com
HEALTHY RUM BALLS - IFOODREAL.COM
From ifoodreal.com
THE BEST RUM BALLS - WILL COOK FOR SMILES
From willcookforsmiles.com
RUM BALLS II - YUM TASTE
From yumtaste.com
RUM BALLS II | CANDIES | QUENCH MAGAZINE
From quench.me
RUM BALLS - CAFE DELITES
From cafedelites.com
RUM BALLS II | RECIPESTY
From recipesty.com
RUM BALLS - PREPPY KITCHEN
From preppykitchen.com
RUM BALLS - A CANADIAN FOODIE
From acanadianfoodie.com
RECIPE: RUM BALLS - DUNCAN HINES CANADA®
From duncanhines.ca
KID-FRIENDLY RUM BALLS - BAKE PLAY SMILE
From bakeplaysmile.com
RUM BALLS RECIPE | SOUTHERN LIVING
From southernliving.com
NO-BAKE RUM BALLS RECIPE: HOW TO MAKE CHOCOLATE RUM BALLS
From masterclass.com
120 RUM BALLS IDEAS | RUM BALLS, RUM, CHRISTMAS FOOD - PINTEREST
From pinterest.ca
RUM BALLS RECIPE USING LEFTOVER CAKE - FOOD NEWS
From foodnewsnews.com
EASY 4 INGREDIENT RUM BALLS - SPEND WITH PENNIES
From spendwithpennies.com
EASY HOLIDAY RUM BALLS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
RUM BALLS II - REVIEW BY ANNIE - ALLRECIPES.COM
From allrecipes.com
RUM BALLS - NEW DEAL DISTILLERY
From newdealdistillery.com
THE BEST CLASSIC RUM BALLS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PIN ON CHRISTMAS GIFTS - PINTEREST
From pinterest.ca
EASY RUM BALLS WITH NUTS - COOK LIKE CZECHS
From cooklikeczechs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love