CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHESAPEAKE BAY PASTA, SHRIMP AND CHICKEN DINNER
Steps:
- 1) Coat the chicken with 2 tablespoons of the OLD BAY SEASONING. 2) Melt the butter in a large non-stick skillet over medium heat, Add the chicken and cook it for 3 minutes per side. 3) coat the shrimp with one tablespoon of the OLD BAY SEASONING. Push the chicken to one side of the skillet; add the shrimp. Cook and stir the shrimp for about 3-4 minutes of until the shrimp turns pink. 4) Mix the remaining tablespoon of OLD BAY SEASONING with the cream. Add the cream mixture, cooked pasta, and scallions to the skillet. Bring it to a boil, then reduce the heat and allow it to simmer for about 5 minutes or until the sauce thickens and the pasta is heated through.
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY
Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp to skillet and season with Chesapeake Bay seasoning.
- Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add sausage to skillet.
- Cook until browned, turning links frequently.
- Reduce heat to medium-low and add water to skillet.
- Cover and simmer for 12 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the same skillet and cook for 2 minutes.
- Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
- Stir in shrimp and garlic.
- Pour chicken stock into pan and stir until well-incorporated.
- Add salt and pepper.
- Remove from heat.
- Top with parsley and serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHESAPEAKE BAY STYLE CHICKEN
Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually cook for a family of ten so this is a large recipe for a crowd.
Provided by cookie_mum
Categories < 4 Hours
Time 2h
Yield 20 pieces of chicken, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1.Wash and pat your chicken dry
- 2.Combine your spices( except the pepper corns), season and Rub most of it on the chicken. I usually set aside 3-4 Tablespoons to go into the flour before I season the chicken.
- 3.Place the chicken in a large bowl if you haven't already and cover with buttermilk and drop in your garlic, pepper corns and your hot sauce if you're using it.
- 4. Cover and place in the frig. for 1-2 hours or overnight is best.
- 5. When the chicken is finished marinating. Get your flour and breadcrumbs mixed with some of the reserved seasoning -- taste for saltiness. If you want add just another teaspoon of salt.
- 6. Heat up you oil to 375 degrees -- you'll know it's there when an old piece of bread gets crisp within seconds of hitting the oil.
- 7. Begin Taking your chicken from the marinade, letting the most of it run off and begin dropping the chicken into the flour mixture.I use a large paper bag for this most of the time. Set aside on a plate until your oil is ready. once it's ready.
- 8.Get out your tongs and start placing the biggest pieces first and let them fry up to an amber brown.
- 9. This recipe has a lot of spices in it and it cooks up darker than other recipes -- fast. so keep your oil at a steady temperature. If you notice the chicken getting dark too fast lower the temperature -- wait a few and start again.
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