Chicken Feta Pizza Food

GREEK PIZZA WITH CHICKEN, FETA AND OLIVES WITH MIXED CHERRY TOMATO SALAD

Steps:

• Preheat oven to 450 degrees F.
• Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
• Serve with Cherry Tomato Salad.
• In a medium bowl, combine tomatoes and basil. In a small bowl, whisk together vinegar, oil and mustard. Add mixture to tomatoes and toss to combine. Season, to taste, with salt and black pepper.

DEEP DISH CHICKEN-FETA PIZZA

Steps:

• For the dough: In a sm bowl, dissolve yeast in warm water.
• In a separate bowl combine flour and salt.
• Add yeast mixture and oil and mix thoroughly until dough forms in a ball.
• Place dough ona well-floured board and kneed until smooth; about ten min.
• Dust a lg bowl lightly w/ flour and place dough in it.
• Cover w/ plastic wrap.
• Let dough rise for about an hr.
• or until doubled in size.
• (You may try putting the dough into a warmed oven. If you do this, make sure that the oven is warm and turned off when you put the dough in. Also make sure that you put a little oil in the bowl and roll the dough around in it to prevent it from getting har) Once doubled, punch the dough down and w/ a rolling pin, roll out until about one inch thick.
• Place the dough in well greased pie pan and fold the edges over.
• (Or you can cook the it like a regular pizza. I've tried both ways and both have been equally good) For the pizza: Marinate the chicken in the Italian seasonings as the directions on the packet tell you to.
• (or use your own Italian marinade) Cook the chicken (I use my George Foreman Grill) until no longer pink.
• Cut the chicken into strips or chuncks.
• Spread the pizza sauce on the dough and then cover with enough mozz.
• cheese.
• Next add the feta cheese; as much as you feel comfortable with.
• Top with the chicken pieces and sprinkle with a little parm.
• cheese and dried Italian seasoning (opt.) Pop into the oven at about 400 degrees for around 20-25 min.
• Check periodically for doneness.
• Enjoy!

FETA-BBQ CHICKEN PIZZA

Steps:

• Heat oven to 450°F.
• Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.
• Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.
• Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

FETA CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
• Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
• Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

CHICKEN FETA PIZZA TOPPING

Steps:

• Lightly brush dough with olive oil.
• Layer remaining ingredients in order given.
• Season with fresh or dried herbs to taste.

CHICKEN, BACON AND FETA PIZZA

Steps:

• To carmalize onions toss with 2 tablespoons oil and sautee til brown.
• mix pizza and alfredo sauces and spread unto crust.
• add onions, tomatoes spinach and chicken (chopped).
• Add cheeses and then add bacon
• Bake for 20 minutes in 350 degree oven.

CHICKEN, SPINACH & FETA PIZZA

Steps:

• Prepare pizza dough 2-3 hours ahead of time.
• Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
• Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
• Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
• After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
• To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
• Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
• Bake at 400 F or until crust is browned and cheese is bubbly.

QUICK AND EASY CHICKEN & FETA PIZZA

Steps:

• Place crust on cookie sheet.
• Spread crust with olive oil.
• Sprinkle with 3/4 cup of the mozzarella cheese.
• Top with chicken, tomato and feta cheese.
• Sprinkle with remaining 3/4 cup mozzarella cheese.
• Bake at 450 degrees for 10 to 12 minutes or until cheese is melted and crust is golden brown.
• Let stand 5 minutes.
• This recipe yields 8 appetizer or 2 to 4 main dish servings.
• Special Extra: Sprinkle pizza with 1 tablespoon chopped fresh basil.

BBQ CHICKEN PIZZA WITH FETA

Steps:

• Preheat oven to 450°F
• Place pizza crust on ungreased baking sheet and sprinkle with 1/2 cup of the mozzarella cheese.
• Toss chicken with barbecue sauce; spoon evenly onto crust.
• Top with feta cheese, onions and the remaining 1/2 cup mozzarella cheese.
• BAKE 10 to 12 minute or until cheese is melted and crust is golden brown.
• Let stand 5 minute before cutting to serve.

CARAMELISED ONION & FETA PIZZAS

Steps:

• Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
• Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.