Baked Apple Oatmeal Food

BAKED APPLE WITH CRISP TOPPING

Steps:

• Preheat oven to 350 degrees F.
• Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

BAKED APPLES WITH OATMEAL FILLING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
• Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
• Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

BAKED APPLE OATMEAL

Steps:

• Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
• Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

BAKED APPLES WITH OATMEAL AND YOGURT

Steps:

• Preheat the oven to 375 degrees F. Cut off the top third of each apple. With a small knife, and working from the top of each apple, carefully carve out a large "bowl," including the core, about 2 inches in diameter. Rub the cut part with lemon and put the apples into a 9-inch square baking dish. Dice the carved-out parts of the apples, without the seeds, and set aside. Melt the butter in a small saucepan, and then whisk in 4 tablespoons of the muscovado sugar, the cinnamon and pepper and cook until smooth. Brush the inside of the apples with the butter mixture. Pour the apple cider into the bottom of the baking dish. Cover the dish with foil and bake until the apples are tender, about 30 minutes. Remove the foil and bake for 5 minutes longer. Transfer the apples to a platter. Carefully strain the cooking liquid into a small saucepan and bring it to a boil. Cook until it is reduced and thickened, about 5 minutes. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes. Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top.

AMISH BAKED OATMEAL WITH APPLES AND CINNAMON

Steps:

• Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside.
• Whisk together butter, eggs and brown sugar. Add remaining ingredients and stir to combine. Transfer to the prepared baking dish. Bake for about 40-45 minutes or until set. Slice and serve with warm milk and other toppings, if desired.

APPLE-CINNAMON OATMEAL

Steps:

• Shred 2 apples using the large holes of a box grater, leaving the core behind.
• Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
• Meanwhile, chop the remaining 2 apples.
• After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.

HEALTHY APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9x9" baking pan, set aside.
• Add chopped apples to a small, microwave safe bowl. Microwave for 2 minutes. Set aside to cool.
• In a small bowl mix together oats, almond meal, baking powder, salt, cinnamon and cloves and nutmeg, set aside
• In a large bowl, beat eggs.
• Add applesauce and mix until combined.
• Add almond milk, vanilla and maple syrup. Stir until combined.
• Add dry ingredients to the wet mixture and stir until combined.
• Add cooked apples and mix thoroughly.
• Bake in preheated oven for 35-45 minutes or until the top is set and edges are slightly brown.
• Serve warm or cold!
• Store it in an airtight container in the refrigerator and reheat in the microwave.

BAKED APPLE OATMEAL

Steps:

• Position rack in center of oven and preheat to 350°F. Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish.
• In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.
• Spread mixture into prepared baking dish and bake for 30 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes, such as warm milk drizzled over the top and additional chopped walnuts.

APPLE BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F. Grease 8×8-inch baking dish.
• In a large bowl, whisk the butter, egg, milk, maple syrup, vanilla, pumpkin pie spice, baking powder and salt.
• Stir in oats, apples, and 1/4 cup walnuts.
• Pour oatmeal mixture into prepared baking dish. Bake at 350 degrees until puffed and center is just set, about 45-55 minutes. During last 5 minutes of baking, sprinkle remaining walnuts over top.
• Serve warm and refrigerate leftovers for 3-4 days. Reheat in the microwave with some additional milk splashed on top.

BAKED APPLE OATMEAL

Steps:

• Preheat oven and line a 9" x 9" baking sheet with parchment paper.
• In a large bowl, whisk the oats, salt, cinnamon, and nutmeg.
• Add the extract, eggs, maple syrup, and milk to the dry ingredients and combine.
• Add in the apples and pecans. Reserve a small amount to top the oatmeal for aesthetic purposes.
• Pour wet mixture into the parchment-lined pan and add extra apples and pecans to the top of the oatmeal.
• Bake in the middle oven rack for 40 minutes at 350°F. The oatmeal will be springy in the center, and have a golden-brown coloring.
• Cool and serve with vanilla yogurt or additional maple syrup (optional).

APPLE CINNAMON BAKED OATMEAL CUPS

Steps:

• Preheat the oven to 350°F (177°C). Spray a 12-count muffin pan very well with non-stick cooking spray and set aside.
• Add the oats, baking powder, cinnamon, and salt to a large mixing bowl and mix until well combined.
• In a separate mixing bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until fully combined. Add the dry ingredients into the wet ingredients and mix until well combined. Add the chopped apple and gently mix it in.
• Evenly distribute the mixture between all 12 cavities in the prepared muffin pan. Bake at 350°F for 25 to 27 minutes, or until the tops of the oatmeal cups are lightly golden brown and firm.
• Remove from the oven and allow to cool in the pan for about 5 to 10 minutes, then remove the oatmeal cups and transfer to a wire rack to finish cooling.

BAKED APPLE OATMEAL

Steps:

• Preheat the oven to 375 degrees Fahrenheit.*
• Butter an 8 x 8″ or 9 x 9″ pan. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.
• Dump the dries into the prepared pan. Add the diced apple in a layer on top.
• In the same bowl, whisk the egg, then add the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats. Shake the pan to make sure it gets evenly incorporated.
• Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for at least 10 minutes (or more for the texture to fully set).
• Before serving, melt the butter with the remaining 1 tablespoon maple syrup (in the microwave or on the stove). Drizzle the butter evenly over the top and serve. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.

BAKED APPLES WITH OATMEAL

Steps:

• Preheat the oven to 350 degrees F.
• Place the apples in a 9x13 baking dish.
• To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined.
• Portion the filling out between the apples.
• Mix the water, corn starch, and lemon juice together until the corn starch is fully dissolved. Pour it over the apples.
• Bake the apples for 20 to 25 minutes or until they are tender and the sauce has thickened.
• Serve immediately or store in the refrigerator for up to 3 days.

BAKED APPLES WITH OATMEAL AND BROWN SUGAR

Steps:

• Preheat oven to 375°.
• Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
• Peel top third of each apple.
• With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
• Reserve all cut-away pieces.
• Place carved apples in lemon water.
• Chop cut-away apple pieces into small chunks, removing any core or seeds.
• Toss with 3 tablespoons honey and cinnamon; set aside.
• Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
• Stand apples, cut side up, in a 9" x 9" shallow baking dish.
• Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
• Cover dish with foil and bake until tender, 25 to 35 minutes.
• Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
• Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
• Cook until tender, 7 to 10 minutes.
• Remove from heat.
• Remove apples from oven and carefully fill with oatmeal mixture.
• Top with brown sugar.
• Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
• Serve with whipped cream, if desired.

BAKED APPLE SWEET POTATO OATMEAL

Steps:

• Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with oil.
• In a medium bowl, combine oats, flax meal, cinnamon, baking powder, and salt. Mix to combine.
• Add eggs, milk, vanilla, sweet potato, and maple syrup/honey to bowl. Stir to combine.
• Stir in apples.
• Spread into the prepared baking dish and top with nuts, if using. Bake for 30-35 minutes. Oatmeal is done baking when top is golden.
• Enjoy warm topped with yogurt, a splash of milk, sliced bananas, an extra drizzle of maple syrup, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.

APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 375°F. Spray an 8x8 baking dish with non-stick spray.
• In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.
• Fold in raisins and ¾ cup of the diced apples.
• Pour mixture into prepared baking dish and top with remaining ¼ cup of diced apples.
• Bake:Bake about 40 minutes or until the center has set and a toothpick comes out clean. Allow baked oatmeal to cool just a bit before serving. Serve with a drizzle of almond butter, almond milk, or maple syrup.
• For storage:Store in the refrigerator in an airtight container for up to 4 days.
• To reheat:To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

BAKED APPLE OATMEAL

Steps:

• Preheat oven to 350.
• Dice the apple and pour lemon juice over it (to prevent browning).
• Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
• Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.

BAKED APPLE OATMEAL

Steps:

• In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. , Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes.

BAKED APPLE OATMEAL: A SATISFYING MAKE-AHEAD BREAKFAST

Steps:

• Preheat the oven to 375ºF.
• Grease an 8×8" baking dish with coconut oil or butter.
• In a small bowl, combine ½ cup walnuts, 2 tbsp coconut, ¼ tsp cinnamon, coconut sugar, and ¼ tsp salt.
• In a medium bowl, combine oats, baking powder, ¾ tsp cinnamon, and ½ tsp salt.
• In a glass or stainless steel bowl, whisk milk, cream, maple syrup, egg, butter, and vanilla.
• Pour liquid mixture over the oats and stir to combine. Add ½ cup walnuts, 2 Tbsp coconut, apple, and carrot.
• Add oat mixture to the baking dish and spread evenly. Top with walnut-coconut sugar mixture in the small bowl.
• Place in the oven for 40 to 45 minutes, or until set and golden brown on top.
• Serve warm or cold.

APPLE OATMEAL

Steps:

• Melt coconut oil in a sauté pan. Add apples to melted coconut oil. Sauté over low heat for 5-6 minutes until apples start to soften.
• While apples are cooking, In a saucepan, combine milk, oats, spices and maple syrup. Bring to a boil.
• Once oats are boiling, reduce heat to low and simmer for 2-3 minutes, stirring until the oatmeal is cooked
• After 5 minutes, stir in cinnamon and maple syrup to apples. Sauté for an additional 2 minutes. You can add a tablespoon of water to the pan if your apples start to stick/the syrup starts to burn
• Divide oatmeal into two separate bowls. Top with apple mixture, chopped pecans and additional maple syrup if desired.

APPLE OATMEAL BAKE RECIPE

Steps:

• Preheat oven to 375 degrees F. Grease an 8-inch square glass baking dish.
• Combine oats, baking powder, cinnamon, and salt in large bowl. Whisk together yogurt, milk, maple syrup, egg and vanilla in another bowl; pour over oat mixture and stir to combine. Add chopped apples and mix until incorporated.
• Pour mixture into prepared dish and spread out with spatula until evenly distributed.
• Bake for 35 minutes or until edges are browned and knife inserted in centre comes out clean. Let baked oatmeal stand a few minutes before serving.
• Store in the fridge for up to a week or in the freezer for up to a month.

APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray.
• In a bowl, combine the old-fashioned rolled oats, cinnamon, chia seed, baking powder, fine salt, maple syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined.
• Fold in the apples and toasted walnuts (see toasting notes below).
• Transfer batter to the prepared dish. Top with a few chopped toasted walnuts.
• Bake for 30-35 minutes or until the center is set.
• Let sit for 10 minutes before serving.
• Top servings with whipped topping or yogurt and maple syrup, if you please.

BAKED APPLE CINNAMON OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
• In a large bowl, whisk together the oats, sugar, cinnamon, baking powder and salt. In a smaller bowl, whisk together the eggs, milk, applesauce, oil and vanilla extract. Add the wet ingredients to the dry and stir until combined. Stir in the diced apples. Pour the mixture in the dish.
• Bake for 35 to 40 minutes, or until the top is golden brown and set. Remove the dish from the oven. Let cool slightly then cut into squares and serve with sliced apples, a drizzle of milk or cream, a drizzle of honey and more cinnamon.

BAKED APPLE OATMEAL

Steps:

• Mix oatmeal, milk, flax, sugar and apples in a bowl until well combined
• Pour into a pan and bake at 375 for 35 minutes
• Half way though baking remove and pour caramel sauce on top

BAKED APPLE OATMEAL RECIPE

Steps:

• Preheat the oven to 375°F and spray an 8x8 or 9x9-inch baking pan with nonstick spray.
• Whisk the eggs together in a large bowl, then pour in the milk, applesauce, and maple syrup and whisk to combine.
• Add in the baking powder, cinnamon, apple pie spice, and salt and whisk again.
• Finally, mix in the oats and ¾ of the apples.
• Cover the bowl and let it sit for 10 minutes then pour it into the baking pan and sprinkle the remaining apple pieces on top.
• Bake for 30-40 minutes, or until the center is no longer jiggly.
• Let it rest for 15 minutes before slicing and serving with maple syrup if desired.

HEALTHY BAKED OATMEAL

Steps:

• Preheat your oven to 350 degrees
• In a mixing bowl, add all ingredients until combined.
• Pour batter in a greased 8×8 pan - it will look like there is too much liquid, but it will absorb.
• Bake for 35-40 minutes, until the top is golden brown and the milk is completely absorbed. Enjoy warm or cold!
• Store in an airtight container in the refrigerator. Do not store this healthy baked oatmeal at room temp. It likely will get moldy or stale if you don't refrigerate it. This baked oatmeal will last in the refrigerator for up to a week.