Easy Gluten Free Banana Muffin Food

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GLUTEN FREE BANANA MUFFINS



Gluten Free Banana Muffins image

I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like they had the gluten!

Provided by firestarter666

Categories     Lactose Free

Time 35m

Yield 10-12 muffins, 1 serving(s)

Number Of Ingredients 10

1 1/4 cups rice flour
1 1/4 cups el peto all-purpose flour
1/2 teaspoon xanthan gum
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar
3 bananas
1 egg
1/3 cup melted butter

Steps:

  • Preheat oven to 375 degrees fahrenheit.
  • In one bowl sift together all dry ingredients.
  • In a second bowl combine mashed bananas, egg (beaten) and melted butter.
  • Add dry ingredients to wet, mix well.
  • Spoon mixture into lined muffin pan. (minxture will be thick).
  • Bake for 20 minutes.

Nutrition Facts : Calories 2609.2, Fat 71.8, SaturatedFat 41.8, Cholesterol 374, Sodium 2933.4, Carbohydrate 458.8, Fiber 18.2, Sugar 144.3, Protein 38.7

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