Vivis Bacon And Tomato Soup Food

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VIVI'S BACON AND TOMATO SOUP



ViVi's Bacon and Tomato Soup image

My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still is one of my favorite meals -- and super-simple! Cornbread is a perfect pair with this!

Provided by MommaKandace

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 cup elbow macaroni
8 slices thick-cut bacon, cut into quarters
1 small yellow onion, finely chopped
2 (15 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
5 cubes beef bouillon
3 cups water
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Place the bacon pieces and onion into a large saucepan or soup pot over medium heat, and cook and stir until the onion is beginning to brown and the bacon is crisp, about 10 minutes. Stir in tomato sauce, diced tomatoes, beef bouillon cubes, water, garlic powder, onion powder, and cooked macaroni, and bring to a boil. Cover the pot, reduce heat, and simmer for 10 minutes.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 25.5 mg, Fat 17.5 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 1876.1 mg, Sugar 8.8 g

TOMATO BACON SOUP



Tomato Bacon Soup image

Make and share this Tomato Bacon Soup recipe from Food.com.

Provided by MaraJade

Categories     Low Protein

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 slices bacon, rind removed chopped
1 onion, chopped
1 teaspoon instant minced garlic (optional)
2 (400 g) cans tomatoes
2 tablespoons tomato paste
2 cups chicken stock
1 teaspoon oregano
pepper

Steps:

  • Based on 1100w Microwave Oven please adjust for your's.
  • Place bacon and onion (and garlic) in 4-litre casserole dish. Cook on high for 3 minutes. Add remaining ingredients and stir. Cook on high for 16 to 18 minutes, stirring once during cooking.
  • Puree in food processor or blender and serve in individual soup bowls.
  • Garnish with flakes of your favourite cheese (Parmesan) and some light sour cream and have some warm crusty bread rolls handy as well. Enjoy!

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