Cowboy Cupcakes Recipe 445 Food

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COWBOY CUPCAKES RECIPE - (4.4/5)



Cowboy Cupcakes Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 5

Chocolate frosted chocolate cupcakes (I used cake mix and canned frosting)
Pringle potato chips (Original)
Large white sugar-coated gumdrops
Twizzlers Pull 'n Peel string licorice candy
Twine for decorating cupcakes

Steps:

  • Bake and cool cupcakes. Tie a small piece of twine around each cupcake. While cupcakes are cooling, make the hats: Snip a small cut in the center of each gumdrop and dip it in sugar so it won't stick back together. Peel off a string of the licorice and cut to fit around the base of each gumdrop, pinching the ends together to seal. Place one in the center of each potato chip. (Secure gumdrop with a dot of frosting (or melted white chocolate) underneath, if needed.) When cupcakes are cool, frost tops generously and carefully place a "hat" on each one. NOTE: The gumdrops I had were too small so I had to split two of them and join together, dabbing the peak in sugar to keep it from sticking back together.

FABULOUS FOOTBALL DIP



Fabulous Football Dip image

Always a crowd pleaser and so easy to make. This recipe can be as hot or as mild as you like, depending on which kind of tomatoes you buy. I got this recipe from a friend. Serve with tortilla chips.

Provided by Eric Hallett

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 17m

Yield 16

Number Of Ingredients 3

1 pound sausage
1 (10 ounce) can diced tomatoes with green chile peppers
2 (8 ounce) packages cream cheese, softened

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
  • Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 1.6 g, Cholesterol 47 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 406.2 mg, Sugar 0.1 g

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