SIMPLE SYRUP
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
SIMPLE SYRUP
Simple Syrup is the most basic sweetener used in cocktails, and as the name states, it's simple-made of just sugar and water.
Provided by Jason Kosmas
Categories Cocktail
Number Of Ingredients 2
Steps:
- Hot method:
- Combine the sugar and water in a large saucepan over medium heat. Bring to a boil, stirring continuously. Let the syrup cool, then store in a quart bottle.
- Cold method:
- Using a funnel, pour the sugar into a quart bottle. Add the water in small increments, capping and shaking between additions to loosen the sugar and free the trapped air. Once all the water has been added, continue to rotate the bottle until all the sugar is dissolved.
- Store in the refrigerator. It will firm up when cold, so allow to return to room temperature before using. The syrup will keep for 4 days, refrigerated.
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
SIMPLE SYRUP
Make and share this Simple Syrup recipe from Food.com.
Provided by SharleneW
Categories Beverages
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 2
Steps:
- Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
- Reduce the heat to medium-low.
- Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
- Let cool completely.
- Transfer to an airtight container.
- Refrigerate until completely chilled, at least 4 hours.
SUGAR-FREE KETO SIMPLE SYRUP RECIPE
Make your own homemade keto simple syrup in just 5 minutes - no sugar, carbs or calories! Low carb sugar-free simple syrup is perfect for all kinds of drinks.
Provided by Maya | Wholesome Yum
Categories Condiment
Time 5m
Number Of Ingredients 2
Steps:
- Combine the water and Besti in a medium saucepan.
- Bring to a boil. Reduce heat and simmer, stirring frequently, for 4-5 minutes until dissolved.
- Cool completely before using.
Nutrition Facts : Sodium 1.5 mg, ServingSize 1 serving
SIMPLE SUGAR SYRUP
Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.
Provided by That Napa Chicken R
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Bring water to a boil in a small saucepan.
- Pour in sugar. Stir until sugar is completely dissolved.
- Remove saucepan from heat and allow contents to cool.
- Refrigerate in a sealed container until ready for use.
Nutrition Facts : Calories 258, Sodium 4.7, Carbohydrate 66.7, Sugar 66.6
SIMPLE SYRUP
Steps:
- In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well.
- Remove from heat and refrigerate.
Nutrition Facts : Calories 20 calories
SIMPLE SYRUP
Provided by Food Network
Time 10m
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
SIMPLE SYRUP
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring sugar and water to a simmer in a small saucepan, stirring until sugar is dissolved, then simmer 5 minutes. Cool syrup completely.
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5/5 (23)Category DrinksServings 1Total Time 15 mins
- In a saucepan over medium heat, add the water and sugar and bring to a gentle boil, stirring occasionally or until the sugar has fully dissolved.
- Add your favorite fruit, herb or spice to the basic simple syrup mixture and continue as above, reduce heat and allow to simmer or mellow for about 5 - 8 minutes (depending on the flavor your using), sieve if necessary, allow to cool and store as directed above.
HONEY SIMPLE SYRUP - UMAMI
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4.3/5 (23)Total Time 10 minsCategory Cocktails, Happy HourCalories 64 per serving
- Use a whisk to slowly stir the honey until it has dissolved into the water. This usually takes 5 to 10 minutes.
- The color of the simple syrup when it’s done will be a slightly lighter shade than the honey used.
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- Add the cranberries, sugar, and water to a medium pot. Heat over medium-high heat until boiling, stirring occasionally.
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Author Jeremy Anderberg
- The Original. “Plain” simple syrup can be used in just about anything that has a strong flavor to start with and just needs a touch of sweetness: an Old Fashioned, your favorite strong tea, cold brew coffee, etc.
- Vanilla Syrup. This one is probably my favorite on the list, and tastes great in a number of drinks. Its best uses are with any brown spirit (it can overpower clear spirits) or in coffee (especially cold brew).
- Coconut Syrup. For a pure summery flavor, look no further than this delicious coconut simple syrup. It can be utilized in a number of cocktails, but the best use, in my opinion, is in coffee.
- Mint Syrup. For a refreshing pop of spring in your drink of choice, this mint syrup is as good as it gets. In cocktails, it goes especially well with clear spirits (a minty Moscow mule is great).
- Blackberry Ginger Syrup. Just about any fruit can be added to simple syrup, and just about any fruit syrup is great for adding to a number of cocktails.
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From foodwithfeeling.com
5/5 (3)Category SyrupCuisine AmericanTotal Time 7 mins
- In a small saucepan, combine the water and sugar and place over medium heat. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken. Let cool slightly and then pour into an air tight container for storage.
- In a small saucepan, combine the water, sugar, and rosemary sprigs and place over medium heat. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken. Let cool slightly, remove the rosemary, and then pour into an air tight container for storage.
- In a small saucepan, combine the water, sugar, and lavender and place over medium heat. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken. Let cool slightly and then strain the mixture through a sieve to remove the lavender. Pour into an air tight container for storage.
- In a small saucepan, combine the water, sugar, and fresh raspberries and place over medium heat. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently and gently mashing the berries a bit, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken. Let cool slightly and then strain the mixture through a sieve to remove the raspberries. Pour into an air tight container for storage.
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From cocktailsaway.com
Estimated Reading Time 6 mins
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