Peanutty Raisin Bran Snacks Food

BAKED RAISIN BRAN (BARS)

Steps:

• Preheat oven to 325 degrees F.
• Mix all dry ingredients together, crumbling raisin bran.
• Mix wet ingredients with dry.
• Pour into greased 8x8 pan and bake 45 minute.

DATE RAISIN BARS

Steps:

• 1. Stir together flour, sugar, soda, salt and cinnamon. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand 3 minutes or until cereal softens. Add eggs and oil. Beat well. Add dates and raisins. Stir in flour mixture, mixing only until combined. Spread batter evenly in 9 x 9 x 2-inch baking pan coated with cooking spray.3. Bake at 375°F about 25 minutes or until wooden pick inserted in center comes out clean. Let cool. Cut into 12 bars. Wrap individually in plastic wrap to store.

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

SWEET AND NUTTY RAISIN BRAN MUFFINS

Steps:

• Sift together dry ingredients except for the cereal.
• Mix applesauce, sugar, & syrup together.
• Add the flour mixture to the syrup mixture.
• Next add cereal.
• Last fold in the egg whites.
• Spoon batter into a lightly greased or sprayed muffin pan (12 count muffin tin).
• Mix together the sugar and the pecans.
• Sprinkle topping on to the batter.
• Bake muffins in a 400° preheated oven for 15- 20 minutes.
• Let cool or serve hot with sweet Honey Butter, or just plain, their great!