Turkey Pesto Ciao Panini Food

TURKEY PARMESAN PANINI

Steps:

• Preheat the oven to 450 degrees F.
• Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
• Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
• Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

TURKEY PESTO CIAO PANINI

Steps:

• 1. Slice the onions, mushrooms & red peppers. Get the onions on sautee. I like to add some balsamic & vinegar dressing as I'm sauteeing them. Let them cook a bit.
• 2. Slice your sourdough bread lengthwise in half. Brush your Italian dressing or homemade balsamic & oil on the outer sides of bread. Let stand a few minutes.
• 3. After the onions are to your liking, add the mushrooms & get them nice & soft. Add your red peppers, stir, then add some minced garlic & a few diced basil leaves. Stir as needed.
• 4. Meanwhile, turn your bread over to the inside. I scooped some of the filling out, but be careful to leave enough in there so the sandwich doesn't poke through. Brush one side of the bread with pesto. Begin layering... Then layer turkey slices...
• 5. ..then the cheese....
• 6. ...then the pepperoni....
• 7. & add the sauteed veggies to the other bread slice. Carefully put these one of top of another. Cut in half like a sub.
• 8. Put this on your press & cook away. As it was getting a bit softer, I continued to press down on the handle every so often.
• 9. When it's done, remove & let sit for a few minutes for easier cutting, & slice however you wish. I sliced vertically so that no one was just getting the ends as their sandwich. :)
• 10. Top with more dressing or balsamic/oil or serve with little cups for dipping. I like tons of oil on my sandwiches -- my son does not, so I like the individual bowls of dressing.

12 LAYER TURKEY PESTO PANINI BREAD BOWL RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Make the pesto: In a food processor, combine the basil, garlic, pine nuts, and olive oil. Blend for 30 seconds, or until thick and saucy.
• Add the Parmesan and salt and blend for another 30 seconds, or until thoroughly combined.
• Cut the top off the loaf of bread. Use a serrated knife to cut a circle in the center of the bread, then use a large spoon to scoop out the inside. Try to keep bread in one piece.
• Use a rolling pin to roll the excess bread into one flat piece of bread. Spread melted butter on both side of the rolled out bread and bake for 10 minutes, or until golden brown.
• Remove the toasted bread from the oven.
• Assemble the sandwich: Place bread bowl in an oven-safe pan. Spread pesto on the bottom of the inside of the bread bowl, then layer in half of the mozzarella slices, 4 slices of tomatoes, 5 slices of turkey, and 4 chopped slices of bacon.
• Top with the toasted bread and brush with pesto. Add the remaining bacon, turkey, tomato, and cheese. Finally, spread pesto on the bottom lid of the bread and over the cheese. Place the lid of bread on top of it and then press down with a heavy oven-safe pan.
• Bake for 20 minutes, or until golden brown.
• Enjoy!

ROASTED TURKEY PESTO PANINI

Steps:

• Place ingredients on bread and heat on grill.

TURKEY PESTO PANINI

Steps:

• Preheat panini press or other sandwich maker--I use a George Foreman grill.
• Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
• Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
• Top with remaining bread slices, pesto side down; brush tops with butter.
• Brush the bottom of the panini press with butter.
• Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
• Repeat to make the other two sandwiches.
• Cut each sandwich in half and serve.