SELF-SAUCING BUTTERSCOTCH PUDDING
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Provided by Lulu Grimes
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
- Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.
Nutrition Facts : Calories 382 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
SELF-SAUCING BUTTERSCOTCH PUDDING
Lovely pudding if you like them saucy! So far mine has not bubbled over, but I always use a foil lined tray just in case. There is nothing worse that trying to remove burned sugar from your oven.
Provided by PetsRus
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the condensed milk in a saucepan, stir on medium heat for about ten minutes, it should slightly thicken and turn a light golden brown, take off the heat.
- Stir in the butter until melted, then add the milk and the vanilla essence.
- Let it cool until it is warm.
- Preheat oven to 350 degrees F.
- Sift the flour in a bowl, combine with the hazelnuts.
- When the milk mixture is cool enough, blend it with the flour/hazelnut mix, I use a whisk to get it as lump free as possible.
- Pour this in a greased, 8-cup capacity not too shallow dish, sift over the brown sugar, for the last bits and lumps I use a small ladle/spoon to push the sugar through, remove any sugar on the rim.
- Carefully pour the boiling water evenly over the pudding, put on a foil lined baking tray and bake for approx 35 minutes or until firm.
- Let it stand for 5 to 10 minutes before you serve it, looks pretty dusted with icing sugar.
Nutrition Facts : Calories 483.7, Fat 13.1, SaturatedFat 6.8, Cholesterol 35.7, Sodium 339.2, Carbohydrate 85.6, Fiber 0.8, Sugar 72.2, Protein 8.2
BUTTERSCOTCH & HONEYCOMB SELF-SAUCING PUDDING
I think this was in an old issue of Super Food Ideas. This is for individual puds but I made one large pudding from this. This is not for those watching their waistlines but a great sugar fix recipe! Sorry no photo it was gobbled up too quick.
Provided by Mandy
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter & sugar until light and fluffy. Gently fold in flour alternately with milk until smooth.Stir in crunchie pieces.
- Spoon mixture into greased 1 cup moulds until 3/4 full and arrange on a baking tray.
- Prepare Sauce: Place butter, water & sugar into a saucepan and stir over low heat until sugar has dissolved. Bring to the boil.
- Reduce heat & simmer gently until golden, remove from heat.
- Carefully blend in extra water and stir over low heat until smooth then set aside to cool slightly.
- Spoon sauce evenly over puddings and bake at 180.C for 35-40 mins or until cooked.
Nutrition Facts : Calories 522.7, Fat 26.3, SaturatedFat 16.5, Cholesterol 70.2, Sodium 607.4, Carbohydrate 69.2, Fiber 0.8, Sugar 44.2, Protein 4.3
PECAN & BUTTERSCOTCH SELF SAUCING PUDDING
Make and share this Pecan & Butterscotch Self Saucing Pudding recipe from Food.com.
Provided by Stardustannie
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 170 Celsius.
- Brush a 4 cup oven proof dish with some melted butter to grease. Place the dish on a baking tray.
- Put brown sugar and flour in a bowl. Use a whisk to mix the milk, egg, butter and golden syrup in a jug until combined.
- Add to the dry ingredients till a batter forms. stir in the pecans.
- Pour the mixture into the casserole dish.
- To make sauce, combine the brown sugar and cornflour in a bowl and sprinkle the mixture evenly over the pecan batter in the dish.
- Stir the golden syrup into the boiling water and pour this on top of the brown sugar and cornflour mixture.
- Bake the pudding for 50-55 min or until a cake like topping forms over a rich butterscotch sauce and a skewer inserted into the pudding comes out clean.
- Remove from the oven and stand for 5 minutes, sprinkle with icing sugar.
- Yum!
Nutrition Facts : Calories 777.9, Fat 32.6, SaturatedFat 12.6, Cholesterol 93.5, Sodium 210.5, Carbohydrate 115.8, Fiber 3.5, Sugar 49.9, Protein 10.6
BUTTERSCOTCH PUDDING
Everyone always raves how much better this pudding tastes than the kind you make from a box.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill.
Nutrition Facts : Calories 350 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 66g carbohydrate (60g sugars, Fiber 0 fiber), Protein 8g protein.
SELF-SAUCING CHERRY PUDDING
Make and share this Self-Saucing Cherry Pudding recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread the drained cherries evenly in the bottom of a deep 9 x 9 greased baking dish.
- To prepare batter, cream together the 3/4 cup sugar and butter until well blended, then stir in milk.
- Sift 1 cup flour, baking powder, and salt over creamed ingredients. Combine thoroughly until batter is smooth.
- Turn batter over cherries and smooth evenly with back of spoon.
- To make topping, mix together 1/4 cup sugar and 2 1/2 tbsp flour. Sprinkle it evenly over top of batter.
- Pour reserved cherry liquid in a 2 cup measure and add enough water to make 1 1/2 cups of liquid.
- Heat this liquid in a saucepan until boiling, then remove from heat and stir in red food colouring.
- Slowly, with a back and forth motion, pour liquid all over top of batter.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 481.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.5, Sodium 393.7, Carbohydrate 101.1, Fiber 3.8, Sugar 67.3, Protein 6.2
BUTTERSCOTCH SELF-SAUCING PUDDING
We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons).
Provided by Jewelies
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Grease a 1.5 litre (6 cup) ovenproof dish with butter.
- Combine 1/4 cup of the brown sugar and all of the flour in a bowl.
- Add the melted butter, slightly beaten egg, milk and 2 tablespoons of the golden syrup and stir until combined.
- Spoon into the greased dish.
- Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
- Combine boiling water with the remaining 2 tablespoons of golden syrup.
- Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
- Serve with double cream or ice cream.
Nutrition Facts : Calories 387, Fat 15.3, SaturatedFat 9.3, Cholesterol 69.5, Sodium 487.9, Carbohydrate 59.8, Fiber 0.7, Sugar 30.7, Protein 4.5
More about "self saucing butterscotch pudding food"
SELF SAUCING BUTTERSCOTCH PUDDING - RECIPETIN EATS
From recipetineats.com
4.9/5 (47)Category DessertCuisine WesternCalories 449 per serving
BUTTERSCOTCH SELF-SAUCING PUDDING - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 40 minsCategory DessertsCalories 280 per serving
- 2 Sift flour into a large mixing bowl and add half the sugar. Stir to combine. Place milk, egg, spread and 1 tablespoon golden syrup in a jug. Whisk until well-combined.
- 3 Gradually whisk milk mixture into dry ingredients until well-combined and smooth. Pour batter into prepared dish and use the back of a spoon to smooth surface. Sprinkle remaining sugar evenly over batter.
- 4 Combine remaining golden syrup with water and stir until well-combined. Carefully pour mixture over pudding.
BUTTERSCOTCH SELF SAUCING PUDDING | RECIPE | SELF SAUCING PUDDING, …
From pinterest.ca
SELF-SAUCING BUTTERSCOTCH PUDDING RECIPE
From recipe18.sitehost.doesntexist.com
RECIPETIN - SELF SAUCING BUTTERSCOTCH PUDDING
From facebook.com
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
From food77.org
BUTTERSCOTCH SELF-SAUCING PUDDING | RECIPE | WARM DESSERTS, SELF …
From pinterest.ca
MICROWAVE BUTTERSCOTCH SELF-SAUCING PUDDING | MARION'S KITCHEN
From marionskitchen.com
BUTTERSCOTCH SELF-SAUCING PUDDING – NO EXCUSES!
From noexcuseseasyorganising.com
BUTTERSCOTCH SELF-SAUCING PUDDING | RECIPE | SELF SAUCING PUDDING, …
From pinterest.ca
GENERIC - BUTTERSCOTCH SELF SAUCING PUDDING CALORIES, CARBS
From sync.myfitnesspal.com
SELF SAUCING BUTTERSCOTCH PUDDING - YOUTUBE
From youtube.com
BUTTERSCOTCH STEAMED PUDDING - FOOD TO LOVE
From foodtolove.co.nz
HOMEMADE - BUTTERSCOTCH SELF-SAUCING PUDDING (HEALTHIER) …
From sync.myfitnesspal.com
SELF-SAUCING BUTTERSCOTCH PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
SELF-SAUCING BUTTERSCOTCH PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
SUPER EASY BUTTERSCOTCH SELF SAUCING PUDDING - BAKE PLAY SMILE
From bakeplaysmile.com
RICH SELF-SAUCING BUTTERSCOTCH PUDDING - STARTS AT 60
From startsat60.com
BUTTERSCOTCH SELF-SAUCING PUDDING - JUST A MUM
From justamumnz.com
EASY SELF SAUCING BUTTERSCOTCH PUDDING RECIPE - CREATE BAKE MAKE
From createbakemake.com
RECIPE: BUTTERSCOTCH AND APPLE SELF-SAUCING PUDDING - STUFF
From stuff.co.nz
SELF-SAUCING BUTTERSCOTCH PUDDING RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
HEALTHY FOOD GUIDE - BUTTERSCOTCH SELF SAUCING PUDDING CALORIES, …
From sync.myfitnesspal.com
SUPER EASY BUTTERSCOTH SELF SAUCING PUDDING – ENERGISE KIDS
From energisekids.com
BUTTERSCOTCH SELF-SAUCING PUDDING | THE KATE TIN
From thekatetin.com
SELF SAUCING BUTTERSCOTCH PUDDING - FOOD - FOOD MAG
From foodmag.top
BUTTERSCOTCH SELF SAUCING PUDDING RECIPE - BEN FURNEY FLOUR MILL
From benfurney.com
BUTTERSCOTCH SELF-SAUCING PUDDING | RECIPE | SELF SAUCING PUDDING, …
From pinterest.com.au
10 BEST SELF SAUCING PUDDINGS - BETTER HOMES AND GARDENS
From bhg.com.au
THE BEST SELF-SAUCING BUTTERSCOTCH PUDDING - STARTS AT 60
From startsat60.com
GREEN'S - BUTTERSCOTCH SELF-SAUCING PUDDING CALORIES, CARBS
From sync.myfitnesspal.com
SLOW COOKER BUTTERSCOTCH SELF SAUCING PUDDING - JUST SLOW COOKER …
From justslowcooker-recipes.com
SELF-SAUCING MICROWAVE BUTTERSCOTCH PUDDING - FRESH LIVING
From pnpfreshliving.com
SELF SAUCING BUTTERSCOTCH PUDDING RECIPE - MUNATY COOKING
From munatycooking.com
CHOCOLATE SELF SAUCING PUDDING - RECIPETIN EATS
From recipetineats.com
SELF-SAUCING PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BUTTERSCOTCH SELF SAUCING PUDDING | RECIPES FOR FOOD LOVERS …
From foodlovers.co.nz
HOMEMADE - BUTTERSCOTCH SELF SAUCING PUDDING FROM HEALTHY …
From sync.myfitnesspal.com
BUTTERSCOTCH SELF-SAUCING PUDDING RECIPE - NEW IDEA FOOD
From newidea.com.au
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
From recipeandeats.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love