AIR FRYER OYSTERS ON THE HALF SHELL
I love the flavor of oysters but will not eat them raw due to texture. Who would have thought you could cook them up in 4 minutes in the air fryer? So simple and such a treat.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place 8 oyster halves in the basket of the preheated air fryer and cook for 4 minutes. Transfer to a serving plate and top each oyster with a dash of Worcestershire and hot sauce.
- Repeat with remaining 8 oyster halves.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.6 g, Cholesterol 100 mg, Fat 4.6 g, Protein 18.9 g, SaturatedFat 1 g, Sodium 317.6 mg, Sugar 0.9 g
OYSTERS ON THE HALF SHELL WITH LEMON SHALLOT VINAIGRETTE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
- Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately.
- Recommended beverage: Sancerre (white)
OYSTERS ON THE HALF SHELL
Steps:
- Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open. It may take you a few tries to get the technique, but once you do, it is easy.
- Make sure to employ a towel over your hand. Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell. Leave the mussel meat in the bottom shell.
- Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience.
OYSTERS ON THE HALF SHELL WITH ORIENTAL MIGNONETTE
We are fortunate to live near the ocean to get fresh oysters....so, whenever we are able to get them, I always serve them this way!! Devine!! (Time does not include shucking)
Provided by Abby Girl
Categories Healthy
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in small bowl.
- Let stand 15 minutes.
Nutrition Facts : Calories 250.2, Fat 7, SaturatedFat 1.6, Cholesterol 150, Sodium 319.6, Carbohydrate 16.4, Fiber 0.4, Sugar 0.2, Protein 28.6
OYSTERS ON THE HALF SHELL
Make and share this Oysters on the Half Shell recipe from Food.com.
Provided by Chuck Hughes
Categories Lemon
Time 15m
Yield 12 oysters
Number Of Ingredients 3
Steps:
- Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open. It may take you a few tries to get the technique, but once you do, it is easy. Make sure to employ a towel over your hand.
- Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell. Leave the mussel meat in the bottom shell.
- Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience.
Nutrition Facts : Calories 41.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 53.1, Carbohydrate 2.9, Fiber 0.1, Sugar 0.1, Protein 4.8
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