DANISH CHERRY BON BON COOKIES (WITH FROSTING RECIPE)
Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family.
Provided by Dawn399
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix butter and sugar together to a creamy consistency, then add vanilla.
- Add flour and salt gradually, mix with a fork.
- Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
- Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
- Cool cookies.
- Make frosting, thoroughly mix together frosting ingredients.
- Dip top of cookies into frosting and allow to dry.
CHERRY BONBON COOKIES
These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.
Provided by Kathy
Categories Dessert
Time 50m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the cherries and place on paper towels to dry.
- Beat butter until creamy.
- Gradually add 3/4 cup powdered sugar, beating well.
- Stir in flour, salt, milk and vanilla.
- Shape into 24 balls. Press each ball around a cherry, covering completely.
- Place on ungreased cooke sheets.
- Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
- Roll each cookie in powdered sugar to coat.
CHERRY BON BON COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Drain cherries and keep juice.
- Beat 1/2 cup butter and 3/4 cup powdered sugar with a mixer.
- Mix in flour, salt, milk and vanilla.
- Form small 1 inch ball with dough and form around cherry.
- Continue until all of the dough is gone. About 24 balls.
- Place cookies on baking sheet lined with parchment paper.
- Bake for 15 minutes.
- Cool cookies on wire rack.
- In a small bowl, mix frosting ingredients. Once cookies are cooled, spread or pipe frosting on cookies.
Nutrition Facts : Calories 122 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 87 mg, Sugar 8 g, ServingSize 1 serving
VEGAN CHERRY BON-BON COOKIES
Taste of Home's Cherry Bon Bon cookies were a holiday and gift staple in my house--So imagine how I, now a vegan trying to inspire others to adopt a plant-based and cruelty free diet, felt daunted by the idea of not being able to continue my holiday traditions. So instead of giving it up, I put on my big girl pants and worked at that recipe until it was vegan, and not one of my non-vegan coworkers would be complaining that I deprived them of butter. It is important for a vegan recipe that you use VEGAN sugar-- most people don't know that standard granulated and powdered sugar is refined with animal bone char, therefore making it non-vegan. If you can't find vegan powdered sugar at your grocery store, opt for an equal amount of unrefined CANE sugar and pulverize it in your blender until it becomes a powder. (Worst comes to worst, order vegan powdered sugar online from a reputable source and have it sent to your doorstep.) When cooking for someone with a soy allergy, opt for almond milk. If allergic to almonds, you may also find rice and hemp milk work just as well.
Provided by marisavick
Categories Dessert
Time 1h20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Drain maraschino cherries in a collander, reserving the liquid in a small cup, bowl or jar. Dry off cherries with a paper towel, tossing around to remove all excess juice that may gather at the bottom of the collander. Set aside.
- 3. In a large bowl, cream Earth Balance and vegan powdered sugar until light and fluffy. Add soymilk and vanilla extract. In a seperate bowl combine flour and salt; gradually add to the creamed mixture.
- 4. Gather any loose moist crumbs with your hands and press together to form a ball of dough. Divide dough into 24 portions; shape each portion around a cherry. Try to handle lightly and as quick as possible to prevent your hands from getting greasy. Dough should fit around each cherry with no air bubbles inside. Pinch and smooth the dough together and roll around in palms. For a more perfect domed "bon-bon" shape, press cookie into a circle tablespoon, and remove gently to retain shape. Place onto a baking sheet lined with parchment paper.
- 5. Bake at 350 degrees for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
- 6. For glaze, combine the powdered sugar, melted Earth Balance and cherry juice until smooth. Drizzle over cookies. Dust with additional powdered sugar if desired.
Nutrition Facts : Calories 109.9, Fat 4.4, SaturatedFat 0.9, Sodium 63.1, Carbohydrate 16.9, Fiber 0.4, Sugar 10.6, Protein 0.9
CHERRY BON BON
Make and share this Cherry Bon Bon recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour 3/4 oz of Creme de Noyaux in a cordial or shot glass.
- Layer White chocolate liqueur on top by placing a spoon very close to the Creme de Noyaux in the glass. Gently pour the White chocolate liqueur on the back of the spoon into the glass to create a layer.
Nutrition Facts :
CHERRY BONBON COOKIES
This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture. , Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool., For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 113 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHERRY BROWNIE BONS BONS
Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want something extra special, this is the recipe!
Provided by Karen..
Categories Bar Cookie
Time 1h20m
Yield 48 Bons Bons
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Microwave chocolate and butter on high for 2 minutes or until butter is melted.
- Stir until completely smooth.
- Stir granulated sugar into melted chocolate.
- Mix in eggs and vanilla until well combined.
- Stir in flour until well blended.
- Fill greased or paper lined miniature muffin tins 2/3 full with batter.
- Bake for 20 minutes or until toothpick test shows fudgy crumbs; be careful not to overbake.
- Cool slightly and remove from pans.
- Place brownies on waxed papered tray and while still warm make an indentation into each one with the end of a wood spoon or with fingertip.
- Cool completely.
- Drain cherries, reserving syrup, on paper towels and press gently to remove any liquid.
- Allow to dry.
- Chocolate Fudge Filling: Beat cream cheese and vanilla in small bowl until smooth.
- Slowly pour in corn syrup and beat until well blended.
- Add melted chocolate and beat until smooth.
- Gradually add confectioner's sugar, beating until well blended.
- Spoon 1 tsp of filling into each brownie indentation.
- Gently press a cherry into filling.
- Drizzle fancily with glaze.
- Glaze: Combine cofectioner's sugar with enough cherry syrup to make a thin glaze.
Nutrition Facts : Calories 139.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 27.2, Sodium 33.1, Carbohydrate 21.6, Fiber 1.1, Sugar 17.1, Protein 1.5
GLAZED CHERRY BON BON COOKIES
These cookies have always been part of my Christmas cookie baking. They are sure to be a hit in your home like they are in mine. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until bottoms are browned. Remove to wire racks to cool. , For Christmas glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a dipping consistency. Transfer half of the glaze to another bowl; tint one bowl green and the other red. Dip the tops of nine cookies in green glaze and nine cookies in red glaze, then decorate with sprinkles. Let stand until set., For chocolate glaze, in a small bowl, combine confectioners' sugar and enough water to achieve dipping consistency. Stir in chocolate and vanilla. Dip the tops of remaining cookies in glaze, then sprinkle with nuts. Let stand until set.
Nutrition Facts : Calories 155 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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