Brunch Punch Food

BRUNCH PUNCH

Steps:

• In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.

BRUNCH PUNCH WITH FLAVORED VODKA BAR

Steps:

• Combine the ginger ale, orange juice, pomegranate juice, pineapple and sliced orange in a punch bowl. Serve over ice with a variety of flavored vodkas so your guests can choose.

BRUNCH PUNCH

Steps:

• Prepare frozen apple juice and lemonade according to directions.
• Mix together in large container.
• Add almond flavoring.
• Place ice in large punch bowl, pour juice over ice and add ginger ale just before serving -- .

FALL BRUNCH PUNCH

Steps:

• Heat the apple cider, Sweet and Hot Maple-Cinnamon Compound Butter and butterscotch sauce in a small pan to a low simmer.
• Pour the calvados, amaretto and allspice dram into a glass, then pour the warm liquid into the glass. Garnish with whipped cream and nutmeg and serve.
• In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.
• Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform.

BRUNCH PUNCH

Steps:

• In a large pitcher, combine all the liquids; stir gently. Float some of the wheels of cucumber and oranges on the punch. Ladle punch into rocks glasses filled with ice, and garnish with cucumber and orange.

BANANA BRUNCH PUNCH

Steps:

• In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
• Remove half of the mixture and set aside.
• Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
• Place in a large freezer container.
• Repeat with remaining banana mixture, water and sugar; add to container.
• Cover and freeze until solid.
• One hour before serving, take punch base out of freezer.
• Just before serving, place in a large punch bowl.
• Add pineapple juice and soda; stir until well blended.
• Garnish with orange slices if desired.