THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
GNOCCHI WITH ZESTY RED WINE TOMATO SAUCE
This scrumptious gnocchi with tomato sauce is easy enough for a weeknight, but also perfect for special dinners. Full of flavor and on the table in about 30 minutes!
Provided by Alissa Saenz
Categories Entree
Time 30m
Number Of Ingredients 12
Steps:
- Coat the bottom of a medium pot with the olive oil and place it over medium heat.
- When the oil is hot, add the onion. Cook the onion for about 5 minutes, stirring occasionally, until it becomes soft and translucent.
- Stir in the garlic and cook it with the onion for about 1 minute, until very fragrant.
- Stir in the wine and bring it up to a simmer. Let it cook until reduced by half, about 3 minutes.
- Stir in the tomato sauce, tomatoes, sugar, oregano, and red pepper flakes.
- Bring the sauce to a simmer and let it cook for 15 to 20 minutes, until slightly thickened.
- When the sauce has about 10 minutes left to cook, begin bringing a large pot of salted water to a boil. Add the gnocchi and cook it according to the package directions.
- Drain the cooked gnocchi into a colander.
- When the sauce has finished simmering, remove the pot from heat.
- Season the sauce with salt and pepper to taste, and stir in the basil. Stir in the gnocchi.
- Divide onto plates and serve.
Nutrition Facts : ServingSize 1 heaping cup (1/3 of recipe), Calories 374 kcal, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 1376 mg, Carbohydrate 73.3 g, Fiber 7.2 g, Sugar 14.7 g, Protein 8.4 g
TOMATO SAUCE
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Time 35m
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SPICY TOMATO SAUCE
This piquante tomato sauce keeps well, and makes a great dip for fishcakes
Provided by Antony Worrall Thompson
Categories Buffet, Condiment
Time 1h15m
Yield Makes 300ml/½ pt, serves 4 adults and 4 kids
Number Of Ingredients 7
Steps:
- Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.
- Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.
- Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.
Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.18 milligram of sodium
ANGEL HAIR WITH ROASTED VEGETABLES AND RED WINE TOMATO SAUCE
My daughter's personal favorite! Roasted garlic flavors the veggies and the sauce. Most of the work is done in the oven and it reheats great!
Provided by Roxygirl in Colorado
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Mix veggies with marinade
- place with the foil wrapped garlic in a jelly roll pan (or cookie sheet) at 400 for about 45 minutes, depending how small your veggies are cut (your garlic may need longer cooking time than the veggies).
- After veggies are cooked, mash garlic with fork (or garlic press) and mix half in with the veggies and save half for the tomato sauce.
- Mix sauce ingredients in large saucepan (including roasted garlic).
- add red wine after tomatoes have cooked down a bit.
- Simmer for about 30 minutes.
- Ladle sauce over hot noodles.
- top with veggies and grated Parmesan cheese.
Nutrition Facts : Calories 223.2, Fat 14.3, SaturatedFat 2, Sodium 599.9, Carbohydrate 21.3, Fiber 6.4, Sugar 11.3, Protein 4.1
ZESTY TOMATO SAUCE
This is a really good base sauce for fried ravioli, pizza, or whatever.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g
More about "rich and zesty red wine tomato sauce food"
CREAMY TOMATO RIGATONI RECIPE - MARY-FRANCES HECK
From foodandwine.com
Ratings 7Category Dinner
- Melt butter in a large Dutch oven over medium. Add onion; cook, stirring occasionally, until tender and golden brown, about 5 minutes. Add tomatoes and their juices; bring to a boil over medium. Reduce heat to medium-low; simmer, stirring occasionally, until flavors meld and sauce thickens, about 30 minutes.
- Meanwhile, cook pasta in salted water according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta cooking liquid.
- Stir cream, salt, black pepper, and crushed red pepper into tomato sauce. Add cooked pasta, and toss to coat. Add reserved pasta cooking liquid, 1/4 cup at a time, until desired consistency is reached.
10 TAKES ON TOMATO-BASED PASTA SAUCE - FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE - SERIOUS …
From seriouseats.com
Ratings 61Calories 185 per servingCategory Condiments And Sauces, Sauce
WINE PAIRINGS FOR TOMATO-BASED DISHES - WINE-SEARCHER
From wine-searcher.com
5 TIPS FOR A BETTER TASTING TOMATO SAUCE | KITCHN
From thekitchn.com
PENNETTE WITH SPICY TOMATO SAUCE RECIPE - MARK …
From foodandwine.com
THE BEST FRESH TOMATO CREAM SAUCE RECIPE | FOODAL
From foodal.com
ZESTY PIZZA SAUCE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
HOW TO MAKE THE PERFECT TOMATO SAUCE | FOOD | THE GUARDIAN
From theguardian.com
30 RECIPES WITH TOMATO SAUCE (EASY HOMEMADE DISHES)
From insanelygoodrecipes.com
RED WINE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
RICH AND ZESTY RED WINE TOMATO SAUCE RECIPE - FOOD.COM
From pinterest.com
ICONIC ITALIAN RECIPES THAT WILL TRANSPORT YOU TO ITALY
From foodnetwork.ca
11 BEST ITALIAN RESTAURANTS IN BELLEVUE, WA (FOR 2023)
From familydestinationsguide.com
RICH AND ZESTY PIZZA SAUCE – CLAUDIA'S TABLE
From claudiastable.com
RED WINE PASTA SAUCE » SEA SALT SAVORINGS
From seasaltsavorings.com
EASY TOMATO CREAM SAUCE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
15 BEST ITALIAN RESTAURANTS IN SEATTLE, WA (FOR 2023)
From familydestinationsguide.com
TOMATOES WITH HERBS AND ALMOND VINAIGRETTE - FOOD & WINE
From foodandwine.com
11 BEST ITALIAN RESTAURANTS IN ALEXANDRIA, VA (FOR 2023)
From familydestinationsguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love