Greek Salad Bites Food
GREEK SALAD BITES
Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.
Provided by Jessica K
Categories Cheese
Time 2h15m
Yield 20-30 slices, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).
- Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
- In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.
Nutrition Facts : Calories 93.8, Fat 7.6, SaturatedFat 4.6, Cholesterol 24.2, Sodium 258.2, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 3.5
TWO-INGREDIENT DOUGH AIR FRYER PRETZEL BITES
Four ingredients total is all you need for these soft and chewy on the inside, crispy on the outside pretzel bites made in the air fryer. Dough is made with two ingredients and no rise time. Serve with cheese dip or dip of choice.
Provided by Soup Loving Nicole
Categories Pretzels
Time 19m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Dust a cutting board with self-rising flour.
- Place Greek yogurt in a bowl. Add 1 1/4 cups self-rising flour and stir until mixture forms a ball. Turn out ball onto the cutting board and knead until smooth.
- Cut dough into 4 equal portions. Roll each portion into ropes. Cut one rope into 1-inch pieces and place pieces in the basket of the air fryer.
- Cook for 3 minutes. Shake and cook 3 additional minutes. Brush each pretzel bite with melted butter and cook 3 minutes more.
- Transfer pretzel bites to the prepared baking sheet using tongs. Brush with melted butter again and sprinkle with kosher salt. Repeat with remaining ropes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 15.5 g, Cholesterol 20.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 745.1 mg
GREEK SALAD BITES
A tiny Geek salad on top of a sliced cucumber. The fresh garlic and herbs make this recipe seem like there are a lot more ingredients than it calls for!
Provided by AMBayer
Categories Lunch/Snacks
Time 15m
Yield 30 appetizers, 30 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper. Cover and chill for 2 to 24 hours.
- Using a sharp knife, trim the ends from cucumbers; discard ends. Peel cucumber.
- Bias-slice the cucumbers into 1/4-inch-thick slices.
- Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice.
- Do not use salt as this will draw the moisture out of the cucumbers.
- Arrange cucumber slices on a serving platter.
- Place a Kalamata olive on each cucumber slice. Serve immediately. Makes 30 appetizers.
Nutrition Facts : Calories 32.3, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.4, Sodium 70.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 1
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