Sweetened Condensed Milk Substitute Food

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HOMEMADE SWEETENED CONDENSED MILK SUBSTITUTE



Homemade Sweetened Condensed Milk Substitute image

This is a quick substitute if you have run out of sweetened condensed milk.

Provided by nanny129

Categories     Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 3

1 (12 ounce) can evaporated milk
1 cup granulated sugar
½ cup brown sugar

Steps:

  • Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 57 g, Cholesterol 16.4 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 56.8 g

SWEETENED CONDENSED MILK SUBSTITUTE



Sweetened Condensed Milk Substitute image

I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com

Provided by najwa

Categories     Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 2

1 cup evaporated milk
1 1/4 cups sugar

Steps:

  • Combine ingredients in a saucepan.
  • Stir over medium heat until sugar is dissolved; cool.
  • May be refrigerated for several days.

Nutrition Facts : Calories 870.1, Fat 12.7, SaturatedFat 7.7, Cholesterol 48.7, Sodium 179.8, Carbohydrate 183.5, Sugar 166.3, Protein 11.4

SWEETENED CONDENSED MILK SUBSTITUTE



Sweetened Condensed Milk Substitute image

A replacement that I found on cooks.com. Haven't tried this yet. If you try it, let me know how it works out.

Provided by Concoctionista

Categories     Dessert

Time 5m

Yield 14 oz can, 1 serving(s)

Number Of Ingredients 4

1 cup powdered sugar
2/3 cup sugar
1/3 cup boiling water
3 tablespoons butter, melted

Steps:

  • Mix all in blender. This makes the equivalent of one 14-ounce can of sweetened condensed milk and may be substituted in any recipe.

SWEETENED CONDENSED MILK SUBSTITUTE



Sweetened Condensed Milk Substitute image

Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.

Provided by Suzie_Q

Categories     High In...

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 1/2 cups skim milk powder
1 1/3 cups sugar
6 tablespoons butter, melted
2/3 cup boiling water

Steps:

  • Blend in blender until smooth and creamy.
  • Keep refigerated.
  • Yields 1 can (14 oz or 400 ml).

Nutrition Facts : Calories 2251.2, Fat 70.3, SaturatedFat 44.6, Cholesterol 213.8, Sodium 1427.2, Carbohydrate 355.3, Sugar 355.1, Protein 60.4

SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS



Sweetened Condensed Milk Substitute for Diabetics image

Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.

Provided by Redneck Epicurean

Categories     Microwave

Time 7m

Yield 1 1/3 cups

Number Of Ingredients 4

1/2 cup cold water
1 1/3 cups powdered milk
3/4 cup Splenda granular
1 teaspoon vanilla

Steps:

  • Stir milk powder into cold water until dissolved.
  • Microwave 1 minute or until steaming. Stir in sugar and vanilla.
  • Cover and chill in the refrigerator.

SWEETENED CONDENSED MILK - SUBSTITUTE



Sweetened Condensed Milk - Substitute image

This is supposed to be the same as 1 can of Eagle Brand Sweetened Condensed Milk. It was in my grandma's old cookbook.

Provided by cowbells27

Categories     High In...

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup instant milk
2 tablespoons instant milk
1/2 cup warm water
3/4 cup sugar
2 tablespoons melted butter
1 pinch salt

Steps:

  • Mix everything very well, may use a hand mixer or blender.
  • Keeps several weeks in the refrigerator.

Nutrition Facts : Calories 1496.8, Fat 61.4, SaturatedFat 38.6, Cholesterol 200.4, Sodium 854.1, Carbohydrate 205.2, Sugar 205.1, Protein 38.1

MAKE YOUR OWN SWEETENED CONDENSED MILK - HOMEMADE, SUBSTITUTE



Make Your Own Sweetened Condensed Milk - Homemade, Substitute image

Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.

Provided by Ann Arber

Categories     High In...

Time 3m

Yield 10 ounces, 6 serving(s)

Number Of Ingredients 4

1 cup dry milk
2/3 cup sugar
1/3 cup boiling water
3 tablespoons melted butter

Steps:

  • Put ingredients in blender and whip until smooth.

SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE



Sweetened Condensed Milk - Sugar Free Substitute image

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     < 30 Mins

Time 16m

Yield 12 serving(s)

Number Of Ingredients 3

1/2 cup cold water
1 1/3 cups carnation nonfat dry milk powder
1/2 cup Splenda granular (sugar substitute)

Steps:

  • In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
  • Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
  • Stir in Splenda.
  • Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.

Nutrition Facts : Calories 48.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.5, Carbohydrate 6.9, Sugar 6.9, Protein 4.8

SUBSTITUTE FOR SWEETENED CONDENSED MILK



Substitute for Sweetened Condensed Milk image

I could not find sweetened condense milk where I live in Germany. This is a good substitute to use in recipes for pies, bars and desserts.

Provided by Ammie Cook in Deuts

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 teaspoon salt
2 eggs
1 cup brown sugar
1 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon baking powder

Steps:

  • Mix all ingredients together.
  • Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

Nutrition Facts : Calories 1046.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 989.4, Carbohydrate 227.9, Fiber 0.4, Sugar 213, Protein 14.2

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From fitibility.com
Estimated Reading Time 6 mins
Published 2020-07-18
  • Heavy Cream + Sugar. Choosing heavy cream, which is already thick and sweet, and mixing it with sugar, creates a similar flavor to sweetened condensed milk.
  • Whole Milk + Sugar. You can pretty much make your own sweetened condensed by using whole milk and reducing it down to a thick consistency. To do this, use two cups of whole milk and slowly simmer it down over low-medium heat.
  • Powdered Milk. This milk product is simply dehydrated milk that lasts a long time and is usually lightly sweetened. All you need to do is use one and ⅓ cup of dry powdered milk and mix it with about ⅓ cup of hot water.
  • Cream of Coconut. This vegan option is a great addition when you are looking for a tasty sweetened condensed milk alternative. Cream of coconut is often used in sweetening drinks, like smoothies, Pina Coladas, and Vietnamese iced coffee, but you can use it to make desserts, like cheesecake, banana bread, and key lime pie.
  • Coconut Milk + Sugar. This is another non-dairy option that can mimic the flavor and consistency of sweetened condensed milk. As you would do with regular milk, use two cups of coconut milk and reduce it to one cup by slowly simmering over low-medium heat.
  • Almond Milk + Sugar. Almond milk is another great substitute for sweetened condensed milk, as it adds thickness and sweetness, but is low in calories and fat.


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You can make a sweetened condensed milk substitute on the stovetop as well. In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve. Reduce the temperature just before the milk begins to boil, and then leave it to simmer on low. Simmer the mixture until the milk reduces, which will ...
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