FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
5 STAR BAKED SPAGHETTI
one of my family's favorite dinners, period. extremely easy, can also be tailored to what or how much of what you have. the difference is the ricotta. it gives it an amazing taste yet still doesnt taste like lasagne. try it.. with or without the mini meatballs!
Provided by chef2six
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. mix all of meatball ingredients together, form small (approx 1.5") balls.
- 2. boil until done in 1" of water, turning once.set aside. preheat oven to 350 degrees.
- 3. prepare spaghetti as usual until almost done, drain.
- 4. spread the 8oz tomato sauce, garlic powder, and 16 oz of ricotta cheese into a 13 x 9 pan.
- 5. dump spaghetti, mix well.
- 6. add the meatballs, and jar of spaghetti sauce over top, and then the rest of the cheeses- mozzarella, cheddar, and parmesan.
- 7. place into oven uncovered, bake 30 minutes.
Nutrition Facts : Calories 723.5, Fat 28.2, SaturatedFat 13.1, Cholesterol 134.2, Sodium 1634.2, Carbohydrate 76.4, Fiber 4.1, Sugar 11.1, Protein 39.6
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
5 STAR SPAGHETTI & MEATBALLS
This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers.
Provided by Tugar357
Categories Sauces
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage in a medium pan.
- Strain the tomatoes and finely crush what's left into the sauce pan.
- Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
- Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
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