Instant Pot Protein Packed Vegetarian Chili Food
INSTANT POT® PROTEIN-PACKED VEGETARIAN CHILI
This faux chili made in an Instant Pot® might even fool the most discerning of palates!
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and bell peppers. Saute until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add ground beef substitute. Stir, breaking up into crumbles. Add beans, tomatoes, and chili powder. Hit Cancel.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 26 g, Cholesterol 0.3 mg, Fat 6.1 g, Fiber 8.5 g, Protein 19.1 g, SaturatedFat 0.3 g, Sodium 743.3 mg, Sugar 7.4 g
ANDREW'S PROTEIN-PACKED VEGAN CHILI
I made this for my fiance to take to work by combining three of my chili loves: stout, beans, and cocoa powder!
Provided by YummySmellsca
Categories Grains
Time 2h30m
Yield 1 large pot, 10 serving(s)
Number Of Ingredients 25
Steps:
- Heat olive oil in a VERY large stockpot.
- Add onion and sweat down thoroughly.
- Add ingredients through to the jalapenos. Cook 5-7 minutes, stirring often.
- Add spices and stir until fragrant.
- Pour in beer, tomatoes, crushed tomatoes and tomato paste. Stir well and add water (or beer) as required (the mixture should be fairly liquid).
- Add cocoa powder and stir.
- Let simmer on low heat 45 minutes.
- Add quinoa, stir and simmer 20 minutes, adding water if required.
- Add beans along with their liquid, stir and simmer at least 15 minutes before serving.
Nutrition Facts : Calories 183.6, Fat 4.1, SaturatedFat 0.6, Sodium 306.2, Carbohydrate 33.6, Fiber 8.6, Sugar 8.1, Protein 7.4
HEARTY PROTEIN-PACKED CHILI RECIPE BY TASTY
Here's what you need: olive oil, garlic, medium yellow onion, jalapeño, red bell pepper, chili powder, cayennes, ground cumin, black pepper, kosher salt, crushed tomatoes, vegetable broth, medium roma tomatoes, quinoa, black beans, red kidney bean, tomato paste, dried oregano, bread bowls
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large pot over medium heat, combine the olive oil, garlic, onion, jalapeño, red bell pepper, chili powder, cayenne, cumin, black pepper, and salt. Stir well and cook until the spices are fragrant, 3-5 minutes.
- Add the crushed tomatoes, vegetable broth, tomatoes, quinoa, black beans, kidney beans, tomato paste, and oregano and mix well. Bring to a boil, then reduce the heat to medium heat, cover, and simmer for 25-30 minutes.
- Let the chili cool for 2 minutes, then ladle into bread bowls and serve.
- Enjoy!
Nutrition Facts : Calories 1426 calories, Carbohydrate 219 grams, Fat 42 grams, Fiber 15 grams, Protein 42 grams, Sugar 30 grams
PROTEIN-PACKED CHILI RECIPE BY TASTY
Here's what you need: oil, garlic, onion, red bell pepper, jalapeño, salt, pepper, cayenne pepper, chili powder, cumin, tomatoes, crushed tomato, vegetable broth, water, quinoa, red kidney bean, pinto bean, black beans, corn, lime juice, dried oregano, fresh cilantro, avocado
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 23
Steps:
- In a large pot, over medium heat, combine oil, garlic, onion, pepper, jalapeño, salt, pepper, cayenne pepper, chili powder, and cumin. Sauté until onion is translucent, 5-6 minutes.
- Add tomatoes, crushed tomatoes, vegetable broth, water, quinoa, kidney beans, pinto beans, and black beans. Bring to a boil.
- Cover and reduce to a simmer for 25-30 minutes.
- Add corn, lime juice, oregano, and cilantro, cover again and simmer for 5 minutes.
- Allow to cool 2 minutes. Serve topped with avocado and cilantro.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 71 grams, Fat 35 grams, Fiber 10 grams, Protein 11 grams, Sugar 17 grams
INSTANT POT® PROTEIN-PACKED VEGETARIAN CHILI
This faux chili made in an Instant Pot® might even fool the most discerning of palates!
Provided by thedailygourmet
Categories Vegetarian Chili
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and bell peppers. Saute until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add ground beef substitute. Stir, breaking up into crumbles. Add beans, tomatoes, and chili powder. Hit Cancel.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 26 g, Cholesterol 0.3 mg, Fat 6.1 g, Fiber 8.5 g, Protein 19.1 g, SaturatedFat 0.3 g, Sodium 743.3 mg, Sugar 7.4 g
More about "instant pot protein packed vegetarian chili food"
INSTANT POT VEGETARIAN CHILI - WELL PLATED BY ERIN
Instructions. To a 6-quart or large Instant Pot, add the olive oil. Turn to SAUTE and let the oil heat. Once the oil is hot, add the onion and …
From wellplated.com
5/5 (179)Total Time 50 minsCategory Main CourseCalories 301 per serving
From wellplated.com
5/5 (179)Total Time 50 minsCategory Main CourseCalories 301 per serving
- To a 6-quart or large Instant Pot, add the olive oil. Turn to SAUTE and let the oil heat. Once the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the sweet potatoes, bell pepper, garlic, chili powder, chipotle chili powder, cumin, and kosher salt. Cook for 1 to 2 additional minutes, until the garlic is fragrant.
- Add half of the vegetable broth and stir, scraping up any stuck-on bits of food (this will prevent a burn warning). Stir in the remaining broth and the quinoa. Pour the tomato sauce on top (do not stir again).
- Cover and seal the Instant Pot. Cook on manual (HIGH) pressure for 8 minutes. Immediately release the pressure. Carefully open the Instant Pot.
- Turn the Instant Pot to OFF. Stir in the black beans, kidney beans, and sugar. Place the lid back on top and let stand 10 minutes to thicken. Uncover. Taste and adjust seasoning as desired. Serve hot, with any and all the toppings!
BEST EVER VEGAN CHILI RECIPE (APPROVED BY ALL EATERS!)
You can either use an Instant Pot, Slow Cooker, or stovetop. Sauté: if using an Instant Pot, set the settings to “sauté” and heat the olive oil on medium. Add in the carrots, celery, and onions until the onions, along with the …
From thebananadiaries.com
From thebananadiaries.com
INSTANT POT VEGETARIAN CHILI WITH SUMMER VEGETABLES
Press the ‘sauté’ button on your instant pot. Add the olive oil and the onion. Cook for 1 minutes and then add the garlic. Cook for another 30 seconds and add the tomatoes, red pepper, zucchini, squash and corn. Cook …
From shelikesfood.com
From shelikesfood.com
INSTANT POT VEGETARIAN CHILI - FIT FOODIE FINDS
An incredibly simple Instant Pot Vegetarian Chili recipe boasts so many savory flavors and is packed with tons of ebans, veggies, and lentils! Prep: 40 minutes Cook: 7 minutes Total: 47 minutes. Fat 1 Carbs 52 Protein 14. …
From fitfoodiefinds.com
From fitfoodiefinds.com
YOU CAN MAKE THIS VEGETARIAN CHILI IN THE INSTANT POT
Set Instant Pot to MANUAL (PRESSURE COOK) mode on High for 8 minutes. Add in the water, beans, tomato paste, crushed canned tomatoes, and spices. Give the mixture a good stir (until there are no tomato paste clumps) and then …
From thehealthymommy.com
From thehealthymommy.com
71 VEGETARIAN RECIPES THAT ARE PACKED WITH PROTEIN
Chickpeas and Chard with Poached Eggs. Swiss chard and chickpeas simmered in a broth of lemon and garlic provide the nutritional backbone to this delicious vegetarian dinner. Poached eggs and ...
From epicurious.com
From epicurious.com
INSTANT POT VEGETARIAN CHILI - READY IN ONLY 10 MINUTES!
Add everything in Instant pot. Stir to combine all the ingredients. Add the lid and set the valve to sealing. Cook on high pressure for 10 minutes. After the cook time, do a quick release to remove the pressure by moving the …
From eatingonadime.com
From eatingonadime.com
HIGH-PROTEIN, VEGAN CHILI INSTANT POT RECIPE
Cook for about five minutes, stirring occasionally. Add the spices, and stir well. Add the diced tomatoes, veggie broth, canned beans, lentils, and corn, and mix well so everything is covered by ...
From popsugar.com
From popsugar.com
PROTEIN-PACKED MEAL PREP INSTANT POT RECIPES - AMEE'S …
10 Protein-Packed Meal Prep Instant Pot Recipes. Instant Pot Mediterranean Beef over cauliflower mashed potatoes (one of my most popular recipes!) Paleo Beef Enchilada Instant Pot Meatballs from The Fit Fork. …
From ameessavorydish.com
From ameessavorydish.com
15 HIGH-PROTEIN VEGETARIAN CHILI RECIPES | LIVESTRONG
To reduce the salt content, use no-salt-added or low-sodium beans and broth. Get the Vegan Chili With Beans recipe and nutrition info from Ela Vegan. 3. Cashew and Pepper Chili. Visit Page https://www.livestrong.com. …
From livestrong.com
From livestrong.com
15 BEST VEGETARIAN INSTANT POT RECIPES - FOOD COM
Take this Mediterranean-inspired quinoa bowl, for example. It’s packed with protein, full of flavor (thanks to tzatziki, crumbled feta …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
INSTANT POT VEGETARIAN CHILI + VIDEO - PLATINGS + PAIRINGS
Option 1: Mix 1 Tablespoon water with 1 Tablespoon cornstarch. Ensure that mixture is smooth, then stir it into the hot chili. Allow to thicken for 5 minutes before serving. Option 2: Before mixing in the corn, add 1 cup of the chili mixture to a blender, or food processor (or use a potato masher).
From platingsandpairings.com
From platingsandpairings.com
INSTANT POT® PROTEIN-PACKED VEGETARIAN CHILI | FLOWERS-ART.QUEST
The ingredient of Instant Pot® Protein-Packed Vegetarian Chili. 2 teaspoons olive oil; 1 cup chopped onion; u00bd cup chopped green fear pepper; u00bd cup chopped red terrify pepper; 2 cloves garlic, minced; 1 pound vegetarian ground beef substitute (such as over Meatu00ae greater than Beefu00ae) 1 (15 ounce) can chili beans; 1 (14.5 ounce ...
From flowers-art.quest
From flowers-art.quest
INSTANT POT VEGETARIAN CHILI - FOOD WITH FEELING
Mix in the remaining ingredients (minus the corn) and put on the lid. Seal the pressure cooker and set to cook on HIGH pressure for 8 minutes. Once done, quick release the pressure and stir in the corn. If the corn was frozen, place the lid back on the instantpot and let sit for a couple minutes to warm the corn.
From foodwithfeeling.com
From foodwithfeeling.com
THE BEST INSTANT POT VEGETARIAN CHILI (SPICY, RICH AND HEARTY)
1 tbsp olive oil; 1 large onion, finely chopped ; 3 garlic cloves, minced; 1 ½ cups sliced fresh mushrooms; 2 medium carrots, chopped ; 2 celery stalks, chopped
From paleogrubs.com
From paleogrubs.com
INSTANT POT 3 BEAN VEGETARIAN CHILI - THE CHUNKY CHEF
Saute pepper and onion in canola oil in a dutch oven or other heavy bottomed pot, over MED heat. Stir in spices and and cook 30 seconds or so. Add all remaining ingredients, stir well, then reduce heat and simmer, uncovered, for 30 seconds. If chili gets too thick, you can add a splash of beef stock. Top as desired.
From thechunkychef.com
From thechunkychef.com
EASY INSTANT POT VEGETARIAN CHILI - EVERGREEN KITCHEN
Stir to mix. Pressure cook: Seal, adjust manual setting to “high pressure” and pressure cook for 45 minutes. Once cooked, quick-release the pressure (see note 6). Finish chili: Stir in frozen corn. To thicken chili, scoop out about 2 cups of …
From evergreenkitchen.ca
From evergreenkitchen.ca
21 HIGH PROTEIN INSTANT POT RECIPES - ALL NUTRITIOUS
All you need are 6 ingredients- pork shoulder, olive oil, salt, pepper, salsa verde, and chicken broth. Make your own salsa verde, or for extra convenience, you can just use premade salsa verde like this. This chili is great on its own. But if you like, you can serve it with rice or cauliflower rice.
From allnutritious.com
From allnutritious.com
INSTANT POT® PROTEIN-PACKED VEGETARIAN CHILI | RECIPE | VEGETARIAN ...
Feb 9, 2020 - Full of vegetarian ingredients and hearty, comforting flavor, this protein-packed chili made with Beyond Meat® is made quick and easy by using an Instant Pot®!
From pinterest.ca
From pinterest.ca
VEGETARIAN CHILI INSTANT POT - INDIAN VEGGIE DELIGHT
How to Make Three Bean Vegetarian Chili in Instant Pot. Press SAUTE. Heat 1 tablespoon of oil and add minced garlic and onions and saute till the onions are soft and translucent. Press CANCEL and add bell peppers, zucchini, carrot, diced tomatoes, beans, tomato sauce, vegetable broth (or water), and spices. Stir to combine, deglaze the pot ie ...
From indianveggiedelight.com
From indianveggiedelight.com
INSTANT POT® PROTEIN-PACKED VEGETARIAN CHILI | RECIPESTY
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and bell peppers. Saute until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add ground beef substitute. Stir, breaking up into crumbles. Add beans, tomatoes, and chili powder. Hit Cancel.
From recipesty.com
From recipesty.com
INSTANT POT VEGETARIAN CHILI - CANADIAN COOKING ADVENTURES
Add the olive oil and all canned products to the instant pot (be sure to rince the beans prior) Add in the spices, vegetable stock/broth and bay leaf. Stir everything together and then cover the pot with the instant pot lid. Cover, seal, and cook on manual (HIGH) pressure for 8 minutes. Immediately release the pressure, then open the Instant Pot.
From canadiancookingadventures.com
From canadiancookingadventures.com
INSTANT POT VEGETARIAN CHILI - MAKE IT SKINNY PLEASE
Add all the ingredients to the instant pot except for the cilantro: onion, yellow pepper, jalapeno pepper, corn, diced green chilies, garlic, white beans, cumin, chili powder, oregano and vegetable broth ( photo 1 ). Secure the lid and turn the pressure release valve to Sealing. Select High Pressure (Manual) for 5 minutes.
From makeitskinnyplease.com
From makeitskinnyplease.com
INSTANT POT VEGETARIAN CHILI - FORK TO SPOON
Instructions. In your Instant Pot, add the olive oil. Then press the saute button, heat the oil, add the mushrooms, zucchini, carrot, onion, green pepper, and garlic, saute for about 5 minutes.
From forktospoon.com
From forktospoon.com
INSTANT POT VEGETARIAN CHILI - IFOODREAL.COM
Instructions. In 6 or 8 quart Instant Pot, add all ingredients in the following order: onion, garlic, bell peppers, veggies, quinoa, all beans, jalapeno, chipotle pepper, chili powder, cumin, salt, pepper, broth, tomato sauce, diced tomatoes and tomato paste. No need to stir, just flatten top with a spoon.
From ifoodreal.com
From ifoodreal.com
INSTANT POT® VEGETARIAN CHILI | MCCORMICK
Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal. 2 Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure.
From mccormick.com
From mccormick.com
THE BEST HIGH PROTEIN VEGAN CHILI (EASY + 21G PROTEIN) - VEGFAQS
Instructions. Add oil and all vegetables to a large pot or dutch oven over medium heat. Once the onions are translucent, add all the spices: salt, chili powder, cumin, oregano. After a minute, add the diced tomatoes and beans (drain and rinse first). Add the water and then raise the heat to high until it boils.
From vegfaqs.com
From vegfaqs.com
THE BEST INSTANT POT VEGETARIAN CHILI (SO EASY TO MAKE!)
Instructions. Set the Instant Pot to saute and heat the olive oil. Add the onion and cook until soft, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Turn off saute. Add in the red pepper, diced tomatoes, black beans, pinto beans, corn, salt, chili powder, cumin, smoked paprika and oregano.
From champagneandcoffeestains.com
From champagneandcoffeestains.com
INSTANT POT VEGETARIAN CHILI - A MIND "FULL" MOM
Turn the Instant Pot to the Saute function, add in the oil and let heat. Add the minced onions to the heated oil and saute for 2-3 minutes or until the onion begins to soften. Add the minced garlic and saute for 30-60 seconds longer, just to lightly toast the garlic, and then turn the Instant Pot OFF by hitting cancel.
From amindfullmom.com
From amindfullmom.com
67 HIGH PROTEIN INSTANT POT RECIPES - BUSY GIRL HEALTHY WORLD
Here are the best high protein instant pot recipes: Instant Pot Beef And Broccoli (520kcal) Credit: savorytooth.com . Sugar can be easily substituted with erythritol for a low carb option in this beef and broccoli pressure cooker dinner. The meals are delicious and flavorful, yet they use simple ingredients that cook quickly. Per 1 serving: Calories: 520kcal; Fat: Protein: Carbs: …
From busygirlhealthyworld.com
From busygirlhealthyworld.com
HEALTHY INSTANT POT VEGETARIAN CHILI ⋆ REAL HOUSEMOMS
Instructions. Add all of the ingredients into the Instant Pot and stir to mix together. Place the Instant Pot lid on, lock into place, and turn vent to sealing. Press the manual button (high pressure) and set to cook for 12 minutes. Allow the Instant Pot to …
From realhousemoms.com
From realhousemoms.com
INSTANT POT VEGETARIAN CHILI - KITCHEN SKIP
Step 1: Saute onion and garlic. Step 2: Add chili powder, cumin, smoked paprika, dried oregano, fresh parsley & salt. Step 3: Add canned beans, canned tomatoes and either fresh or frozen bell pepper. Step 4: Add water/broth, Worcestershire sauce, cocoa powder and maple syrup. 1. Saute onion and garlic. 2.
From kitchenskip.com
From kitchenskip.com
OUR INSTANT POT VEGETARIAN CHILI RECIPE | VEGETARIAN ZEN
Heat olive oil in Instant Pot on Saute function until hot. Add onion and bell pepper and saute until become soft (about 10 minutes). Add onion and bell pepper and …
From vegetarianzen.com
From vegetarianzen.com
INSTANT POT VEGETARIAN CHILI - PRESSURE COOKING TODAY™
Add the vegetable broth, mushrooms, sweet potatoes, chili powder, smoked paprika, cumin, and salt. Stir until well combined. Pour in the tomatoes on top and do not stir. Lock the lid in place. Select High Pressure and a 5 minute cook time. When the cook time ends, use a quick pressure release.
From pressurecookingtoday.com
From pressurecookingtoday.com
INSTANT POT VEGETARIAN CHILI - SPICE CRAVINGS
This vegetarian chili can easily be made on the stove! Heat a large stockpot over medium heat, then add in the oil, onion, pepper, jalapeño. Cook until the onion is soft, then stir in garlic and seasonings. Cook until aromatic. Mix in the beans, corn, broth, and rinsed quinoa. Bring to a boil, then reduce the heat.
From spicecravings.com
From spicecravings.com
INSTANT POT VEGETARIAN CHILI - DARN GOOD VEGGIES
Set the instant pot to “sauté” and once warm, add in the oil, onion, and bell pepper. Sautee, stirring occasionally, until softened, about 5-7 minutes. Add in the garlic and cook, stirring, until fragrant, about 60 seconds. Add in the tomato paste, chili powder, cocoa powder, cumin, smoked paprika, and salt.
From darngoodveggies.com
From darngoodveggies.com
INSTANT POT® PROTEIN-PACKED VEGETARIAN CHILI RECIPE
The best Instant Pot® Protein-Packed Vegetarian Chili! (225.4 kcal, 26 carbs) Ingredients: 2 teaspoons olive oil · 1 cup chopped onion · ½ cup chopped green bell pepper · ½ cup chopped red bell pepper · 2 cloves garlic, minced · 1 pound vegetarian ground beef substitute (such as Beyond Meat® Beyond Beef®) · 1 (15 ounce) can chili beans · 1 (14.5 ounce) can diced …
From cookthismeal.com
From cookthismeal.com
INSTANT POT CHILI BEANS RECIPE (VEGETARIAN, GLUTEN FREE)
Instructions. Set the Instant Pot to sauté mode, add olive oil, garlic, and onions and cook for 4 to 5 minutes until onions become translucent and begin to shimmer. Add the dried beans, chili powder, cumin, no salt seasoning, vegetable stock, and crushed red pepper flakes. Set to Manual/Pressure Cook mode for 45 minutes.
From theherbeevore.com
From theherbeevore.com
HIGH-PROTEIN MEALS YOU CAN MAKE IN YOUR INSTANT POT
Photo: Well-Plated by Erin. 1. Vegetarian chili. Because chili often uses a base of beans, it's one of the best high-protein plant-based meals there is. …
From wellandgood.com
From wellandgood.com
EASY INSTANT POT VEGETARIAN CHILI - DON'T WASTE THE CRUMBS
Close the Instant Pot, turn the valve to “sealing” and press the “soup” button. Alternatively, cook on high pressure for 30 minutes. When the timer beeps, let the pressure release naturally. Add the beans, stir well and replace the lid for 2-3 minutes to warm the beans. Top with your favorite toppings and enjoy!
From dontwastethecrumbs.com
From dontwastethecrumbs.com
INSTANT POT VEGETARIAN BEAN CHILI - PROFUSION CURRY
Directions -Stove top. In a large pot, heat olive oil over medium heat. Add onion, garlic and celery and stir for 3 minutes, or until onion is translucent. Add all the seasoning mix. Add carrots and peppers and sauté well. Add diced tomatoes (with their juices), beans, corn, and water or vegetable broth.
From profusioncurry.com
From profusioncurry.com
INSTANT POT VEGAN CHILI (FAST & EASY!) - DETOXINISTA
Instructions. Add the onions, carrots, celery, bell pepper, garlic, tomatoes, lentils, water, black beans, kidney beans, chili powder, cumin, paprika, cayenne pepper, and 1 teaspoon of salt to the Instant Pot. Stir well, but keep in mind that there won't be a lot of liquid in the pot.
From detoxinista.com
From detoxinista.com
INSTANT POT VEGAN CHILI {READY IN 25 MINUTES!} - THE BUSY BAKER
Instructions. Start the Instant Pot on "Saute" mode and let it heat up. Wait until the screen says "Hot" and then add the olive oil, onion, garlic, carrots and celery. Saute the veggies for about 5 minutes, adding the spices, salt and pepper. Continue sauteing for a few minutes more, just until the spices are fragrant.
From thebusybaker.ca
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
