BUFFALO CHICKEN PARTY SANDWICHES
Get the party started with Buffalo Chicken Party Sandwiches in just 20 minutes! These party sandwiches provide the tasty flavors of wings without the mess.
Provided by My Food and Family
Categories Cheese
Time 20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook chicken, sauce and water in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
- Meanwhile, mix mayo, dressing, celery and blue cheese.
- Fill buns with chicken mixture, cheddar and mayo mixture.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
BUFFALO CHICKEN SANDWICHES
This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads.
Provided by MOODAISY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to Broil.
- Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
- Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
- Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 20.5 g, Cholesterol 67.2 mg, Fat 4.2 g, Fiber 2.2 g, Protein 27.8 g, SaturatedFat 1.1 g, Sodium 1561.5 mg, Sugar 4.1 g
PULL-APART BUFFALO CHICKEN SANDWICHES
Provided by Food Network Kitchen
Time 40m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Preheat the broiler. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
- Melt the butter with the hot sauce in a small saucepan over medium-high heat, whisking, until smooth. Toss the chicken with all but 1 tablespoon of the spicy butter in a medium bowl.
- Spread the chicken mixture evenly on the bottom bread piece; dot evenly with the cheeses and sprinkle with the celery. Cover with the top bread piece, then brush the roll tops with the reserved 1 tablespoon spicy butter and sprinkle with the celery seeds. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.
BUFFALO CHICKEN SANDWICHES
I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!
Provided by flower7
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
- Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
- Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.
Nutrition Facts : Calories 413.1, Fat 27.8, SaturatedFat 12.6, Cholesterol 50.5, Sodium 1071.8, Carbohydrate 35.3, Fiber 1.9, Sugar 3.8, Protein 6.5
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
CRISPY BUFFALO CHICKEN SANDWICH
Provided by Nicole Nared-Washington from Brown Sugar Food Blog
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Using a heavy metal shallow skillet, fill with vegetable oil ⅔rds full. Place on medium high heat. Meanwhile, in a separate bowl, whisk together flour, cornstarch, salt and pepper. In another bowl, whisk eggs until yolks and whites have combined. Pour buffalo sauce in a bowl or container that is big enough to dip the chicken breasts and set aside.
- Dredge the chicken breast through the flour mixture on both sides, shake off excess; dredge through the egg mixture on both sides, shake off excess; and dredge through the flour mixture again on both sides and shake off excess. Place in hot oil and cook on both sides for 7-10 minutes on each side, just until gold brown. Remove from heat using tongs and place on plate lined with paper towel and turn on both sides to remove excess oil and while still hot, dredge through buffalo sauce on both sides and place on cooling rack.
- Once chicken is finished, serve on potato bun with butter lettuce and bleu cheese crumbles to preference.
HOT BUFFALO CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Time 22m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium high heat. Season chicken with salt, pepper, paprika and chili powder. Drizzle breast with a little extra virgin olive oil to coat. Pan grill chicken breasts 5 minutes on each side.
- Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
- Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream. Affix bun tops on sandwiches and serve with remaining sauce for dipping your veggies. Arrange Buffalo Chicken Sandwiches on dinner plates with red onion, celery and carrot sticks.
SLOW COOKER BUFFALO CHICKEN SANDWICHES
spicy shredded chicken smothered with homemade Buffalo sauce. This slow cooker Buffalo chicken recipe is perfect for an easy dinner or game day food.
Provided by Wendy O'Neal
Categories main dishes
Time 5h30m
Number Of Ingredients 9
Steps:
- Put the chicken, salt, garlic powder, onion powder, and the hot sauce in the slow cooker and cook on high for 4 hours (or 8 hours on low).
- Remove the chicken from the slow cooker and shred it, using two forks. Return the shredded chicken to the crock, add 1/2 cup of ranch dressing and stir until the everything is well-mixed, let cook another hour or so.
- Serve with hoagie rolls, blue cheese crumbles, additional ranch dressing, and a sprinkle of green onions.
Nutrition Facts : Calories 328 calories, Cholesterol 88 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 sandwich, Sodium 1196 grams sodium, Sugar 1 grams sugar
SLOW COOKER BUFFALO CHICKEN SANDWICHES
Slow Cooker Buffalo Chicken Sandwiches are an easy dinner or party food made with just three ingredients, piled onto toasted brioche buns and spread with cream cheese.
Provided by Sabrina Snyder
Categories Sandwich
Time 6h5m
Number Of Ingredients 5
Steps:
- Add chicken, buffalo sauce and ranch dressing mix to slow cooker and mix ingredients together well.
- Cook in slow cooker on low for six hours (use four hours if cooking on high.)
- Shred the chicken in the slow cooker with two forks and mix well with the sauce before adding to your sandwiches with cream cheese as a spread on your buns.
Nutrition Facts : Calories 354 kcal, Carbohydrate 23 g, Protein 30 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 104 mg, Sodium 1611 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BUFFALO CHICKEN PARTY SANDWICHES
This comes from Kraft, but I want to make sure I don't lose it -- sounds great for get togethers around the holidays!
Provided by iewe7726
Categories Lunch/Snacks
Time 20m
Yield 12 small sandwiches
Number Of Ingredients 9
Steps:
- Combine chicken, hot sauce and water in medium saucepan; cook on medium heat 5 minute or until heated through, stirring occasionally.
- While chicken is heating, mix mayo and dressing in small bowl. Stir in celery and blue cheese.
- Spoon chicken mixture onto bottom halves of buns; cover with Cheddar cheese, celery/dressing mixture and tops of buns.
Nutrition Facts : Calories 312.3, Fat 14.7, SaturatedFat 5.5, Cholesterol 54.6, Sodium 715.1, Carbohydrate 23.7, Fiber 1.3, Sugar 3.8, Protein 20.2
BUFFALO CHICKEN SLIDERS
Looking for the perfect slider recipe? One bite of these Buffalo Chicken Sliders and the search will be over. These shredded chicken sliders are the perfect blend of spicy and cheesy. Get ready to jazz up dinner, parties, or game days with this easy chicken slider recipe.
Provided by Jocelyn @ Inside BruCrew Life
Categories Main Dishes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Spray a 9x13 pan with cooking spray.
- In a mixing bowl, combine shredded warm chicken, green onions, and 1/2 cup cheese.
- Stir together ranch dressing, softened cream cheese, and hot sauce. Pour over chicken mixture and mix thoroughly.
- Slice Hawaiian rolls in half horizontally and separate the top from the bottom. You can keep the rolls together and don't have to separate them. Place the bottom half of the rolls in the baking pan.
- Spoon the buffalo chicken mixture onto the rolls and spread it out evenly. Sprinkle the remaining 1 1/2 cups of cheese onto the chicken mixture.
- Place the top of the rolls on top of the cheese.
- In a separate bowl, melt the butter. Mix the ranch powder into the butter and spread on top of the rolls until it is evenly coated. Use all the butter for an amazing flavor.
- Cover with foil and bake for 15 minutes. Uncover and cook for another 5 minutes to toast the top of the rolls.
Nutrition Facts : Calories 293 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 290 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BUFFALO CHICKEN PARTY SANDWICHES
Steps:
- Cook chicken: In 12-inch skillet, heat oil over medium-high heat. Add chicken tenders and cook 4 to 5 minutes or until chicken loses its pink color throughout and internal temperature reaches 145 degrees F. Transfer chicken to cutting board; cut into 1/2 inch pieces or slightly shred. Return chicken to skillet over medium heat. Stir in wing sauce and heat through, 2 or 3 minutes.
- Meanwhile, preheat broiler with oven rack about 6 inches from broiler.
- Make dressing: In small bowl, mix together well ranch dressing, mayo, and blue cheese. Stir in diced celery until well blended.
- Prepare buns: slice tops off buns gently and set tops aside. Place bottoms on broil pan or rimmed baking pan WITH SIDES TOUCHING.
- Assemble sandwiches: top each bun with 1/4 cup or so chicken mixture. Top chicken with rounded tablespoon blue cheese mixture and 1 square cheddar slice.
- Broil sandwiches about 1 minute, watching carefully, or until cheese melts.
- Serve: Remove from oven, put tops on sandwiches, and use a spatula to serve (hot!)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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