WHITE HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.
FROZEN BERRIES WITH HOT WHITE CHOCOLATE
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
- Yield: 8 to 10 servings
- Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
FROZEN WHITE HOT CHOCOLATE
Provided by Florence Fabricant
Categories for one, quick, ice creams and sorbets, dessert
Time 15m
Yield 1 or two servings
Number Of Ingredients 5
Steps:
- Whip cream and refrigerate. Chill 2 10- to 12-ounce goblets, or 1 20-ounce goblet.
- Break up chocolate, place in heavy saucepan over very low heat and stir until melted. Remove from heat and whisk in half the milk until well-blended.
- Place remaining milk in blender with chocolate mixture, mint leaves and 2 cups ice. Blend at high speed until smooth and frothy and ice is pulverized. Pour into goblets, top with whipped cream, mint sprigs and optional cherries, candy canes or sprinkles. Serve at once.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 17 grams, Carbohydrate 56 grams, Fat 52 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 32 grams, Sodium 138 milligrams, Sugar 56 grams
FROZEN HOT CHOCOLATE
I really wanted frozen hot chocolate but we did not have any mix so I came up with this. This does take awhile to freeze, but it is so worth it! This was good to me, but feel free to play with this, after all I just made it up!
Provided by shoeless cinderella
Categories Smoothies
Time P1DT3m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, cocoa, and 3 tablespoons milk.
- Microwave on high 1 minute stir in vanilla.
- Pour into freezer-safe container; freeze overnight.
- Scrape into food processor. Add milk and pulse 10 seconds. Pour into glass.
Nutrition Facts : Calories 241.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.5, Sodium 84.8, Carbohydrate 39.4, Fiber 3.6, Sugar 25.9, Protein 7.6
"FROZEN" HOT CHOCOLATE
Source: Sweet Caroline's Corner (blog) by way of Pinterest. For the Anna(s) and Elsa(s) in my/your life and our millionth viewing of Frozen. Yum.
Provided by Sassy J
Categories Beverages
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan over medium/low heat, add the chopped white chocolate and milk, bring to simmer (don't let it boil). Keep stirring until the chocolate is completely melted, remove from heat. Stir in vanilla extract and blue food coloring.
- Pour into mugs, serve with whipped cream and a sprinkle of blue sugar crystals on top.
Nutrition Facts : Calories 295.7, Fat 17.3, SaturatedFat 10.6, Cholesterol 27.9, Sodium 103.8, Carbohydrate 29, Fiber 0.1, Sugar 22.3, Protein 6.9
FROZEN HOT CHOCOLATE
Something to make any chocolate lover drool. This recipe, originally printed in London's Evening Standard, is different from others I've seen because it's just pure chocolate and cream -- no added sugar or other ingredients.
Provided by Sackville
Categories Frozen Desserts
Time 2h12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Make a bain marie (a bowl sitting in a pot of boiling water).
- Break the chocolate into the bain marie and slowly melt. Add the cinnamon and seeds from the vanilla pod or the extract.
- When the chocolate has melted, pour in the cream and mix well.
- Allow the mixture to sit for a few minutes to take on the flavours of cinnamon and vanilla, then remove the cinnamon and pour the mixture into ramekins, espresso cups or other serving dishes.
- Place on a tray in a freezer and freeze for at least 2 hours.
Nutrition Facts : Calories 753.6, Fat 79.2, SaturatedFat 49, Cholesterol 68.5, Sodium 46.8, Carbohydrate 36, Fiber 19.3, Sugar 1.1, Protein 16
FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET
Provided by Stephen Bruce
Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Double Boiler Small Plates
Number Of Ingredients 7
Steps:
- Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
- In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!
FROZEN BERRIES WITH WHITE HOT CHOCOLATE
Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Nutrition Facts : Calories 647.8, Fat 50.2, SaturatedFat 30.9, Cholesterol 111.8, Sodium 92.3, Carbohydrate 44.5, Sugar 42.3, Protein 5.7
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