Butterscotch Fruit Dip Food
PAULA DEEN'S BUTTERSCOTCH FRUIT DIP
Make and share this Paula Deen's Butterscotch Fruit Dip recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a small saucepan over medium heat.
- Once melted, transfer to a bowl and serve with fresh fruit.
Nutrition Facts : Calories 1618.5, Fat 72.5, SaturatedFat 55.5, Cholesterol 82.7, Sodium 405.2, Carbohydrate 223.6, Fiber 0.9, Sugar 222.2, Protein 19.6
BUTTERSCOTCH FRUIT DIP
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Provided by Chris from Kansas
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all dip ingredients with an electric mixer until smooth.
- Chill.
- Serve with fresh fruit.
Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7
BUTTERSCOTCH CARAMEL DIP
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.2 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.7 mg, Sugar 28.5 g
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