ARUGULA-PROSCIUTTO PIZZA
Arugula and prosciutto is such a popular combination and both make the perfect topping choice for this weeknight-friendly pizza recipe. Dusting your pizza peel or baking sheet with cornmeal will help prevent your pizza from sticking while it bakes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven. Place a pizza stone or upside-down baking sheet on the rack and preheat to 450 ̊ F. Roll out the pizza dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a small bowl with the garlic, rosemary, and salt and pepper to taste.
- Remove the crust from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return to the oven and bake until the cheese is golden and bubbly, about 6 more minutes.
- Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved Parmesan.
Nutrition Facts : Calories 590, Fat 31 grams, SaturatedFat 9 grams, Cholesterol 54 milligrams, Sodium 1144 milligrams, Carbohydrate 57 grams, Fiber 2 grams, Sugar 5 grams, Protein 26 grams
ARUGULA PARMESAN PROSCIUTTO SALAD
This very simple arugula Parmesan prosciutto salad is one that I enjoy often. It's the quickest salad to put together because the dressing is made à la minute - right on top of the greens instead of being mixed in a bowl.
Provided by Meredith
Categories Side Dishes Salads
Time 10m
Number Of Ingredients 7
Steps:
- Cut the slices of prosciutto into 2- to 3-inch pieces. Heat a large non-stick skillet over medium-high heat. Place the prosciutto in the hot pan and cook for a few minutes on each side, until crispy (the prosciutto will crisp up even more once it cools). Transfer the prosciutto to a paper towel lined plate.
- Place the arugula in a large bowl. Drizzle with olive oil and the lemon juice and season with salt and freshly ground black pepper. Toss the arugula to coat it with the dressing and add the Parmigiano-Reggiano cheese.
- Top with the crispy prosciutto, or plate on individual serving dishes and then top with the crispy prosciutto.
Nutrition Facts : Calories 214 kcal, Carbohydrate 2 g, Protein 10 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 570 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ARUGULA SALAD WITH FIGS, PROSCIUTTO, WALNUTS, AND PARMESAN
Although frying the prosciutto adds crisp texture to the salad, if you prefer, you can simply cut it into ribbons and use it as a garnish. Honey can be substituted for the jam in this recipe
Provided by Abby Girl
Categories Fruit
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in 10-inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring frequently, about 7 minutes. Using slotted spoon, transfer to paper-towel-lined plate and set aside to cool.
- Whisk jam and vinegar in medium microwave-safe bowl; stir in figs. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until figs are plump, 30 seconds to 1 minute. Whisk in remaining 3 tablespoons oil, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine. Let cool to room temperature.
- Toss arugula and vinaigrette in large bowl; adjust seasonings with salt and pepper. Divide salad among individual plates; top each with portion of prosciutto, walnuts, and Parmesan. Serve immediately.
Nutrition Facts : Calories 232, Fat 18.3, SaturatedFat 3.5, Cholesterol 8.3, Sodium 153.9, Carbohydrate 13.2, Fiber 2.3, Sugar 8.4, Protein 6.2
PROSCIUTTO AND MANGO SALAD
Sounds like a strange combo, but the flavors burst in your mouth like you won't believe. This colorful salad combines the sweetness of mango with savory prosciutto and even peppery arugula. A must try for summer parties!
Provided by Adopted Parisian
Categories Mango
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cubed mangoes and vinaigrette in a small bowl and set aside.
- Arrange torn arugula on 4 salad plates.
- Sprinkle with prosciutto and drizzle with 1 tablespoon oil each.
- Top with mango mixture to serve.
Nutrition Facts : Calories 186.6, Fat 13.8, SaturatedFat 1.9, Sodium 2.3, Carbohydrate 17.6, Fiber 1.9, Sugar 15.3, Protein 0.5
ARUGULA WITH PROSCIUTTO AND MANGO
Categories Salad Fruit No-Cook Quick & Easy Mango Arugula Marsala Summer Prosciutto Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Combine mangoes and Marsala in medium bowl. Chill until cold, about 1 hour.
- Mix oil and vinegar in large bowl. Add arugula and cheese; toss to coat. Season with salt and pepper. Divide arugula among 4 plates. Place 3 prosciutto slices around arugula on each plate. Spoon mangoes and any juice in center.
ARUGULA AND SPINACH SALAD WITH PROSCIUTTO AND CREAMY MANGO DRESSING
Provided by Mary Nearn
Categories Blender Fruit Leafy Green Herb Pork Vegetable Side Yogurt Healthy Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make dressing
- In blender, purée mango, yogurt, and vinegar until silky smooth, about 1 to 2 minutes. Stir in salt and pepper and set aside.
- Make salad
- Have ready a large bowl of ice and cold water. In medium saucepan over high heat, bring salted water to a boil. Add asparagus and boil, uncovered, until crisp-tender, about 3 minutes. Drain, then immediately plunge spears into ice water to stop cooking. Drain again and pat dry.
- In medium bowl, toss together spinach and arugula.
- In small bowl, toss mango and chives with olive oil.
- To plate, pour 1/4 cup mango dressing into center of each of 4 plates. Lay three asparagus spears side-by-side over each pool of dressing, then top each with 1/4 of salad greens. Sprinkle with mango-chive mixture, then top with prosciutto.
More about "arugula with prosciutto and mango food"
MANGO ARUGULA SALAD RECIPE - ORGANIZED ISLAND
From organizedisland.com
4.9/5 (22)Category SaladServings 4Total Time 15 mins
PROSCIUTTO-WRAPPED MANGO BITES RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 20 minsServings 8Calories 29 per serving
- Cut mango into 1/4- to 1/2-inch slices (about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.
- Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mango bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.
- Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
- Prosciutto-Wrapped Melon Bites: Substitute half of 1 small cantaloupe or honeydew for mango. Proceed with recipe as directed.
MANGO PROSCIUTTO ROLLS - DIEPLICIOUS
From dieplicious.com
WHIPPED GOAT CHEESE CROSTINI WITH PROSCIUTTO, ARUGULA ...
From thesecretingredientis.com
4.4/5 (9)Estimated Reading Time 4 minsServings 20Total Time 15 mins
- Preheat oven to 350 degrees F. Arrange baguette slices on a baking sheet and drizzle both sides with olive oil and season with salt and pepper. Bake 5-7 minutes, or until crostini's are lightly toasted and golden brown. Remove from oven and set aside.
- Meanwhile, using a hand mixer, or in a blender, mix together the goat cheese and Greek yogurt until well combined. Squeeze in a tablespoon of lemon juice and a pinch of pepper and transfer to a bowl. (Note: it's really important that the cheese has sat out at room temperature for a while and is completely softened, so it's easier to combine!)
- To assemble: you can either spread the goat cheese onto the crostini ahead of time, or leave it in a bowl and let people assemble on their own. Top the goat cheese crostini with a few pieces of the arugula and a slice of prosciutto. Drizzle a little bit of honey over top and enjoy!
MANGO, STRAWBERRY, AND AVOCADO ARUGULA SALAD
From twopeasandtheirpod.com
Reviews 54Total Time 10 minsEstimated Reading Time 2 mins
- Place arugula in a salad bowl or on individual salad plates. Top with mango, strawberries, avocado, and red onion.
- In a medium bowl, whisk together olive oil, lime juice, cilantro, garlic, agave, chili powder, and cumin. Season with salt and black pepper, to taste.
ARUGULA SALAD WITH CRISPY PROSCUITTO, PARMESAN AND FRIED ...
From skinnytaste.com
5/5 (8)Category Dinner, SaladCuisine ItalianCalories 344 per serving
- Arrange the proscuitto on the prepared baking sheet and bake 15 minutes or until lightly browned and crisp. Crumble into large pieces.
- Meanwhile, whisk the dressing ingredients in a large bowl. Add the arugula and toss well. Divide on two plates and top with crumbled proscuitto and parmesan.
- To cook the eggs heat a large nonstick skillet over medium-low heat, spray with oil and gently break the eggs. Season with salt and cook, covered until the whites are set and the yolks are still runny, or longer if desired. Place the egg on top of each salad and serve with fresh pepper, if desired.
ARUGULA AND PROSCIUTTO SALAD WITH LEMONY VINAIGRETTE
From thegarlicdiaries.com
Estimated Reading Time 3 minsCalories 241 per servingTotal Time 25 mins
- Start with your croutons. Heat a large skillet over medium – medium high heat with lots of olive oil. When hot, add your bread chunks and toss to combine so they are evenly coated in oil. Season with salt and pepper and toss. Toast the croutons, stirring often, until they are crispy and golden brown on the outside and slightly chewy on the inside. You will most likely need to add more oil and toss periodically as the pan gets too dry.
- For the dressing, add all ingredients to a mason jar or bowl, season liberally with salt and pepper, and shake or whisk to combine. Set aside
- To assemble, add the arugula to a large bowl, add the pieces of prosciutto to the arugula, and finish with the croutons (let them cool a bit so they don’t wilt the arugula). Finish with your dressing (to taste – don’t add the whole jar) and toss to combine!
PROSCIUTTO AND ARUGULA PITAS - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 4Total Time 10 minsCategory HomeCalories 190 per serving
PROSCIUTTO WITH PEARS, ARUGULA ... - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
4/5 (3)Total Time 20 minsCategory AppetizersCalories 154 per serving
- Sprinkle arugula on a slice of prosciutto and place pear on the arugula, then spread a little goat cheese on the pear.
- Wrap pear with prosciutto--depending on size of pear slices, you may want to cut prosciutto in half.
MELON, PROSCIUTTO AND ARUGULA SALAD - COOKING FOR KEEPS
From cookingforkeeps.com
Cuisine ItalianTotal Time 10 minsCategory SaladCalories 217 per serving
- In a small bowl, whisk together lemon juice, honey, and dijon. Slowly whisk in olive oil. Season to taste with salt and pepper. Toss vinaigrette with arugula. Season to taste with salt and pepper if necessary.
ARUGULA PROSCIUTTO PIZZA - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
5/5 (1)Total Time 36 minsCategory DinnerCalories 187 per serving
- Caramelize the onions and mushrooms. Put 1 tablespoon olive oil in a medium saucepan. Add onions and mushrooms and cook on medium heat for about 10 minutes stirring frequently. If it starts to burn, turn the heat down. Add a dash of salt and 1 tablespoon coconut sugar. Combine until sugar melts and cook 1 more minute. Remove from heat and set aside.
- Place a pizza stone or baking sheet in the oven and preheat to 450 degrees F. Remove when heated and spray with cooking spray or lightly flour the surface. Roll out the dough on a lightly floured surface into a 12-inch round. Slide the dough onto the hot pizza stone or baking sheet. Bake 10 minutes.
- Remove the pizza from the oven. Top your pizza with Parmesan cheese, mozzarella cheese, caramelized mushrooms and onions, and prosciutto slices. Drizzle with olive oil and a dash of salt and pepper. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
- Remove pizza from oven and top the pizza with arugula and 2 Tbsp shaved Parmesan. Cut into slices. (Optional) add a drizzle of glazed balsamic vinegar to slices.
ARUGULA AND PROSCIUTTO PIZZA - SEASONAL CRAVINGS
From seasonalcravings.com
5/5 (4)Total Time 15 minsCategory DinnerCalories 233 per serving
- Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown.
ARUGULA SALAD WITH PEARS AND PROSCIUTTO - SIDEWALK SHOES
From sidewalkshoes.com
5/5 (15)Total Time 20 minsCategory Main CourseCalories 330 per serving
ARUGULA SALAD WITH PROSCIUTTO AND MOZZARELLA RECIPE | EAT ...
From eatsmarter.com
5/5 (1)Total Time 20 minsServings 4Calories 317 per serving
FIG PROSCIUTTO GORGONZOLA AND ARUGULA PIZZA WITH HOT HONEY ...
From oliveandmango.com
Servings 2Category Mains
PROSCIUTTO & PEAR SALAD (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Reviews 1Calories 370 per servingCategory Dinner, Lunch, Soup And Salad
FLATBREAD PIZZA WITH PESTO ASPARAGUS PROSCIUTTO AND ...
From oliveandmango.com
Servings 2Category Mains
INFUSED ARUGULA, MANGO AND AVOCADO SALAD - KITCHEN TOKE
From kitchentoke.com
Estimated Reading Time 50 secs
ARUGULA RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
ARUGULA - LESLIE BECK
From lesliebeck.com
Calories 5 kcalFat 0.1 gCarbohydrate 0.7 gProtein 0.5 g
PROSCIUTTO SALAD WITH ARUGULA AND PEARS - THE RADIANT ROOT
From theradiantroot.com
Reviews 9Calories 585 per servingCategory Appetizer, Salads, Side Dish
BRIE AND PROSCIUTTO PANINI WITH MANGO CHUTNEY | SPACHE THE ...
From spachethespatula.com
Reviews 2Estimated Reading Time 4 minsServings 2
LAST-MINUTE APPETIZER: PROSCIUTTO-WRAPPED ARUGULA - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
ARUGULA AND PROSCIUTTO FLATBREAD RECIPE FROM 'CARIBBEAN ...
From yahoo.com
ARUGULA PROSCIUTTO SALAD - OLIVIA'S ORGANICS
From oliviasorganics.org
PROSCIUTTO WITH ASPARAGUS AND ARUGULA ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
ARUGULA, MANGO AND PROSCIUTTO SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
ARUGULA SALAD WITH PROSCIUTTO AND PEARS - GLUTEN FREE RECIPES
From fooddiez.com
MANGO, RICOTTA & PROSCIUTTO GALETTE - MANGO.ORG
From mango.org
PROSCIUTTO WRAPPED PEAR BITES RECIPE - FOOD NEWS
From foodnewsnews.com
PROSCIUTTO WRAPS WITH MANGO AND ARUGULA.. | FOOD, ARUGULA ...
From pinterest.ca
PEACH, ARUGULA, PROSCIUTTO AND BURRATA SALAD
From lifeofspiceboulder.com
ARUGULA WITH PROSCIUTTO AND MANGO RECIPE - FOOD & DRINK ...
From fooddrinkrecipes.com
10 BEST PROSCIUTTO ARUGULA APPETIZER RECIPES - YUMMLY
ARUGULA WITH PROSCIUTTO AND MANGO RECIPES
From tfrecipes.com
MANGO AND PROSCIUTTO SKEWERS | TASTING PARTY FOOD ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love