CHEDDAR RANCH POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until nicely browned.
- While still hot, mix in cheddar and chives.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
CHEDDAR CHICKEN AND POTATOES
Serve this Cheddar Chicken and Potatoes dish for a hearty and flavorful entrée tonight. Bacon adds flavor and cheddar cheese melts on top for ooey-gooey goodness in this Cheddar Chicken and Potatoes recipe.
Provided by My Food and Family
Categories Home
Time 27m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.
- Add chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
- Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 460 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 35 g
CHEDDAR CHICKEN
A quick and easy coated chicken recipe for busy people on the go!
Provided by Karen Anne Bush
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
- Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
- Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 3.4 g, Cholesterol 109.3 mg, Fat 16.3 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 9.7 g, Sodium 320.3 mg, Sugar 0.5 g
CHEDDAR CHEESE MASHED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.
BACON-CHEDDAR CHICKEN AND POTATOES
Find a dish the whole family will love when you make Bacon-Cheddar Chicken and Potatoes. Top this easy cheesy chicken and potatoes dish with fresh chopped parsley for the perfect finishing touch after baking.
Provided by My Food and Family
Categories Home
Time 2h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
- Heat oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
- Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.
Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
CHEDDAR CHICKEN AND POTATOES
From Kraft Food & Family magazine. This calls for chicken breast, but if your family prefers dark meat, like my DH, it would be good with the dark meat, too.
Provided by Chris Reynolds
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.
- Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.
- Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.
- Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.
Nutrition Facts : Calories 639.3, Fat 34.3, SaturatedFat 13.6, Cholesterol 137.9, Sodium 501.8, Carbohydrate 37.7, Fiber 2.9, Sugar 0.1, Protein 44.2
CHICKEN BACON CHEDDAR RANCH STUFFED POTATOES
I took steak house style twice baked potatoes, and then stuffed them with ranch seasoned shredded chicken, crumbled bacon, cheddar, broccoli, green onion, and an avocado ranch sauce. The potatoes take about an hour and 20 minutes to prepare (I love to get big potatoes so it is enough for a full meal).
Provided by Kit
Categories dinner
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat your oven to 375 degrees. Rinse and dry the potatoes, and then rub them with butter and sprinkle with salt. Place on a baking sheet and bake for one hour.
- After one hour, remove the potatoes from the oven. They should be soft on the inside - if not you can let them cook a little longer. Slice the potatoes in half, and scoop out about 2/3 of the inside. You want a layer of potato to be left on the skin.
- Combine the scooped out potato, 1 tablespoon butter, 3/4 cup sour cream, and half the cheddar cheese. Mash with a fork to combine. Season with salt and pepper.
- Scoop the mashed potatoes back into the potato skins. Return to the oven for another 15-20 minutes, while you prep all of the toppings.
- Place the slices of bacon on a parchment lined baking sheet and bacon along side the potatoes for about 10 minutes, until crispy. Then remove from the oven and blot any excess grease with a paper towel. Chop or crumble the bacon.
- Next, prepare the avocado ranch crema. Place all of the dressing ingredients in a blender and liquefy. Add more water if the dressing is still too thick.
- To heat up the chicken, pour the broth, chicken, and 1 tablespoon ranch seasoning mix in a skillet and heat over medium low heat for 4 minutes.
- Lastly, rinse the broccoli in water, and then microwave for 30-60 seconds until bright green and soft.
- Now it is time to assemble the stuffed potatoes! Take the potatoes out of the oven, then top them with the chicken, bacon, broccoli, cheese, green onion, and a dollop of the avocado ranch crema.
CHICKEN POTATO BROCCOLI SOUP
This is an easy soup and fantastic comfort food!
Provided by The Southern Lady Cooks
Categories Soup
Time 30m
Number Of Ingredients 15
Steps:
- In a large soup pot melt butter and brown onion, peppers, celery. Add the chicken broth, chicken, potatoes, broccoli, black pepper, salt, minced garlic and cumin and bring to boil.
- Reduce heat to simmer and cook until potatoes are soft or about 10 to 12 minutes. Heat milk on stove or in microwave about 2 minutes, remove and whisk in flour until mixture is smooth. Add to your soup to thicken it. Add the cheese and continue cooking on low heat about 10 to 15 minutes.
BROCCOLI CHEDDAR CHICKEN
Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over!
Provided by Alyssa Rivers
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside.
- Place the chicken in the prepared pan, and season the chicken with salt and pepper.
- In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese.
- Pour half of the cheese mixture over the chicken.
- Next, top with the defrosted broccoli florets.
- Pour the remaining cheese mixture over the broccoli.
- In a small bowl, mix together the crushed crackers and melted butter. Sprinkle over the top of all the ingredients.
- Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and sauce is bubbly.
Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Protein 16 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 58 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
HONEY MUSTARD CHICKEN & POTATOES (ONE PAN)
Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal!
Provided by Karina
Categories Dinner
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.
- Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
- Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
- Add in the potatoes; mix them through the sauce. Season with salt and pepper, to your tastes. Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no linger pink in the middle.
- OPTIONAL: Remove from the oven after 30 minutes; add in the green beans (mixing them through the sauce), and return to the oven to bake for a further 15 minutes, or until the chicken is completely cooked through and no longer pink in the middle, and the potatoes are fork tender.
Nutrition Facts : Calories 530 kcal, Carbohydrate 42 g, Protein 27 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 250 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving
BACON CHEDDAR POTATO SKINS
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet.
- Combine oil with next 5 ingredients; brush over both sides of skins.
- Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
ONE-PAN ROAST CHICKEN & POTATOES
Bring the pan straight to the table and use the juices to make a light, lemony gravy for the perfect summer roast
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 1h55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Stuff the chicken cavity with 2 lemon halves, 2 rosemary sprigs, 4 onion quarters and some seasoning. Put the chicken into a large roasting tray.
- Crush 3 garlic cloves, then add to a small bowl with the thyme leaves and olive oil, mix, then rub this all over the chicken with some seasoning.
- Arrange the potatoes around the chicken with the rest of the lemons and onions, rosemary and whole garlic cloves, and lemon thyme. Cook in the oven for 1 hr 20 mins, turning the potatoes in the pan once or twice. To check if the chicken is cooked, pierce the thigh with a skewer and the juices should run clear.
- Remove the chicken from the tray and place on a serving dish or board to rest for 15-20 mins. As you lift the chicken, let any juices pour back into the tray. Increase oven temperature to 200C/ 180C fan/gas 6 and cook the potatoes for a further 10-15 mins or until tender.
- If you want gravy, use a slotted spoon to remove the potatoes from the tray to a serving bowl, then use a potato masher to mash all the juices, lemons, herbs and garlic together in the roasting tray, adding a splash of water if it's too pulpy. Push this mix through a sieve, taste the gravy and add some more seasoning if you need to. Bring everything into the garden so everyone can help themselves.
Nutrition Facts : Calories 670 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 51 grams protein, Sodium 0.48 milligram of sodium
CHEDDAR BROCCOLI CHICKEN AND MASHED POTATOES
Tender chicken, broccoli flowerets and a cheesy sauce are served over creamy mashed potatoes for a winning one-dish supper.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, milk and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over potatoes.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 48.2 g, Cholesterol 77.3 mg, Fat 9.4 g, Fiber 4.3 g, Protein 34.5 g, SaturatedFat 3 g, Sodium 1238.3 mg, Sugar 6.1 g
More about "cheddar chicken and potatoes food"
CHICKEN CASSEROLE WITH POTATOES (EXTRA CREAMY RECIPE ...
From rasamalaysia.com
Reviews 198Calories 681 per servingCategory American Recipes
- Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well.
BROCCOLI CHEDDAR CHICKEN TWICE BAKED POTATOES - RECIPE RUNNER
From reciperunner.com
5/5 (1)Total Time 1 hr 30 minsCategory DinnersCalories 333 per serving
- Preheat oven to 450° F. and line a baking sheet with foil. Wash the potatoes, pat them dry and then pierce holes in them with a fork. Rub the potatoes with a little olive oil and sprinkle with salt. Place them on the prepared baking sheet. Bake for about 45 minutes, flipping them halfway through, then remove the pan from the oven.
- Push the potatoes to one side and add the broccoli to the other side. Drizzle the broccoli with olive oil, salt and pepper. Toss until coated and then spread out into a single layer. Put the sheet pan back in the oven and roast for another 15 minutes or until the broccoli is tender and crisp on the edges. If the potatoes still are tender, remove the broccoli and continue to roast the potatoes.
- Once baked, cut the potatoes in half lengthwise and scoop out the inside leaving a 1/4 inch border all the way around. Put the flesh of the potatoes into a large bowl along with the milk, Greek yogurt, spices, salt and pepper. Use a potato masher to mash the filling adding more milk, yogurt, salt and pepper as needed.
- When the potato filling is at your desired consistency, fold in the shredded chicken, 1/4 cup of cheese, and the chopped roasted broccoli. Taste for seasoning.
LOADED CHICKEN & POTATOES (EASY AND ... - CREATIONS BY KARA
From creationsbykara.com
4.4/5 (29)Total Time 1 hr 15 minsCategory Main DishCalories 430 per serving
- Pour into a greased 9x13" pan. Bake uncovered at 400° for 50-55 minutes or till potatoes are tender.
CHEDDAR & CRISPY POTATO CRUSTED CHICKEN RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 610 per serving
CHEDDAR BROCCOLI CHICKEN & MASHED POTATOES - CAMPBELL SOUP ...
From campbells.com
4.1/5 (26)Total Time 30 minsServings 4Calories 518 per serving
CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP …
From campbells.com
4.6/5 (19)Total Time 55 minsServings 6Calories 513 per serving
CHEDDAR CHICKEN AND BAKED POTATOES - COOKING SECRETS OF A ...
From frenchmumcooking.com
Estimated Reading Time 2 mins
CHEDDAR BACON CRUSTED CHICKEN WITH RANCH POTATOES RECIPE ...
From homechef.com
Total Time 40 minsCalories 610 per serving
CHICKEN AND CHEDDAR STUFFED POTATOES - FOOD LION
From foodlion.com
10 BEST CHEDDAR CHEESE POTATOES RECIPES - YUMMLY
From yummly.com
BACON AND CHEDDAR SCALLOPED POTATOES - ALL FOOD RECIPES ...
From allfood.recipes
CHEDDAR AND CHICKEN STUFFED MASHED POTATO BALLS | SO DELICIOUS
From sodelicious.recipes
4.5/5 (2)Calories 766 per servingTotal Time 30 mins
BUTTERMILK POTATO, CHICKEN, AND CHEDDAR CASSEROLE RECIPE ...
From cookinglight.com
Servings 6Calories 396 per servingTotal Time 1 hr 5 mins
CHEDDAR BROCCOLI CHICKEN AND MASHED POTATOES - CAMPBELL'S ...
From delish.com
Cuisine AmericanTotal Time 30 minsCategory Easy Chicken, Dinner, Main DishCalories 491 per serving
THREE CHEESE POTATO CHICKEN BAKE - KEVIN IS COOKING
From keviniscooking.com
5/5 (3)Total Time 52 minsCategory MainCalories 325 per serving
- Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper. Stir to mix and add chicken and potatoes. Stir to mix and pour into prepared pan. Top with cheddar cheese.
CHICKEN BROCCOLI AND CHEDDAR POTATO WAFFLE
From spoonacular.com
74% Category Morning Meal,Brunch,BreakfastServings 1Total Time 15 mins
BAKED CHEDDAR CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (17)Total Time 1 hrCategory Dinner, EntreeCalories 519 per serving
CHICKEN AND POTATO RECIPES | EATINGWELL
From eatingwell.com
Author Eatingwell
FOOD: BROCCOLI, CHEDDAR AND CHICKEN CHOWDER TO WARM YOU UP ...
From thestarphoenix.com
Estimated Reading Time 5 mins
POTATO AND CHEDDAR CHEESE SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 260 CaloriesCarbohydrate 22 gFat 15 g
CHEESY HAM AND POTATO CASSEROLE !! - COOL SKY FOOD
From coolskyfood.com
10 BEST CHICKEN POTATO CASSEROLE RECIPES - YUMMLY
CHEDDAR CHICKEN AND POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
SMOKY POTATO AND GREEN CHILE SOUP – #1 RANKED NEW MEXICO ...
From madeinnewmexico.com
CHEDDAR CHICKEN AND POTATOES RECIPES
From tfrecipes.com
BACON-CHEDDAR CHICKEN AND POTATOES - RECIPESRUN
From recipesrun.com
BROCCOLI CHEDDAR STUFFED POTATOES - RECIPES NEED
From recipesneed.com
CAMPBELLS CHEDDAR CHEESE SOUP RECIPES WITH POTATOES - FOOD ...
From foodrecipe.news
CHEDDAR AND POTATO RECIPES (3539) - SUPERCOOK
From supercook.com
BACON CHEDDAR CHICKEN THIGHS WITH POTATOES - CULLY'S KITCHEN
From cullyskitchen.com
HAM POTATO CHEDDAR CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love