OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
STEAKHOUSE ONION RINGS
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.
STEAKHOUSE ONION RINGS
Make and share this Steakhouse Onion Rings recipe from Food.com.
Provided by JackieOhNo
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk milk with egg. Soak the onion rings in the milk mixture for 30 minutes.
- Meanwhile, in another shallow bowl, mix flour, cornstarch and salt. After soaking, toss each ring in the flour mixture; repeat, dipping rings in milk and flour again.
- Heat about 4 inches of vegetable oil and fry rings in hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.
Nutrition Facts : Calories 358, Fat 5.5, SaturatedFat 2.8, Cholesterol 58.7, Sodium 658.1, Carbohydrate 66, Fiber 2.4, Sugar 9.5, Protein 9.6
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