SMOKY CHIPOTLE BAKED BEANS
Smoky and spicy, serve Chipotle Baked Beans at your next barbecue or picnic and kick it up a notch! Leave out the bacon for a vegetarian version.
Provided by Sheila Thigpen
Categories Vegetables & Sides
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly coat a 9x13 casserole dish with cooking spray.
- Fry the bacon in a large nonstick skillet over medium heat until crisp. Remove to a paper towel lined plate; cool, then crumble.
- Reserve 1 tablespoon of the bacon drippings. Add the diced onion to the pan and cook for 4-5 minutes, until translucent. Add minced garlic and cook until fragrant, about 1 minute.
- Add beans and remaining ingredients (except for bacon) and stir until combined. Pour the mixture into a 9x13 inch casserole dish. Sprinkle the crumbled bacon on top and bake for 45-60 minutes, or until hot and bubbly.
Nutrition Facts : ServingSize 1 g, Calories 262 kcal, Carbohydrate 45 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 466 mg, Fiber 12 g, Sugar 8 g, UnsaturatedFat 2 g
COPYCAT CHIPOTLE PINTO BEANS
Making beans from scratch is one of those things people pretend is difficult. It's not. Also, you get a hill of delicious Chipotle beans for not too much cabbage (If you know what I mean).
Provided by EmKenBken
Categories Mexican
Time 2h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large heavy-bottomed pot, or dutch oven medium-high.
- Add onion, beans, cumin, oregano, garlic, bay leaf, 2 chipotle chilies, and 2 teaspoons adobo sauce from the same can. Add enough water to pot to cover beans.
- Bring to a simmer and cook until beans are tender, but not falling apart. Remove from heat. Remove bay leaves and chipotle chilies. Stir in lemon juice, lime juice, salt and pepper.
CHIPOTLE BAKED BEANS
These chipotle baked beans are saucy, packed with flavor, and baked to perfection. Topped off with crispy bacon.
Provided by Julie Maestre
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees F.
- Heat an oven-safe pot over medium-high heat and cook the bacon for 4-5 minutes or until halfway cooked through. Do not cook the bacon all the way.
- Remove the bacon from the pot and set aside. Reduce the heat to medium-low. Add the onions and cook for 4-5 minutes or until translucent. Stir in the garlic and cook for 20 seconds.
- Add the brown sugar, chipotle sauce, vinegar, beans, and water. Season generously with salt and pepper. Place the bacon pieces on top of the beans.
- Bake for 40 minutes. Check for seasoning and enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 7 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 387 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
CHIPOTLE BACON BAKED BEANS
Make and share this Chipotle Bacon Baked Beans recipe from Food.com.
Provided by mailbelle
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in a skillet until crisp. Transfer to a paper towel-lined plate to drain, and when cool, crumble and set aside.
- Pour off all but 2 teaspoons of the bacon drippings, and cook onions in drippings about 3 minutes, until golden brown. Combine beans, TABASCO® Chipotle Sauce, sugar, onions and bacon in a casserole dish, and refrigerate until ready to use.
- Heat beans in a 300°F oven for 30 minutes or covered over a low grill.
Nutrition Facts : Calories 277, Fat 12.5, SaturatedFat 4.1, Cholesterol 18, Sodium 743.4, Carbohydrate 35.6, Fiber 6.4, Sugar 16.4, Protein 10.4
CHIPOTLE-LIME BAKED BEANS
To me, baked beans are an integral part of any cookout. This recipe gives canned baked beans a zing! The acid from the lime juice pairs nicely with the fatty richness of the beans and the spice of the chipotle in adobo. It's the perfect pairing for your favorite BBQ proteins!
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
- In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.
CHIPOTLE PINTO BEANS
This is great served over corn bread on a cold winter day. If you can't find a ham hock, use a couple of slices of bacon. Also make sure that your chipotle pepper is straight from the can. I used one that had been in the refrigerator for months and it didn't add much flavor to things.
Provided by Valeria
Categories Stew
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put beans in a medium sauce pan and add enough water to cover the beans. Cover with a lid and bring to a boil. Simmer for 10 minutes.
- Add the remaining ingredients, cover and bring to a boil. Remove and set aside chipotle pepper. Lower heat and simmer until beans are tender, stirring frequently and adding more water when needed to prevent scorching. Salt to taste and return chipotle pepper to pot if a spicier stew is desired. Serve hot in soup bowls.
Nutrition Facts : Calories 218.1, Fat 1, SaturatedFat 0.2, Sodium 16.5, Carbohydrate 40, Fiber 9.9, Sugar 3.3, Protein 13
CHIPOTLE BAKED BEANS
This recipe is an adaptation from my girlfriend Jan's mother, Alice. I bought one of those mega cans of Bush's Baked Beans and diced prosciutto from Sam's Club/Costco, and made two different types of beans with very little extra work. I loved the chipotle version.
Provided by dawnie2u
Categories Beans
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion, green pepper, and prosciutto in 2 tablespoons olive oil, in a large heavy pot, until the onions and peppers are soft and the prosciutto is browned.
- Add the entire can of beans into a large pot along with remaining. ingredients, except the pureed chipotle.
- Divide the beans evenly between two ovenproof casseroles (I covered two ovenproof mixing bowls with foil).
- I added the pureed chipotle to one of the mixing bowls, then covered them and baked them at 375 degrees for an hour.
- Uncover and cook for another 20 minutes.
- Stir them about halfway through the cooking time, and then again when you uncover them.
- If you so desire, add a little chopped fresh cilantro to the chipotle version.
Nutrition Facts : Calories 406.5, Fat 3.9, SaturatedFat 0.7, Sodium 1124.2, Carbohydrate 89.3, Fiber 12.8, Sugar 51.1, Protein 14.4
HONEY-CHIPOTLE BAKED BEANS
Make and share this Honey-Chipotle Baked Beans recipe from Food.com.
Provided by Vino Girl
Categories Beans
Time 1h32m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°.
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
- Add shallots; sauté 4 minutes or until golden.
- Add cumin and garlic; sauté for 1 minute.
- Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
- Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
- Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.
Nutrition Facts : Calories 269.2, Fat 2.7, SaturatedFat 0.3, Sodium 771.9, Carbohydrate 58.7, Fiber 8.6, Sugar 30.4, Protein 10.2
BACON BAKED BEANS
Make and share this Bacon Baked Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Chop 3 slices bacon.
- In ovenproof pot over medium-high heat, cook chopped bacon, onion and garlic, stirring occasionally, until softened, 3 minutes.
- Remove from heat.
- Stir in beans, preserves, vinegar and mustard.
- Cut remaining bacon slices in half; arrange over baked beans.
- Bake 1 hour or until bacon is crisp.
Nutrition Facts : Calories 333.8, Fat 8.7, SaturatedFat 2.8, Cholesterol 11.6, Sodium 954, Carbohydrate 58.6, Fiber 9.7, Sugar 26.1, Protein 13.2
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