Pear Olive Oil Cake Food

OLIVE OIL CAKE

Olive Oil Cake image

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup extra virgin olive oil
3/4 cup ground almonds
1/2 cup 2% milk
4 teaspoons grated orange zest
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup confectioners' sugar
2 to 3 tablespoons orange juice
Sliced almonds, toasted, optional

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.

Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

PEAR OLIVE OIL SPICE CAKE

Pear Olive Oil Spice Cake image

Make and share this Pear Olive Oil Spice Cake recipe from Food.com.

Provided by Wendys Kitchen

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup Spanish olive oil
1 1/4 cups caster sugar
2 eggs
2 cups flour
1 tablespoon cinnamon
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon bicarbonate of soda
1/2 cup walnuts, coarsley chopped (optional)
2 1/2 cups pears, peeled, cored and cubed

Steps:

Preheat oven to 160 Degrees Celsius.
Spray and flour a 22cm spring form cake tin.
Combine oil, eggs, sugar in a bowl and whisk with electric mixer until thick and pale.
Sift flour and spices into bowl, pour in wet ingredients and mix well.
Stir in nuts and pears.
Pour into cake tin and bake for 1 hour 10 minutes.
Dust cake with icing sugar and serve warm.

Nutrition Facts : Calories 420.2, Fat 22.9, SaturatedFat 3.4, Cholesterol 42.3, Sodium 141.6, Carbohydrate 51.3, Fiber 2.4, Sugar 29.2, Protein 4

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