ROSEANNE'S LOOSE MEAT SANDWICH
Bring the Lanford Lunch Box special straight to your kitchen with this recipe from Delish.com!
Categories comfort food lunch loose meat sandwich Roseanne sandwich Lanford Lunch Box ground beef best sandwich sloppy joe
Time 20m
Yield 3-4
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
- Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
- Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
- Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.
LOOSE MEAT SANDWICHES
These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.
Provided by Mika G.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
- Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
- Serve meat on buns topped with dill pickle slices and mustard.
- *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.
Nutrition Facts : Calories 332.4, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 923.5, Carbohydrate 23.5, Fiber 1.4, Sugar 3.6, Protein 27.6
LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Beef Sandwiches
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
LOOSE MEAT SANDWICHES
Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.
Provided by Sabrina Snyder
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
- Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
- Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
- Serve on hamburger bun topped with pickles.
Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MAID - RITE
Maid-Rite is an 85-year old restaurant chain that produces its namesake sandwich in over 80 towns in the Midwest. Aficionados who grew up eating this loose-meat treat now live all over the world, far from a nearby restaurant. This Maid-Rite recipe can be made from scratch at home. Enjoy!
Provided by Maid-Rite Recipe
Categories One Dish Meal
Time 8m
Yield 8 Maid-Rites, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
- 2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
- http://www.food.com/recipe/maid-rite-444289.
Nutrition Facts : Calories 204.6, Fat 5, SaturatedFat 1.6, Cholesterol 17.4, Sodium 680, Carbohydrate 29.4, Fiber 1.8, Sugar 7.8, Protein 10.4
YOUR NEXT SOUP AND SANDWICH NIGHT IS BEGGING FOR THESE EASY TAVERN (LOOSE MEAT) SANDWICHES
If you've never heard of a tavern sandwich, you're in for a treat especially if you like Sloppy Joes. Tavern (Loose Meat) sandwiches are basically their cousin and we'll show you how to make this tavern sandwich recipe at home.
Provided by Krista Marshall
Categories Sandwich, Lunch, Dinner
Time 15m
Yield 6-8
Number Of Ingredients 13
Steps:
- In a large Dutch oven or skillet, brown beef with onion. Drain if necessary and season with salt and pepper. In a small bowl whisk together ketchup, mustard, brown sugar, Worcestershire, garlic powder and paprika. Add to beef mixture and stir well. Add beef consomme. Stir well. Bring to a boil. Reduce heat to simmer. Cook 30-45 minutes, covered, stirring often. Serve on buns with cheese and pickles if desired.
Nutrition Facts :
DETROIT STYLE LOOSE MEAT CONEY
Coney Island in New York is renowned for its hot dogs, but did you know that at the turn of the last century, a migration of immigrants brought those famous hot dogs to Detroit. Since then, they've become one of Detroiter's most beloved dishes! Another favorite coney menu item is an evolution of the Coney Dog, the Loose Meat...
Provided by Amy H.
Categories Sandwiches
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat.
- 2. Drain off the grease and return to the stove.
- 3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
- 4. To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
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- Put beef and onion in large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium high heat. Cook, stirring and chopping often, until no longer pink.
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- Makes enough for 24 little sandwiches, which is one pack of Hawaiian rolls. Leftovers freeze well.
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