Figure Friendly Baked Banana Split Food

BANANA SPLIT BITES

Steps:

• Take popsicle sticks and thread a piece of banana, pineapple and strawberry on each.
• Melt chocolate in the microwave for about 1 minute while stirring frequently until melted.
• Drizzle chocolate on the fruit.
• Serve immediately or freeze for later. Enjoy!

BAKED BANANA SPLIT

Steps:

• bake unpeeled bananas at about 180 degrees for 30 minutes until skin is black.
• finely chop chocolate and walnuts.
• gently slit the skin of banana and peel back the top part.
• scatter the split with chocolate and nuts, then serve with ice cream.

BANANA SPLIT

Steps:

• Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.

HOMEMADE BANANA SPLIT

Steps:

• Place ice cream scoops in a row in an oblong dish. Sprinkle almonds around the ice cream, then strawberry slices, and then banana slices. Place 1 cherry on top of each ice cream ball except the middle one. Put whipped cream on the middle ice cream scoop and top with remaining cherry. Drizzle with strawberry syrup.

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

FIGURE FRIENDLY BAKED BANANA SPLIT!

Steps:

• peel all 4 ripe bananas.
• place in greesed baking pan.
• empty can of no sugar added pineapple with juice (DO NOT DRAIN) into large mixing bowl.
• add 1 tablespoon of cinnamon to pineapple.
• add 1/2 teaspoon of nutmeg to pineapple.
• add 3 tablespoons of pure cane sugar or splenda no callorie sweetener into pineapple. mix well.
• poor pineapple mixture onto bananas.
• cover with tin foil.
• bake in oven at 350* F for 40 minutes.
• remove from oven and use 1 banana per serving. scoop pineapple out on top of banana and poor some juice from the pan over the desert.
• scoop out 15oz of fat free ricotta cheese into bowl.
• add 3 tablespoons of pure cane sugar or splenda no callorie sweetener. mix well.
• add ricotta cheese mixture on the side of the banana.
• add blackberries on top of cheese.
• serve hot, and enjoy!

BANANA SPLIT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
• Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
• Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

BEA'S BANANA SPLIT PIE

Steps:

• 1. Cream together soft butter and powdered sugar. Mix in the cream cheese and vanilla and beat with an electric mixer until smooth and creamy. Spread into the bottom of the graham cracker crust and refrigerate for 30 minutes to an hour.
• 2. Cover with sliced bananas then spoon on the well drained pineapple. Sprinkle the chopped nuts over the pineapple. Cover with cool whip (or whipped cream) and refrigerate for several hours or overnight. My Tip: If using cool whip, stir in a drop of vanilla extract. This makes it taste more like homemade whipped cream.
• 3. Drain cherries well then cut in half. Place on top of pie then drizzle with chocolate syrup and serve.

SPEEDY BANANA SPLITS

Steps:

• Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

BANANA SPLIT 'CAKE'

Steps:

• Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
• Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
• Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
• Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

BANANA SPLIT CAKE I

Steps:

• Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
• In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
• Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

TRADITIONAL BANANA SPLIT

Steps:

• Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
• Cut the ends of the banana off (about 1/4 inch) while still in the peel.
• Slice in half longways.
• Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
• Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
• Spoon the wet walnuts over all three scoops of ice cream.
• Top each scoop with some whipped cream and a cherry for each.
• Enjoy!