Durian Cakes Food

DURIAN CAKE

Durian Cake image

This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!

Provided by Vnut-Beyond Redempt

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 6

Ingredients

170 g self raising flour (I normally sift mine for a fluffier cake)
170 g butter
140 g sugar
115 g mashed durian
4 egg yolks
4 egg whites (beaten)

Steps:

Preheat oven to 180C or 350°F.
Cream butter and sugar until fluffy.
Add in the egg yolks one at a time.
Beat well before adding the next yolk.
Add durian meat and beat well.
Next, add in the beaten egg whites.
Last but not least, add in the flour.
Put in a 8 x 8 greased pan and bake for an 1 hour.
Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.

DURIAN CAKE

Durian Cake image

This is the best dish for tea time.

Provided by Shuk22

Categories World Cuisine Recipes Asian

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
6 pods durian, seeded and chopped
1 cup coconut milk
4 cups all-purpose flour
1 cup water
4 eggs
1 cup white sugar, or to taste
salt, or to taste

Steps:

Lightly grease a deep 9-inch cake pan with cooking spray.
Combine chopped durian flesh and coconut milk in a bowl.
Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 79.4 g, Cholesterol 93 mg, Fat 10.3 g, Fiber 2.8 g, Protein 10.5 g, SaturatedFat 6.2 g, Sodium 186.4 mg, Sugar 25.3 g

DURIAN CAKES

Durian Cakes image

Make and share this Durian Cakes recipe from Food.com.

Provided by Missy Wombat

Categories Candy

Time 40m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 durian
1/2 cup sugar

Steps:

Scoop out the durian flesh from the rind and place in a saucepan.
Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
Add the sugar and stir well.
Continue stirring until the mixture coagulates.
Remove from heat and shape into cakes.

Nutrition Facts : Calories 309.6, Carbohydrate 80, Sugar 79.9

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