DIJON MUSHROOM BEEF
Coated in a mild Dijon mustard sauce, the beef strips and sliced mushrooms in this dish are delicious over noodles or rice. This was hit with my family when I served it with broccoli and fresh tomatoes. -Judith McGhan of Perry Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook beef until no longer pink. Add the soup, milk, mustard and mushroom mixture. Bring to a boil. Reduce heat; cook and stir until thickened. Serve with hot cooked noodles if desired.
Nutrition Facts : Calories 261 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 541mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
DIJON SIRLOIN TIPS
I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas. - Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms until tender, about 3 minutes. Add garlic; cook 1 minute longer. Pour mushroom mixture and drippings over meat. Cover and bake at 325° for 1 hour or until beef is tender., In the same skillet, combine the broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside. Combine the mustard cornstarch and cream; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain juices from baking dish into broth mixture. Cook over medium heat until thickened and bubbly, stirring constantly. Add beef mixture. Serve with noodles. Garnish with parsley if desired.
Nutrition Facts :
BEEF & MUSHROOM DIJON
This Beef and Mushroom Dijon recipe includes only 6 ingredients and is conveniently started and completed in a skillet.
Yield 4
Number Of Ingredients 9
Steps:
- Heat large non-stick skillet, lightly coated with cooking spray, at medium-high heat for 1 minute. Heat large non-stick skillet,lightly coated with cooking spray,at medium-high heat for 1 minute.
- Add mushrooms and onion and cook until tender. Remove vegetables and set aside. Remove skillet from heat.
- Spray skillet with cooking spray. Return to heat. Add beef cut into strips and cook until well browned, stirring often. Spray skillet with cooking spray. Return to heat. Add beef and cook until well browned,stirring often.
- Stir soup, water, mustard and vegetables into skillet and cook until mixture is hot. Toss rice with parsley. Serve beef mixture with rice.
Nutrition Facts :
BEEF & MUSHROOM DIJON
Make and share this Beef & Mushroom Dijon recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice beef into very thin strips.
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
- Spray skillet with vegetable cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
- Add soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice.
- TIP: To make slicing easier, freeze beef 1 hours.
Nutrition Facts : Calories 518.9, Fat 18.8, SaturatedFat 6.7, Cholesterol 57, Sodium 539.8, Carbohydrate 62.2, Fiber 1.3, Sugar 2.9, Protein 23.2
CREAMY BEEF AND MUSHROOM DIJON
This is pretty darn good for a quick and simple recipe! I also added in some parmesan cheese and a couple tablespooons of Worcestershire sauce to the soup mixture, double the recipe if desired, and adjust all ingrediet amounts to taste.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet; brown the beef strips, then remove to a plate.
- Add in the onions and mushrooms until the mushrooms loose their moisture and the onions are tender, adding in the garlic the last couple of minutes of cooking, stirring often.
- Add in the soup, cream and Dijon mustard; bring to a simmer, stirring with a wooden spoon scraping up any browned bits from the bottom of the pan.
- Return the beef back to the skillet; season the sauce with salt and pepper, heat though, stirring occasionally.
- Serve over cooked rice or hot cooked egg noodles.
Nutrition Facts : Calories 649.4, Fat 50.1, SaturatedFat 14.7, Cholesterol 111.2, Sodium 818.7, Carbohydrate 16.1, Fiber 1.6, Sugar 4.5, Protein 34.5
BEEF AND MUSHROOMS DIJON
Make and share this Beef and Mushrooms Dijon recipe from Food.com.
Provided by Toby Jermain
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim all excess external fat from the beef.
- Slice crosswise into very thin slices.
- Toss beef with seasoned salt, granulated garlic, pepper, and lemon-herb seasoning.
- Add 1 Tbsp olive oil, toss again, and let sit for 10 minutes.
- Heat 1 Tbsp olive oil in a large skillet over medium-high heat.
- Add beef in two batches, cooking each until beef is well browned, stirring often; set beef aside on a plate.
- Add remaining 1 Tbsp olive oil to hot skillet, then add mushrooms and onions.
- Cook over high heat until onions are tender and mushroomes have given up their moisture, and the moisture has evaporated.
- Add any juices which have drained from beef strips, mushroom soup, wine, mustard, and balsamic vinegar.
- Heat to a boil, stirring constantly.
- Return beef to the skillet and heat through.
- Serve over rice or noodles, garnished with chopped chives.
Nutrition Facts : Calories 619.7, Fat 20.4, SaturatedFat 4.4, Cholesterol 68, Sodium 693, Carbohydrate 67.9, Fiber 2.7, Sugar 5.9, Protein 35.1
STEAK & MUSHROOMS IN BEEF-DIJON SAUCE
Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli.
Provided by CookbookCarrie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
- Add mushrooms, broth and onions.
- Reduce heat; cover and cook 3 minutes.
- Uncover; cook an additional 2-3 minutes.
- In a small bowl combine flour and milk; blend until smooth.
- Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
- Stir in mustard until smooth.
- Serve over pasta.
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- Sprinkle meat with salt and pepper. If desired, in a large nonstick skillet cook and stir half of the meat over medium-high heat until brown. Drain off fat. Place meat in a 3 1/2- or 4-quart slow cooker. Repeat with remaining meat.
- Add mushrooms, onion, and garlic to cooker. In a bowl stir together broth, wine, mustard, and dried thyme (if using). Pour mixture over meat in cooker.
- If using low-heat setting, turn cooker to high-heat setting. In a small bowl stir together butter and flour. Stir in 2 tablespoons cooking liquid to make a paste. Stir in fresh thyme, if using. Stir mixture into slow cooker. Cover and cook on high-heat setting about 30 minutes more or until mixture thickens.
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