Corned Beef Skillet Hash Food
ONE SKILLET CORNED BEEF HASH BREAKFAST
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
EASY SKILLET CORNED BEEF HASH
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- 1.Melt butter in a large deep skillet over medium heat.
- 2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.
EASY SKILLET CORNED BEEF HASH RECIPE
Cook up a diner classic with a corned beef hash skillet. There's not much about this six-ingredient Easy Corned Beef Hash Skillet that didn't hook us!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in large deep skillet on medium heat. Add potatoes; cook 10 min. or until lightly browned, stirring occasionally. Meanwhile, mix milk and mustard until blended.
- Add milk mixture to potatoes along with the corned beef; cook 2 min., stirring occasionally. Use back of large spoon to make 4 indentations in potato mixture. Slip cracked egg into each indentation; cover skillet. Cook 4 min. or until egg whites are firm and yolks are cooked to desired doneness.
Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 265 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
CORNED BEEF SKILLET HASH
Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In large bowl, mix all ingredients except shortening and parsley.
- In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
Nutrition Facts : Calories 370, Carbohydrate 19 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 3 g
ONE SKILLET CORNED BEEF HASH
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Provided by David Cummins
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 29.5 g, Cholesterol 96.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 7.3 g, Sodium 1135.3 mg, Sugar 3.4 g
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
QUICK AND EASY CORNED BEEF BREAKFAST SKILLET
Quick and easy way to make corned beef hash. You can substitute left over baked potatoes or diced frozen hash brown patties for cubed hash browns. You can use leftover corned beef (3 cups diced), or Certified Angus Beef deli corned beef.
Provided by Cook4_6
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F
- Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
- Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.
- Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.
- Garnish with parsley if desired.
Nutrition Facts : Calories 654.3, Fat 43.7, SaturatedFat 9.2, Cholesterol 241.6, Sodium 1406.7, Carbohydrate 44.3, Fiber 4.2, Sugar 3.1, Protein 20.4
YANKEE RED FLANNEL HASH (CORNED BEEF SKILLET DISH)
This was one of my favorites made by Mother, growing up in Nashville, TN. She got it from her Better Homes & Garden Cookbook (much older version than the one I got when I married). I recently tried this out on a dear upstate New Yorker friend who claimed "wasn't too crazy about beets" but loved this.
Provided by KeriLou
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly toss together corned beef, potatoes, beets and onion.
- Add milk, salt, and Tabasco.
- Season to taste with more salt and pepper as needed.
- Melt fat in skillet.
- Spread hash evenly over bottom.
- Cook over medium heat until underneath side is brown and crusty.
Nutrition Facts : Calories 211.6, Fat 10.6, SaturatedFat 5.3, Cholesterol 13.3, Sodium 724, Carbohydrate 26.5, Fiber 3.8, Sugar 5, Protein 3.6
More about "corned beef skillet hash food"
CORNED-BEEF HASH - COUNTRY LIVING
Alternatively, shred by hand. In a large cast-iron or nonstick skillet, heat oil over medium heat. Add onion and garlic; saute until softened, about 5 minutes. Add potatoes, salt, and pepper; cook until potatoes are soft. Reduce …
From countryliving.com
From countryliving.com
EASY CORNED BEEF HASH RECIPE - BELLY FULL
In a large cast iron skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, about 3 minutes. Stir in the garlic and cook until fragrant, about 20 seconds. Stir in the cooked potatoes and …
From bellyfull.net
From bellyfull.net
CORNED BEEF HASH AND EGGS {NO RECIPE REQUIRED} - A LITTLE AND A …
Preheat the oven to 200 degrees F. Heat 1 tablespoon of the butter and the tablespoon of oil in a large skillet set over medium-low heat. Add the diced onions and peppers. Cook, stirring frequently, until soft and just beginning to brown. Add the cooked onions and peppers to a large bowl.
From alittleandalot.com
From alittleandalot.com
CORNED BEEF HASH - AMANDA'S COOKIN' - VEGETABLES
In a medium bowl add your potatoes, oil, dried thyme and pepper and mix well until evenly coated. Lay potatoes on a small, greased baking sheet and bake for 20 minutes. They should not be burnt, just browned. In a cast iron skillet over medium-high heat, melt the salted butter and cook onions for 2-3 minutes.
From amandascookin.com
From amandascookin.com
[2022] CRISPY CANNED CORNED BEEF HASH RECIPE (SO EASY!)
Easy Canned Corned Beef Hash. If it becomes too sticky, simply add a little more oil to the pan. Cook in this manner for another 8 minutes, or until your potatoes and corned beef are browned and crispy on the bottom. When the color turns brown, add water, cover with a lid, and let it steam for 2 to 3 minutes, or until the water evaporates.
From theblondebuckeye.com
From theblondebuckeye.com
CORNED BEEF HASH RECIPE WITH CANNED CORNED BEEF
Sauté potatoes for about five minutes. Give the dish an occasional stir, but not too much. Mix in the chopped onion, and continue sautéing another 5 minutes. Add in Worcestershire sauce, salt, and pepper and cook for another 5 minutes. Shred corned beef into the skillet and mix well. Raise the skillet temperature to medium high and continue ...
From myfoodchannel.com
From myfoodchannel.com
CORNED BEEF HASH RECIPE (GREAT WITH LEFTOVERS!) - OLIVIA'S CUISINE
Heat 2 tablespoons of butter in a large cast iron skillet, over medium-high heat. Add the onion and cook until softened and starting to brown, about 3 minutes. Then, add the garlic and cook until fragrant, 1 minute. Add the shredded corned beef and cook, stirring occasionally, until slightly browned, about 5 minutes.
From oliviascuisine.com
From oliviascuisine.com
HEARTY CORNED BEEF HASH - KYLEE COOKS
Instructions. Dice the corned beef into chunks, and heat the oil in a large skillet to high. Add the beef to the skillet and cook until lightly browned. Add in the onion, peppers, and potatoes and combine. Season well, then leave them alone! Cook for about 5 minutes, until a brown crust forms on the bottom.
From kyleecooks.com
From kyleecooks.com
CORNED BEEF HASH - NDBEEF.ORG
Cooking: Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring occasionally.
From ndbeef.org
From ndbeef.org
COUNTRY STYLE CORNED BEEF HASH RECIPE - HEREFORD FOODS
Directions: In a skillet, sauté the potatoes in butter over medium heat, stirring occasionally, until potatoes are golden brown. Add the Hereford Corned Beef, herbs, parsley, and chives; season with salt and pepper to taste. Mix gently for 1 to 2 minutes. Serve hot with sour cream on the side.
From herefordfoods.com
From herefordfoods.com
CAN YOU EAT CORNED BEEF HASH RAW? - EMOZZY.COM
There are many benefits to eating corned beef hash raw, but there are also some potential side effects. Too much food can lead to indigestion, heartburn, acid reflux, or diarrhea. To avoid these problems, eat smaller meals more often and drink plenty of fluids. If you experience any severe symptoms, consult your doctor.
From emozzy.com
From emozzy.com
CORNED BEEF HASH
Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring occasionally. Remove cover and continue to cook 3 to 5 or until potatoes begin to brown, stirring occasionally and adding remaining 1 tablespoon oil ...
From mnbeef.org
From mnbeef.org
CANNED CORNED BEEF HASH - THEBRILLIANTKITCHEN.COM
How to cook canned corned beef hash in an air fryer. Start by lining your air fryer basket with foil and spraying it with cooking spray. Break up a 14-ounce can of corned beef hash and place it in the foil-lined basket. Air fry at 400 degrees F for 7 minutes. Then flip and stir the hash and air fry at 400 degrees F for seven more minutes.
From thebrilliantkitchen.com
From thebrilliantkitchen.com
EASY CORNED BEEF HASH BREAKFAST SKILLET RECIPE - DELISHABLY
Instructions. Heat cast iron skillet to med-high heat. Add corned beef hash and cook to desired consistency. Add pepper to taste. Push hash aside with spatula, add hash browns (and oil, if needed), and cook through. Add more pepper to taste. Push hash and potatoes to one side of skillet and add mushrooms and bell pepper.
From delishably.com
From delishably.com
CORNED BEEF HASH - MY IMPERFECT KITCHEN
Directions. Step 1. Heat butter in a large skillet over medium heat. Add the chopped onions and gently sauté until onions are soft and translucent (about 3-5 minutes) Step 2. Add chopped corned beef and potatoes to the skillet. Spread out evenly over the pan. Step 3. Increase the heat to medium high.
From myimperfectkitchen.com
From myimperfectkitchen.com
HOW COOK CORNED BEEF HASH - COOKING TOM
How Cook Corned Beef Hash. April 5, 2022 0 Comments. Instructions Heat 3 tablespoons olive oil over medium heat in large skillet. Add the onion and garlic. Cook until soft and translucent. Stir in red pepper flakes. Season with salt and pepper. Cover and cook until vegetables are tender. Remove from heat.
From cookingtom.com
From cookingtom.com
TOP 47 LEFTOVER CORNED BEEF HASH RECIPE-RECIPES
Mar 18, 2021 · Use a 12 inch skillet and heat it over medium-high heat. Melt the butter. Add the onion and cook until softened, about 4 to 5 minutes, stirring as needed to avoid burning. Adding chopped corned beef, cabbage, carrots and herbs to a skillet. Add corned beef
From hola2.heroinewarrior.com
From hola2.heroinewarrior.com
THE HASHINATOR - CORNED BEEF HASH SKILLET RECIPE - SUPER SAFEWAY
Heat 1 tablespoon olive oil in skillet and add green pepper and onions until softened. Add corned beef until slightly browned and heated through. Season with salt and pepper to your liking. In a clean skillet - fry an egg. Layer sliced potatoes, green peppers, onions and corned beef in serving skillet or dish and top with fried egg.
From supersafeway.com
From supersafeway.com
CORNED BEEF HASH BREAKFAST SKILLET | PEACE LOVE AND LOW CARB
Instructions. In a large cast iron skillet, heat olive oil over medium heat. To the pan, add onion and garlic. Sauté until onion is translucent and garlic is fragrant. Add riced cauliflower and sauté until it is cooked through and slightly caramelized. Add the corned beef to the skillet. Sauté, stirring often until the corned beef is crisped up.
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
CORNED BEEF HASH - BEST CANNED CORNED BEEF RECIPE - MARICELS …
Transfer on a plate and set aside. In the same cast iron pan or skillet, add one tablespoon of canola oil. Saute onion and garlic until fragrant. Add the diced tomatoes and canned corned beef. Add the seasoning and spices to taste. Simmer until liquid from tomatoes is reduced then add the fried potatoes.
From maricelsrecipes.com
From maricelsrecipes.com
CORNED BEEF HASH SKILLET - LIBBY'S VEGETABLES
Bring to boil, reduce heat, cover and simmer 10 minutes or until tender. 2. Remove potatoes and onion from skillet; set aside and drain water. Add corned beef hash; cook 5-7 minutes over medium-high, turning once. 3. Heat a small pan over medium. Pour in eggs; allow edges to set. Then scramble gently, cooking 4 minutes or just until eggs are set.
From libbysvegetables.com
From libbysvegetables.com
CORNED BEEF HASH BREAKFAST SKILLET | RECIPES | NORTHMART - NWC
In a large skillet or frying pan, heat the oil until warm. Add the onion and pepper. Fry, stirring occasionally until soft. Add the can of beef hash. Turn up the heat, break up the hash and fry until the hash is sizzling. In a separate pan, cook the eggs as your family likes. Top the hash with the cooked eggs.
From northmart.ca
From northmart.ca
CORNED BEEF HASH - DOWNSHIFTOLOGY
Cook the onions and bell peppers. Saute them for 3 to 4 minutes, until cooked through. Add the rest. Add the corned beef and potatoes, stir it all together, and flatten the hash with a spatula into an even layer. Cook for 3 to 4 minutes without stirring so the bottom gets nicely browned. Then flip the hash to cook for a few more minutes.
From downshiftology.com
From downshiftology.com
CORNED BEEF HASH
Cooking: Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring occasionally.
From mobeef.org
From mobeef.org
CORNED BEEF HASH - WABEEF.ORG
Cooking: Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring occasionally.
From wabeef.org
From wabeef.org
HOMEMADE CORNED BEEF HASH - LEFTOVES - KRAZY KITCHEN MOM
For the Corned Beef Hash. Add pre-baked diced potatoes and diced onions to a large skillet with 1 TBS butter. Cook on medium high for about 7-10 minutes until the potatoes and onions begin to get crispy. Add the diced corned beef and the other TBS of butter. Cook until the corned beef becomes crispy, about 6-8 minutes.
From krazykitchenmom.com
From krazykitchenmom.com
CORNED BEEF VEGGIE HASH - SKINNYTASTE
How to Make Corned Beef Hash. Once your vegetables are prepped, this hash cooks quickly. Sauté the onion, bell pepper, and carrots until tender. Add the potatoes and season with salt, garlic powder, paprika, and black pepper. Cover and cook until golden for about five to seven minutes. Add the corned beef and press into a single layer.
From skinnytaste.com
From skinnytaste.com
EASY SKILLET CORNED BEEF HASH RECIPE | GOTHAM STORE
Heat oil in the 12 ½” Gotham skillet over medium high heat. Sauté onions and potatoes until slightly browned. Stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 ...
From gothamsteelstore.com
From gothamsteelstore.com
CORNED BEEF HASH - RECIPES | PAMPERED CHEF US SITE
Directions. Preheat the oven to 350°F (180°C) Heat the 12" (30-cm) Cast Iron Skillet over medium heat for 5–6 minutes. Chop the onion and pepper in the Manual Food Processor. Add 1 tbsp (15 mL) of the oil to the skillet. Add the onion and peppers, and cook for 4 minutes, stirring occasionally. Add the remaining oil to the skillet.
From pamperedchef.com
From pamperedchef.com
CORNED BEEF HASH - MIBEEF.ORG
Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring occasionally. Remove cover and continue to cook 3 to 5 or until potatoes begin to brown, stirring occasionally and adding remaining 1 tablespoon oil ...
From mibeef.org
From mibeef.org
EASY SKILLET CORNED BEEF HASH RECIPE | ORE-IDA
Melt butter in large deep skillet on medium heat. Add potatoes; cook 10 min. or until lightly browned, stirring occasionally. Meanwhile, mix milk and mustard until blended. Add milk mixture to potatoes along with the corned beef; cook 2 min., stirring occasionally. Use back of large spoon to make 4 indentations in potato mixture.
From oreida.com
From oreida.com
CORNED BEEF HASH - IOWA BEEF INDUSTRY COUNCIL
Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring occasionally. Remove cover and continue to cook 3 to 5 or until potatoes begin to brown, stirring occasionally and adding remaining 1 tablespoon oil ...
From iabeef.org
From iabeef.org
WHOLE30 SKILLET CORNED BEEF HASH - CASA DE CREWS
Let skillet cook together 4-6 minutes, until onions are translucent. Add in 2 cups leftover corned beef that has been cubed. Saute together 5 minutes until corned beef is warmed through and crispy. Season to taste with salt and pepper, if needed. Remove from heat and top with fresh parsley.
From casadecrews.com
From casadecrews.com
HOMEMADE CORNED BEEF HASH IN A SKILLET | EAT IT & SAY YUM
Ingredients. 1 corned beef brisket, 3-5 lbs (with seasoning packet) 4-5 potatoes water- enough to cover brisket black pepper (I like fresh ground pepper)
From eatitandsayyum.com
From eatitandsayyum.com
CORNED BEEF HASH SKILLET BREAKFAST - THE CAST IRON CHEF
Heat a 10” skillet over medium-high heat. Melt the butter in the pan. Add the onion, bell pepper, and ½ teaspoon kosher salt and ¼ teaspoon pepper. Sauté for about 5 minutes until the vegetables are soft. Add corned beef and cook for 3 minutes until the corned beef starts to brown. Add the potatoes and cook for about 6 minutes.
From castironchef.com
From castironchef.com
CORNED BEEF HASH - CULINARY HILL
Remove pan from heat and using a spatula, mash approximately 1/8th of the potatoes. Stir mashed potatoes into the rest of the potatoes until just combined. Stir in corned beef and hot sauce. Spread hash into an even layer and press lightly. Return skillet to high heat and cook for 3 minutes.
From culinaryhill.com
From culinaryhill.com
HOW TO MAKE CORNED BEEF HASH - THE PIONEER WOMAN
Add the diced potatoes in a single layer, sprinkle with the salt and pepper and let cook until golden brown on one side, about 4 minutes. Flip the potatoes and cook, flipping occasionally, until crispy on all sides, about 4 more minutes. Transfer potatoes to a plate. Return the skillet to medium heat and add the remaining 1 tablespoon of butter ...
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO COOK CANNED CORNED BEEF HASH: STEP-BY-STEP GUIDE
Heat up cooking oil in a pan. Before you add the canned corned beef to your pan, heat up 1-2 tablespoons of cooking oil. It shouldn’t take more than one minute to heat up the oil but don’t use high heat for this step as medium heat will be enough. 3. …
From substitutecooking.com
From substitutecooking.com
CORNED BEEF HASH - COOKING WITH CURLS
how to make corned beef hash and eggs. Heat oil in a skillet over medium heat. Cast iron, enameled, or non-stick will work. Add the diced onions and cook for 2 to 3 minutes. Add the diced bell pepper and cook for an additional 2 to …
From cookingwithcurls.com
From cookingwithcurls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love