SAVORY PUMPKIN QUICHE WITH CARAMELIZED BACON AND ONIONS
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a medium saute pan over medium heat. Add the bacon and cook until fully rendered and caramelized, 10 to 12 minutes. Remove the bacon from the pan and add the onions; sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are browned and tender, around 15 minutes. Return the bacon to the pan along with the sage. Cook for 1 more minute.
- Whisk together the pumpkin puree, eggs and cream in a large bowl. Whisk in the onion mixture. Pour into the prepared crust and bake until set, 30 to 40 minutes. Allow to cool for 10 minutes.
- Whisk together the cheese, olive oil, vinegar and lemon juice in a bowl. Season with salt and pepper and toss in the arugula.
- Cut the quiche into 8 equal portions. Top the quiche with the salad and serve.
PUMPKIN & SAGE SPAGHETTI
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish
Provided by Claudia Roden
Categories Dinner, Main course
Time 45m
Number Of Ingredients 7
Steps:
- Tip the pumpkin into a medium-sized saucepan that has a tight-fitting lid. Sprinkle over the sugar and a generous pinch of salt, then drizzle over 6 tablespoons of water. Cover the pan, place on a medium heat and steam the pumpkin, stirring every so often for 10-15 minutes, or until it is soft but still holds its shape. You may need add a spoonful or two of water during the cooking the pan seems dry. Set aside.
- While the pumpkin is steaming, tip the butter and sage into a small saucepan and heat gently until the butter is foaming, then turn off the heat. Boil the spaghetti in a big pan of salted water for about 10 minutes until just cooked. When the spaghetti is cooked, scoop out a little of the cooking water, then drain and return the spaghetti to the pan.
- Put the sage butter over a high heat until sizzling, then pour in the lemon juice and let it splutter for a second. Tip the pumpkin, melted butter, 3-4 tbsp pasta water and half the parmesan in with the spaghetti and give it a really good stir. Season generously with salt and pepper and serve with the remaining parmesan to sprinkle over.
Nutrition Facts : Calories 573 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 0.83 milligram of sodium
CREAMY PUMPKIN AND SAGE DIP
Make and share this Creamy Pumpkin and Sage Dip recipe from Food.com.
Provided by PalatablePastime
Categories Pumpkin
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Puree in food processor, then chill until needed. Flavor develops as it sits.
Nutrition Facts : Calories 310.2, Fat 26.8, SaturatedFat 14, Cholesterol 49.4, Sodium 817.5, Carbohydrate 6.7, Fiber 0.3, Sugar 2.3, Protein 12.1
QUICK PUMPKIN-SAGE PASTA
The vegan chef Lindsay S. Nixon is giving Well readers a sneak peek at her new cookbook, "Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin. It whips up as quickly as you can boil pasta and really captures the taste of autumn.
Provided by Tara Parker-Pope
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions.
- Meanwhile, combine remaining ingredients in a small saucepan and heat over low heat until thoroughly warm, about 5 minutes.
- Taste, adding more sage if desired, plus salt and pepper to taste.
- Cover and let sauce rest for 5 to 10 minutes, allowing the flavors to merge and sauce to thicken slightly.
- Toss cooked pasta with pumpkin sauce and taste, adding more salt and pepper as needed. Garnish with vegan Parmesan if desired.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 2 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 559 milligrams, Sugar 3 grams
PUMPKIN, PARMESAN & SAGE DIP
This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.
Provided by Mandy
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream cheese and pumpkin until smooth.
- Fold in the parmesan, sage & bacon.
- Chill for approx 1 hour & serve garnished with extra parmesan.
Nutrition Facts : Calories 117.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 251.6, Carbohydrate 2.3, Fiber 0.3, Sugar 1.2, Protein 3.3
More about "pumpkin parmesan sage dip food"
WARM GOAT CHEESE DIP RECIPE WITH BACON — A FULL LIVING
From afullliving.com
Estimated Reading Time 7 mins
CREAMY PUMPKIN SAGE FETTUCCINE RECIPE | PASTA RECIPES
From pbs.org
PUMPKIN APPETIZERS | POPSUGAR FOOD
From popsugar.com
CREAMY PUMPKIN PASTA WITH SAGE AND PARMESAN - SAVORY …
From savorysimple.net
WHITE CHEDDAR, PUMPKIN, AND SAGE DIP - DIP RECIPE …
From diprecipecreations.com
PASTA WITH PUMPKIN SAGE CREAM SAUCE: A TASTE OF …
From foodal.com
SAVORY PUMPKIN DIP WITH PARMESAN - FOXES LOVE LEMONS
PUMPKIN-SAGE CREAM SAUCE - COUNTRY LIVING
From countryliving.com
PUMPKIN, PARMESAN, BACON & SAGE - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
BEST PUMPKIN RISOTTO RECIPE - HOW TO MAKE PUMPKIN RISOTTO
From thepioneerwoman.com
CREAMY PUMPKIN SAGE PASTA - HANNAH MAGEE RD
From hannahmageerd.com
PARMESAN SAGE & PUMPKIN DIP RECIPE | PUMPKIN DIP RECIPE, …
From pinterest.com.au
CREAMY PUMPKIN PARMESAN DIP - POPSUGAR FOOD
From popsugar.com
PARMESAN PUMPKIN SOUP WITH CRISPY SAGE - MAY SIMPKIN
From maysimpkin.com
SAPUTO SPECIALTY CHEESE | CREAMY PUMPKIN PARMESAN DIP
From saputospecialty.com
CREAMY PUMPKIN SAGE FETTUCCINE | KITCHEN VIGNETTES | PBS FOOD
From pbs.org
PUMPKIN PASTA SAUCE (QUICK AND EASY) | KITCHN
From thekitchn.com
LOW-FAT PUMPKIN DAMPER WITH PARMESAN & SAGE
From taste.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love