MONTE CRISTO SANDWICH
A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.
Provided by Rita1652
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F.
- Lightly butter a baking sheet pan. I use the spray.
- Spread 1/2 teaspoon mustard on each slice of bread.
- Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
- Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
- Blend in milk.
- DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
- Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
- Bake 8-10 minutes until bottom is golden brown.
- Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
- Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
- Garnish with fresh raspberries.
Nutrition Facts : Calories 535.6, Fat 28.8, SaturatedFat 15.1, Cholesterol 231.6, Sodium 1321, Carbohydrate 34.2, Fiber 2.1, Sugar 3, Protein 33.6
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO SANDWICH
Steps:
- On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
- Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
- Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
- Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.
MONTE CRISTO SANDWICH
Make and share this Monte Cristo Sandwich recipe from Food.com.
Provided by Colorado Lauralee
Categories Lunch/Snacks
Time 35m
Yield 12 cut triangles, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For each sandwich use 3 slices of bread. Butter one side of bread first, then cover with a slice of ham and a slice of turkey or chicken.
- Butter both sides of the second slice of bread and spread with a little mustard or other dressing, if desired.
- Place on top of turkey or ham slice and top with 2 thin slices of cheese.
- Butter third slice for top; press sandwich lightly and trim crusts.
- Cut into halves diagonally and secure with toothpicks.
- Beat eggs with milk and salt.
- Dip sandwich halves into the egg mixture and fry on a hot skillet or griddle in butter or margarine.
- Brown on all sides, adding more butter when necessary.
- Dust lightly with powdered sugar & remove toothpicks before serving.
BEST MONTE CRISTO SANDWICH
This is my one of my son's most requested recipes, though all my kids love it! We serve it with warmed, real maple syrup for dipping. We tried 4 or 5 recipes before combining a few to come up with this one, now nothing else will do!
Provided by Darcys Diner
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- Assemble four sandwiches using bread, meats, and cheeses. Set aside. In medium mixing bowl (I use a square casserole dish), combine egg, water, milk, salt, sugar, flour, baking powder & mustard. Beat well. Heat about 1" of oil in deep skillet (I use a large iron skillet). Dip your sandwiches into the coating mixture, I like to get them well soaked. They will be drippy -- try to drain off a bit, carefully slide into the hot oil. Repeat with remaining sandwiches. When nicely browned, gently flip over & brown other side. Remove to paper towels. Sprinkle with powdered sugar. Let cool a few minutes before cutting so the cheese doesn't ooze out. Cut each sandwich into four fingers for easy dipping. Serve with syrup or jam.
Nutrition Facts : Calories 567.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 148.7, Sodium 2340.7, Carbohydrate 55.5, Fiber 2.7, Sugar 8, Protein 35.8
MONTE CRISTO
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat a griddle and deep fryer to 350 degrees F.
- Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
- Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
- Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.
MONTE CRISTO SANDWICH
Steps:
- Spread garlic butter on 1 side of each bread slice. Place cheese on 1 piece of bread, place ham on top of cheese. Cover with another slice of bread, followed by the slice of Cheddar and the chicken breast. Place the third piece of bead on top, making sure the meats and cheese are completely tucked inside of the bread. Place on a cutting board. Slice sandwich diagonally and hold together with long wooden picks. Refrigerate for about 30 minutes.
- Preheat deep-fryer to 350 degrees F.
- Beat eggs and water in a medium shallow bowl. Place the panko bread crumbs in another shallow bowl.
- Remove the sandwich from the refrigerator. Dip into egg wash, let drain, and then coat the sandwich completely in the panko bread crumbs. Fry in hot oil until golden brown (about 45 seconds). Remove from oil, drain on paper towels. Sprinkle with powdered sugar and serve immediately with raspberry sauce.
MONTE CRISTO OMELET SANDWICH
If you are a fan of Monte Cristos, you'll love this riff on the popular Indian street food egg sandwich. It's every bit as crisp on the outside, ooey-gooey on the inside and dusted all over with confectioners' sugar. A square-shaped bread is ideal: It enables neater folding of the omelet. You will also want to use a nonstick skillet that is at least ten inches in diameter -- the omelet won't fit in a smaller pan.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Add the eggs, 1 tablespoon water and 1/4 teaspoon salt to a small bowl and whisk to combine. Spread each cheese slice with 1/4 teaspoon of the Dijon and set the slices mustard-side-up on a flat surface. Put the confectioners' sugar in a small fine-mesh sieve set over a plate.
- Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around the edges of the pan. Add the egg mixture and swirl the pan to coat the bottom. Working quickly, dip 1 slice of the bread in the eggs, then flip the slice and place it so the top edge of the slice is near the edge of the pan furthest from you. Repeat with the remaining slice of bread, setting it across the pan from the first bread slice. The bottom edges of the two slices should be in a straight line, with eggs all around.
- Continue to cook the eggs until they are completely set on the bottom and mostly cooked on the top, 1 to 2 minutes more. Slide a large nonstick spatula under the bread and flip the whole omelet in one single motion. Set the cheese mustard-side up on top of the omelet, covering the bread. Lay the ham on top of one of the slices of cheese. Using the spatula, fold one side of the omelet (but not the bread side) over the cheese and ham, then fold over the other side. Fold in half so the bread slices meet and form a sandwich.
- Cook until the bread on the bottom is golden brown and the cheese is beginning to melt, 1 to 2 minutes. Reduce the heat if the bread begins to darken too quickly before the cheese melts. Flip and cook until the other side is golden brown, 1 to 2 minutes.
- Set the sandwich on a plate and dust with the confectioners' sugar.
MONTE CRISTO SANDWICH
Treat yourself to this tasty Monte Cristo Sandwich. With ham, turkey, Swiss cheese and condiments galore, you'll love this Monte Cristo Sandwich.
Provided by My Food and Family
Categories Home
Time 20m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Spread 3 bread slices with mayo; top with cheese, ham, turkey and remaining bread slices to make 3 sandwiches.
- Beat eggs and milk in shallow dish until blended.
- Melt butter in large skillet on medium heat. Dip sandwiches, 1 at a time, into egg mixture, turning to evenly moisten both sides of each sandwich with egg mixture.
- Add to skillet; cook 2 min. on each side or until sandwiches are golden brown on both sides. Transfer to plate.
- Sift sugar over sandwiches. Serve with jelly.
Nutrition Facts : Calories 460, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 150 mg, Sodium 810 mg, Carbohydrate 54 g, Fiber 1 g, Sugar 12 g, Protein 11 g
MONTE CRISTO SANDWICH
Leftovers don't have to be drab. Use extra ham in this classic sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
- In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
- In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.
MONTE CRISTO SANDWICH
Make and share this Monte Cristo Sandwich recipe from Food.com.
Provided by GoldsmithLissa
Categories Lunch/Snacks
Time 23m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread each slice of bread with Dijon mustard on one side and the softened butter on the other. With the mustard side facing up, layer a slice of swiss, turkey, ham, and top with another slice of swiss.
- Top each with the remaining bread slices, buttered-side up. Press down on the sandwiches to set.
- In a wide, shallow dish (like a pie plate) combine the cream, eggs and pepper, using a whisk. Set aside.
- Heat a large, heavy-bottomed sauté pan or griddle over medium heat. When the pan is ready, dip the sandwiches in the cream mixture to coat well. You will have bits of egg clinging to the bread's surface.
- Cook the sandwiches for 3 - 4 minutes on each side or until browned and crisp. Serve immediately.
Nutrition Facts : Calories 769.7, Fat 50.6, SaturatedFat 27.8, Cholesterol 291.4, Sodium 2245.8, Carbohydrate 32.7, Fiber 1.7, Sugar 4.2, Protein 46.5
MONTE CRISTO SANDWICHES
These sandwiches are sort of french-toasty with a delicious filling of turkey, ham and Swiss cheese! Delicious!
Provided by Susie
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in cinnamon and nutmeg.
- Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture, place in the skillet and cook until lightly brown on both sides.
- Remove bread from skillet. Layer four slices of bread with a slice of Swiss cheese, ham, Swiss cheese, turkey and Swiss cheese again. Cover with remaining four bread slices. Return sandwiches to skillet; grill until cheese has melted and bread has browned. Serve hot.
Nutrition Facts : Calories 695.5 calories, Carbohydrate 43 g, Cholesterol 277.7 mg, Fat 32.5 g, Fiber 1.4 g, Protein 56.3 g, SaturatedFat 18.6 g, Sodium 1584.6 mg, Sugar 11.4 g
MONTE CRISTO SANDWICHES
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Categories Egg Leafy Green Mustard Pork turkey Fry Quick & Easy Bon Appétit Sandwich Sandwich Theory Ham
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
- Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.
MONTE CRISTO SANDWICHES
Make and share this Monte Cristo Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Position oven rack in the upper-middle position; preheat to 450°.
- In a shallow dish (pie plate), whisk the eggs, cream, sugar, salt, dry mustard and cayenne together until combined.
- Stir the jam and dijon mustard together in a small bowl.
- Spread 1 teaspoon of the jam mixture on one side of each slice of toast.
- Layer the slices of cheese, ham, and turkey on 6 slices of toast; repeat with a second layer of cheese, ham, and turkey.
- Add a final layer of cheese and top with the remaining toast, with the jam side facing the cheese.
- Using your hands, lightly press down on the sandwiches.
- Pour the oil onto a rimmed baking sheet and heat in the oven until just smoking, about 7 minutes.
- Meanwhile, using two hands, coat each sandwich with the egg mixture and transfer to a large plate.
- Transfer the sandwiches to the preheated baking sheet and bake until golden brown on both sides, 4 to 5 minutes per side, using a spatula to flip.
- Sprinkle with powdered sugar and serve immediately with the remaining jam mixture for dipping.
Nutrition Facts : Calories 361.4, Fat 15.7, SaturatedFat 4.6, Cholesterol 154.6, Sodium 649.4, Carbohydrate 46.3, Fiber 1.7, Sugar 17.1, Protein 8.6
MONTE CRISTO
This is an easy cook for brunch or snack time. It only requires easily-purchased ingredients so you could make it anytime you want.
Provided by Lizzieobong
Time 35m
Yield Serves 1
Number Of Ingredients 0
Steps:
- For the egg batter, mix the egg, milk and vanilla.
- Make a sandwich by putting mayonnaise, mustard, cheese, ham, bacon and cheese in between two slices of wheat bread. Soak the outer part of the sandwich into the egg batter. Make sure that the batter is absorbed by the bread.
- Heat up the pan in medium heat and melt the butter. Put only enough butter that would grease the pan. Make sure not to put too much.
- Brown both sides of the sandwich.
- For serving, you can cut the sandwich diagonally. Apply the jam and sprinkle the icing sugar.
BAKED MONTE CRISTO SANDWICH
Discover the Baked Monte Cristo Sandwich. While a Monte Cristo is normally fried, this good-for-you version still packs lots of flavor without the hassle!
Provided by My Food and Family
Categories Bread
Time 21m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Fill bread slices with 2% Milk Singles and ham.
- Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
- Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
People also searched
More about "monte cristo sandwiches food"
BEST MONTE CRISTO SANDWICH RECIPE (HOW TO MAKE AHEAD/FREEZE)
From carlsbadcravings.com
BEST BREAD FOR MONTE CRISTO SANDWICH - FOOD NEWS
From foodnewsnews.com
WHAT IS A MONTE CRISTO SANDWICH? – GROUPERSANDWICH.COM
From groupersandwich.com
THE NEW MONTE CRISTO SANDWICH | LUNACAFE
From thelunacafe.com
CLASSIC MONTE CRISTO SANDWICH - KITCHN
From thekitchn.com
MONTE CRISTO SANDWICHES – NUTRITION AND FOOD SAFETY
From uwyoextension.org
MONTE CRISTO SANDWICH | TRADITIONAL SANDWICH FROM ...
From tasteatlas.com
MONTE CRISTO SANDWICH - GOOD FOOD ST. LOUIS
From goodfoodstl.com
THIS CLEVER TIKTOK BREAKFAST HACK NOW HAS US CRAVING MONTE ...
From foodnetwork.ca
MONTE CRISTO SANDWICH RECIPE FOR NATIONAL MONTE CRISTO DAY ...
From blog.thenibble.com
MONTE CRISTO SANDWICHES - THRIFTY FOODS
From thriftyfoods.com
MONTE CRISTO SANDWICH - WIKIPEDIA
From en.wikipedia.org
CLASSIC MONTE CRISTO SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
MONTE CRISTO SANDWICHES - MRFOOD.COM
From mrfood.com
MONTE CRISTO SANDWICH | TOASTED SANDWICH RECIPES | SBS FOOD
From sbs.com.au
MONTE CRISTO SANDWICHES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
MONTE CRISTO SANDWICHES - MRFOOD.COM
From mrfood.com
THIS CLASSIC MONTE CRISTO SANDWICH RECIPE ELEVATES HAM ...
From 30seconds.com
MONTE CRISTO SANDWICH - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MONTE CRISTO SANDWICH AVAILABLE HERE - REVIEW OF THE ...
From tripadvisor.com
BEST MONTE CRISTO SANDWICH RECIPE (HOW TO MAKE AHEAD ...
From pinterest.com
MONTE CRISTO SANDWICH | COOKING TIPS | THE LATEST FOOD ...
From foodmag.ca
120 FOOD: MMM, MONTE CRISTO SANDWICHES IDEAS | MONTE ...
From pinterest.com
MONTE CRISTO SANDWICH - HAMILTONBEACH.CA
From hamiltonbeach.ca
MONTE CRISTO SANDWICHES - CANADIAN LIVING
From canadianliving.com
MONTE CRISTO SANDWICHES FOR DINNER – THE FOOD NANNY
From thefoodnanny.com
MONTE CRISTO SANDWICHES - CANADIAN LIVING
From canadianliving.com
MONTE CRISTO SANDWICH - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
MONTE CRISTO SANDWICH - FOOD NETWORK
From foodnetwork.com
MONTE CRISTO SANDWICH - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ULTIMATE MONTE CRISTO SANDWICH RECIPE • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
GOURMET MEDITERRANEAN MONTE CRISTO SANDWICH - FOOD MEANDERINGS
From foodmeanderings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love